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Zanussi ZCG 6200 Operating And Installation Instructions
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Zanussi ZCG 6200 Operating And Installation Instructions

Zanussi ZCG 6200 Operating And Installation Instructions

Zanussi operating and installation instructions gas oven zcg 6200
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  • Page 2: For Your Safety

    Z C G 6 2 0 0 Introduction This gas oven has been designed and manufactured to all the necessary British Standards. It also carries the C.E. mark. The cooker complies with European Council Directive 90/396/EEC. It is important that you understand how to use and care for the oven properly before you use it for the first time.

  • Page 3: Table Of Contents

    Z C G 6 2 0 0 Contents Lighting the cooker The grill The hotplate The oven Oven cooking chart Slow cooking Care and cleaning General information What is wrong and why? Service and spare parts Customer care department Guarantee Installation instructions -Technical data Safety requirements/ventilation Location of appliance...

  • Page 4: Lighting The Cooker

    Z C G 6 2 0 0 Lighting the cooker The ignition system works by means of a battery. Details on how to replace the battery are given on page 25. Hotplate To light 1 Lift up the lid. You cannot use the hotplate when the lid is down. 2 Push in the control knob and turn to the large flame symbol (highest setting), and press the ignition button immediately.
  • Page 5 Z C G 6 2 0 0 Grill To light: 1 Push in the control knob and turn it to the large flame symbol (highest setting), and press the ignition button immediately. When the burner has lit release the button. Warning: If the ignition button is not pressed immediately a build up of gas may cause the flame to spread from the grill cavity.

  • Page 6: To Turn Off Any Burner

    Z C G 6 2 0 0 To turn off any burner 1 Push in the control knob and turn it to the off position. This is shown by a large dot. OVEN For your safety When you are lighting any burner check that it has lit before you leave the cooker.

  • Page 7: The Grill

    Z C G 6 2 0 0 The grill The grill is a high-speed grill. The instructions below tell you how to vary the heat setting and how to change the height of the trivet to suit the food you are cooking. You should remember to turn the food regularly. You should not use the grill to keep food warm as it will continue to cook the food.
  • Page 8 Z C G 6 2 0 0 General Natural Gas Models only The grill pan handle can be removed. To put the handle on to the pan you should put the chrome bracket over the cut out in the pan and then slide the handle on to the left as far as the bump on the pan.

  • Page 9: The Hotplate

    Z C G 6 2 0 0 The hotplate You can only use the hotplate when the lid is open. If you have any trouble lighting a hotplate burner turn all hotplate control knobs off and make sure the hotplate burner parts have been replaced correctly. See page 21 for more information.
  • Page 10 For your safety Take care to avoid burns and scalds when you are reaching across the hotplate. Use pans with flat bases. They are more stable than pans which are warped. Do not use pans with very heavy handles which cause the pan to tip.

  • Page 11: Helpful Hints

    Z C G 6 2 0 0 Helpful hints Keep flames under the base of the pans. If the flames lick round the sides of the pans you are wasting gas. Only heat the amount of liquid you need. Do not overfill pans.

  • Page 12: The Oven

    Z C G 6 2 0 0 The oven Before you use the oven you should wipe it out with a damp cloth to remove any dust. Heat zones There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen.

  • Page 13: Baking Trays And Dishes

    Z C G 6 2 0 0 Baking trays and dishes For your safety Never place cooking dishes, trays and so on over the oven burner. This will damage the cooker as well as the ovenware and possibly the floor covering underneath the cooker.
  • Page 14 Z C G 6 2 0 0 Roasting For best results we recommend open roasting using minimal fat or oil to prevent splashing. It is not necessary to cover meat or poultry or wrap food in foil when roasting as this restricts the circulation of heat and will lead to extended cooktimes.

  • Page 15: Oven Cooking Chart

    Oven cooking chart These instructions are for cooking in the oven after it has been pre-heated for 20 minutes. If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking. Or you can take the top tray out of the oven when the food is cooked and move the lower tray to the higher shelf to finish cooking.
  • Page 16 Food Poultry: Chicken Turkey below 4.5kg (10lbs) over 4.5kg (10lbs) Duck and duckling Stuffed poultry The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 15 Yorkshire pudding - large - individual Cakes:...
  • Page 17 Food Pastries: Plate tart (shortcrust) Fruit pie (shortcrust) Mince pies (flan pastry) Puddings: Milk pudding Baked sponge pudding Baked custard Yeast mixtures: Bread 0.45kg (1lb loaves) 0.90kg (2lb loaves) Rolls and buns * Note: When baking bread cook at gas mark 8 for 10 minutes before reducing to Gas mark 6 for remainder of cook time. Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

  • Page 18: Slow Cooking

    Z C G 6 2 0 0 Slow cooking The slow cook setting gives a very low heat in the oven. It is particularly useful when cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender.

