Related Manuals for Zanussi ZOB 655
Summary of Contents for Zanussi ZOB 655
- Page 1 Einbau-Backofen Built-in oven ZOB 655 Bedienungs- und Einbauanweisungen Instruction booklet...
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Page 2: During Use
English Warnings - Built-in ovens It is most important that the instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is supplied with the appliance in order that the new owner can be acquainted with the functioning of the appliance and the relevant warnings. -
Page 3: When The Oven Is First Installed
Technical assistance This appliance should be serviced by an authorized Network Service Centre, and only genuine spare parts should be used. Under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning. -
Page 4: Description Of The Appliance
Description of the appliance 1. Control panel 6. Oven thermostat control light 2. Oven Function control knob 7. Grill 3. End of cooking programmer 8. Oven lamp 4. Oven Thermostat control knob 9. Rating plate 5. Overall control light... -
Page 5: Electric Oven
Electric oven Oven Function (Fig. 2) and Thermostat (Fig. 3) control knobs They enable to select the most appropriate type of heating for the different cooking requirements by appropriately connecting the heating elements and adjusting temperature to the required level. Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside... -
Page 6: Safety Thermostat
Oven thermostat control light This light goes off when the oven heats up to the temperature set and comes on again every time the thermostat cuts in to stabilize temperature. Operating control light It indicates that one or more of the heating elements are turned on. -
Page 7: Hints And Tips For Using The Oven
Hints and tips for using the oven heights means that you can cook several Always cook with the oven door different dishes at the same time and up to closed. three tins of biscuits and mini pizzas to be The oven is supplied with an exclusive eaten immediately or subsequently deep system which produces a natural frozen. -
Page 8: Cooking Times
The raw dough or mix should therefore be Before serving, the various courses can be fairly difficult to detach from the spoon or kept hot in the oven which should be turned beater. down to the minimum temperature. If three shelves are filled with cakes and tarts simultaneously, it is advisable to slot in an Warning! - Do not place objects on extra shelf between the two lower shelves... -
Page 9: Cooking Tables
Cooking Tables Traditional cooking and fan ducted cooking Traditional Cooking Fan Oven Cooking time TYPE OF DISH NOTES Level Level temp. temp. °C °C minutes CAKES Whipped up kneading 2 (1 and 3)* 45 ~ 60 In cake mould Shortbread dough 2 (1 and 3)* 20 ~ 30 In cake mould... -
Page 10: Cleaning And Maintenance
Grilling (**) Cooking time Grilling Quantity (minutes) TYPE OF DISH Lower Upper Pieces Weight °C temp. Level side side Fillet steaks 12 ~ 15 12 ~ 14 Beef-steaks 10 ~ 12 6 ~ 8 Sausages — 12 ~ 15 10 ~ 12 Pork chops 12 ~ 16 12 ~ 14... -
Page 11: Replacing The Oven Light
Models in stainless steel or aluminium: We recommed to clean the oven door using only a wet sponge and dry it up after cleaning with a soft cloth. Never use steel wool, acids or abrasive products as they can damage the oven surface. -
Page 12: What Happens If Something Goes Wrong
What happens if something goes wrong If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Centre. SYMPTOM SOLUTION The oven does not come on Check the oven is in manual operation and that both a cooking function and a temperatu- re have been selected Check the appliance is wired in properly, and... -
Page 13: Service And Spare Parts
Service and Spare Parts If after the checks listed in the previous chapter, the appliance still does not work correctly, contact your local Service Centre, specifying type malfunctioning, the appliance model (Mod.), the product number (Prod. No.) and the serial number (Ser. No.) marked on the identification plate. -
Page 14: Terminal Block
Instructions for the installer 3 cm. longer than the other cables. The The instructions given below are supply cable must in all cases be laid out in designed specifically for a qualified such a way as to ensure that it does not installer and should aid him or her to reach at any given point a temperature 50 perform all installation, adjustment,... -
Page 15: Building-In
Building-in To ensure correct operation of the built-in assembly, the kitchen cabinet and the recess for the built-in appliance must have suitable dimensions. When the appliance is fitted-in, there must be no open spaces left and it must be closed on all sides by the kitchen furniture to prevent the possibility of inadvertently touching “live”...