English Warnings - Built-in ovens It is most important that the instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is supplied with the appliance in order that the new owner can be acquainted with the functioning of the appliance and the relevant warnings.
Technical assistance This appliance should be serviced by an authorized Network Service Centre, and only genuine spare parts should be used. Under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning.
Electric oven Push-Pull control knobs Some models are provided with push-pull control knobs (Fig. 1). These knobs can be completely sunken inside the control panel when the oven is not working. Oven Function (Fig. 2) and Thermostat (Fig. 3) control Fig.
Electronic programmer (ZOB 665) 1. Push button for selecting a function 2. Decreasing control button “ ” 3. Increasing control button “ ” 4. Display 5. “Cooking Duration” pilot lamp 6. “End of cooking” pilot lamp 7. “Minute minder” pilot lamp 8.
lamp will start flashing. Then, proceed as follows: To set the duration time: 1. press button “ ” or “ ”. 2. After the setting is carried out, wait for 5 seconds: the "Cooking Duration" pilot lamp will come on and the display will revert to the time of day.
To cancel the End of cooking time: 1. Press button repeatedly to select the “End of cooking” function. The relevant pilot lamp will flash and the display will show the programmed End of cooking time. 2. Press button “ ” until the display shows the current time of day.
How to switch off the display 1. Press two or three programmer push buttons simoultaneously and keep them pressed for about 5 seconds. The display will switch off. 2. To switch on the display, press any button. The display can be switched off only if no other functions have been set.
Hints and tips for using the oven heights means that you can cook several Always cook with the oven door different dishes at the same time and up to closed. three tins of biscuits and mini pizzas to be The oven is supplied with an exclusive eaten immediately or subsequently deep system which produces a natural frozen.
The raw dough or mix should therefore be Before serving, the various courses can be fairly difficult to detach from the spoon or kept hot in the oven which should be turned beater. down to the minimum temperature. If three shelves are filled with cakes and tarts simultaneously, it is advisable to slot in an Warning! - Do not place objects on extra shelf between the two lower shelves...
Cooking Tables Traditional cooking and fan ducted cooking Traditional Cooking Fan Oven Cooking time TYPE OF DISH NOTES Level Level temp. temp. °C °C minutes CAKES Whipped up kneading 2 (1 and 3)* 45 ~ 60 In cake mould Shortbread dough 2 (1 and 3)* 20 ~ 30 In cake mould...
Models in stainless steel or aluminium: We recommed to clean the oven door using only a wet sponge and dry it up after cleaning with a soft cloth. Never use steel wool, acids or abrasive products as they can damage the oven surface.
What happens if something goes wrong If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Centre. SYMPTOM SOLUTION The oven does not come on Check the oven is in manual operation and that both a cooking function and a temperatu- re have been selected Check the appliance is wired in properly, and...
Technical Data Dimension of the oven recess Height 593 mm Width 560 mm Depth 550 mm Dimensions of the oven cavity Height 335 mm Width 405 mm Depth 400 mm Capacity 56 l Oven thermostat regulation: from 50°C up to 230°C Heating elements Oven lamp 15 W...
Instructions for the installer 3 cm. longer than the other cables. The The instructions given below are supply cable must in all cases be laid out in designed specifically for a qualified such a way as to ensure that it does not installer and should aid him or her to reach at any given point a temperature 50°C perform all installation, adjustment,...
Building-in To ensure correct operation of the built-in assembly, the kitchen cabinet and the recess for the built-in appliance must have suitable dimensions. When the appliance is fitted-in, there must be no open spaces left and it must be closed on all sides by the kitchen furniture to prevent the possibility of inadvertently touching “live”...
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GUARANTEE - SPARE PARTS (only for BENELUX) When calling for repairs during the period of guarantee ofthe appliance, the original invoice or receipt must be shown or sent together with the appliance to be repaired. DECLARATION OF GUARANTEE TERMS Our appliances are produced with the greatest of care. However, a defect may stili occur.
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9. Defects that result from repairs or measures carried out by people who are not qualified or expert or defects that result from the addition of non-original accessories or spare parts are not covered by the guarantee. 10.Appliances that are easy to transport may be delivered or sent to the consumer services department.
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From the Electrolux Group. The world’s No.1 choice. The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx.