Contents Russian When the oven is first installed Description of the appliance Electric oven Hints and tips for using the oven Cooking tables Cleaning and Maintenance What happens if something goes wrong 14 Service and Spare Parts Technical Data Instructions for the installer Building-in...
Russian Warnings - Built-in ovens It is most important that the instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is supplied with the appliance in order that the new owner can be acquainted with the functioning of the appliance and the relevant warnings.
Technical assistance This appliance should be serviced by an authorized Network Service Centre, and only genuine spare parts should be used. Under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning.
Description of the appliance 1. Control panel 2. Oven Function control knob 3. End of cooking programmer 4. Oven Thermostat control knob 5. Overall control light 6. Oven thermostat control light 7. Grill 8. Oven lamp 9. Rating plate...
Electric oven Mod. ZOB 646 Q Push-Pull control knobs Some models are provided with push-pull control knobs (Fig. 1). These knobs can be completely sunken inside the control panel when the oven is not working. Fig. 1 Oven Function Thermostat (Fig. 2) control...
End of cooking programmer This device (Fig. 3) allows you to make the oven switch off automatically once the preset time is over. An acousitic signal will be heard when the cooking is completed.The cooking duration can be set up to 90 minutes maximum.
Hints and tips for using the oven Always cook with the oven door different dishes at the same time and up to closed. three tins of biscuits and mini pizzas to be eaten immediately or subsequently deep The oven is supplied with an exclusive system frozen.
raw dough or mix should therefore be fairly more during cooking if the original amount difficult to detach from the spoon or beater. dries up too much. If three shelves are filled with cakes and tarts Before serving, the various courses can be simultaneously, it is advisable to slot in an kept hot in the oven which should be turned extra shelf between the two lower shelves...
Cooking Tables Traditional cooking and fan ducted cooking Traditional Cooking Fan Oven Cooking time TYPE OF DISH NOTES Level Level temp. temp. °C °C minutes CAKES Whipped up kneading 2 (1 and 3)* 45 ~ 60 In cake mould Shortbread dough 2 (1 and 3)* 20 ~ 30 In cake mould...
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Grilling (**) Cooking time Grilling Quantity (minutes) TYPE OF DISH Lower Upper °C Pieces Weight temp. Level side side Fillet steaks 12 ~ 15 12 ~ 14 Beef-steaks 10 ~ 12 6 ~ 8 Sausages — 12 ~ 15 10 ~ 12 Pork chops 12 ~ 16 12 ~ 14...
Cleaning and Maintenance Before any cleaning switch the Oven door cleaning oven off and let it cool down. For a better cleansing of the oven door, you Never use steam or steam are suggested to remove it from the appliance machines to clean the appliance.
Replacing the oven light Disconnect the appliance from its power supply point. Push in and unscrew the glass cap (Fig. 6). Unscrew the light bulb and replace it with a new heat-proof bulb (300 °C) having the following features: - Operative tension: 230 V (50 Hz);...
What happens if something goes wrong If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Centre. SYMPTOM SOLUTION The oven does not come on. Check the oven is in manual operation and that both a cooking function and a temperatu- re have been selected Check the appliance is wired in properly, and...
Service and Spare Parts If after the checks listed in the previous chapter, the appliance still does not work correctly, contact your local Service Centre, specifying type malfunctioning, the appliance model (Mod.), the product number (Prod. No.) and the serial number (Ser. No.) marked on the identification plate.
Technical Data Dimension of the oven recess Height 593 mm Width 560 mm Depth 550 mm Dimensions of the oven cavity Height 335 mm Width 405 mm Depth 400 mm Capacity 53 l Oven thermostat regulation: from 50 °C up to 230 °C Heating elements ratings Bottom heating element...
Instructions for the installer The instructions given below are in all cases be laid out in such a way as to designed specifically for a qualified ensure that it does not reach at any given installer and should aid him or her to point a temperature 50 °C higher than the perform all installation, adjustment, ambient temperature.
Building-in To ensure correct operation of the built-in assembly, the kitchen cabinet and the recess for the built-in appliance must have suitable dimensions. When the appliance is fitted-in, there must be no open spaces left and it must be closed on all sides by the kitchen furniture to prevent the possibility of inadvertently touching “live”...
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ZOB646 ZOB646Q 0,79 kWh 0,78 kWh 53,0 43 min. 41 min. 1130 cm²...
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From the Electrolux Group. The world’s No.1 choice. The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx.