You MUST read these warnings carefully before installing or using the oven. If you need assistance, contact our Customer Care Department on 08705 727727 Installation • This oven must be installed by qualified personnel to the relevant British Standards. • This oven is heavy.
Contents For the User Important Safety Information Description of the Oven Controls Before the First Use Electronic Programmer Using the Oven Hints and Tips Using the Conventional Oven The Fan Oven Cooking Chart-Conventional and Fan Oven Grilling Defrosting Cleaning the Oven Care of Catalytic Liners Cleaning the Hinged Grill Replacing the Oven Light...
Description of the Oven 1. Control panel 2. Oven Control Function Knob 3. Electronic Programmer 4. Thermostat Control Knob 5. Mains on Light Oven accessories Removable handle Grill / Roasting pan 6. Thermostat Control Light 7. Oven Light 8. Grill 9.
Controls Oven Function Control Knob The oven is off Oven light - The oven light will be on without any cooking function Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven Inner grill element only - Can be used for grilling small quantities Full Grill - The full grill element will be on...
Thermostat Control Knob (°C) Turn the thermostat control knob clockwise to select temperatures between 50 °C and 230 °C (MAX). Thermostat Control Light The thermostat control light will come on when the thermostat control knob is turned. The light will remain on until the correct temperature is reached.
Electronic Programmer The oven will only work if the time of day has been set. However, the oven can also be operated without any programme. Setting the time of day When the power supply is switched on, or after a power failure, the “Time of day”...
Page 8
“End of cooking” function With this function, you can set the oven to switch off automatically when a programmed end of cooking time is over. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button the “End of cooking”...
Using the Oven Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open. The oven has four shelf levels, and is supplied with two shelves.
Using the Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven.
The Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantage of cooking with this function is energy saving through: Faster Preheating As the fan oven quickly reaches temperature, it is...
Cooking Chart- Conventional and Fan Oven Traditional Cooking TYPE OF DISH CAKES Whisked recipes Shortbread dough Butter-milk cheese cake Apple cake Strudel Jam-tart Fruit cake Sponge cake Christmas cake Plum cake Small cakes Biscuits Meringues Buns Pastry: Choux BREAD AND PIZZA 1000 White bread Rye bread...
Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan during grilling. Always use oven gloves to remove and replace the grill pan handles. Ensure that you support the grill pan when removing it from the oven.
Defrosting The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e.g.
Cleaning the Oven Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply. This appliance cannot be cleaned with steam or with a steam cleaning machine. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.
Care of catalytic liners Catalytic liners destroy splashes of food and fats when the oven temperature is raised to around 220°C. To aid this process it is a good idea to run the oven for an hour or two per week, without food, to ensure continued good performance from the Catalytic liners.
Cleaning the hinged grill This model has been fitted with a hinged grill element to enable you to clean the roof of the oven easily. Before proceeding ensure the oven is cool and is disconnected from the electricity supply. 1) Undo the screws which holds the grill in place (see diagram).
Service and Spare Parts In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Zanussi Service Force Centre by telephoning: 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area.
Guarantee Conditions Zanussi Guarantee conditions We, Zanussi, undertake that if, within 24 months of the date of the purchase, this Zanussi appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials, we will, at our option,...
Installation The oven must be installed according to the instructions supplied. Technical Data Dimensions of recess Height Width Depth Dimensions of the oven cavity Height Width Depth Oven capacity Electrical Connection The oven is designed to be connected to 230-240 V (50 Hz) electricity supply.
Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. Building In The surround or cabinet into which the oven will be built must comply with these specifications: the dimensions must be as shown in the relevant diagrams;...
Page 22
ZOB 660 0,79 kWh 0,78 kWh 53,0 43 min. 41 min. 1130 cm²...