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Cooking Table
DISHES
Soups
Broths
Fish
Court- bouillon
Hollandaise
Sauces
Bechamel
Endives
Peas in sauce
Vegetables
Provence tomatoes
Fried potatoes
Pasta
Meat
Steak (in pot)
Fried escalope
Frying
Chips
Rice pudding
Stewed fruit
Desserts
Pancakes
Chocolate
Custard
Where two burners are indicated in the table, it is recommended that you choose the burner
taking into consideration the quantity of food to be cooked.
18
Recommended
cooking time
(Where no
recommendation
is given, times
should be set
according
to your personal
requirements)
15-20 minutes
10 minutes
25-30 minutes
15-20 minutes
10-12 minutes
18-22 minutes
35 minutes
3-4 minutes
5-6 minutes
20-25 minutes
BURNER POWER
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
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