  • Page 19: Frozen Foods

    Z C G 6 2 0 0 Soups, casseroles and stews Do not cook casseroles over 3kg (6lb). Bring to the boil on the hotplate then cook on slow cook. Cook in the middle of the oven or above. Vegetables Cut into small pieces.

  • Page 20: Care And Cleaning

    Z C G 6 2 0 0 For your safety For hygiene and safety reasons you must keep this gas cooker clean. A build up of fat or other foodstuff could cause a fire. Try to mop up spills and splashes as soon as they happen. But be careful as parts of the cooker will be hot.

  • Page 21: When Replacing Hotplate Burner Parts

    Z C G 6 2 0 0 You can wash the removable parts in very hot soapy water. You may use mild abrasives. Make sure that the electrode and the hole and slots in the crown are not blocked with food or cleaning materials. Clean the burner crowns by soaking them in very hot soapy water.
  • Page 22 Z C G 6 2 0 0 The oven The top, sides and back of your oven are coated in a special material which helps to keep itself clean. Follow these simple rules to maintain the appearance of the special finish.
  • Page 23 Z C G 6 2 0 0 Oven cleaning cycle You need to follow the cycle to keep the inside of the oven in good condition. The type of cooking you do will affect how often you need to follow the cycle. If you do a lot of roasting and very little other baking you should follow the cleaning cycle once a week.

  • Page 24: Cleaning Between The Outer And Inner Door Glass

    Z C G 6 2 0 0 Cleaning between the outer and inner door glass You can remove the glass from the oven door if you need to. To remove the outer glass 1 Open the oven door so you can get at the two cross head screws on the top of the oven door.

  • Page 25: General Information

    Z C G 6 2 0 0 General information For your safety Do not block any of the cooker vents. Never line any part of the cooker with aluminium foil. Don't let items which can catch fire or electric mains leads such as kettle flexes trail over any part of the cooker.

  • Page 26: Reversible Main Oven Door

    Z C G 6 2 0 0 For your safety Do not try to disconnect the cooker from the gas supply if the supply pipe does not have a bayonet connection, as described in the installation instruction. If this is the case contact the person who installed the cooker.

  • Page 27: What Is Wrong And Why

    Z C G 6 2 0 0 What is wrong and why? We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer. Problem The oven, grill or hotplate will not light. Check If only the hotplate burners will not light make sure that the burner parts have been placed correctly.

  • Page 28: Service And Spare Parts

    08705 929929 PLEASE NOTE that all enquiries concerning service should be addressed to your local Zanussi Customer Service Centre. Some Regional Electricity Companies are responsible for the servicing of cookers sold through their own retail outlets. For service contact your local Electricity Showroom.

  • Page 29: Customer Care Department

    Z C G 6 2 0 0 Customer care department For general enquiries concerning your Zanussi cooker or further information on Cooking, Cooling or Washing products, you are invited to contact our Customer Care Department by letter or telephone as...

  • Page 30: Guarantee

    Guarantee Conditions Standard guarantee conditions We, Zanussi, undertake that if within 12 months of the date of the purchase this Zanussi appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF...

  • Page 31: Installation Instructions Technical Data

    INSTALLATION INSTRUCTIONS TECHNICAL DATA DIMENSIONS Height to hotplate Space for fixing at hotplate level Space for fixing above hotplate level Minimum space above hotplate Weight of appliance Minimum distance from rear wall CONNECTIONS Electric IGNITION Spark generator Battery GRILL Heat Input Injector Marking HOTPLATE Heat Input...

  • Page 32: Safety Requirements/Ventilation

    MAIN OVEN Heat Input Injector Marking Flame Supervision Device Thermostat Marking GENERAL Ignition Spark Gap IMPORTANT - SAFETY REQUIREMENTS This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations Current Editions. Detailed recommendations are contained in the following British Standard Codes of Practice - BS.

  • Page 33: Location Of Appliance

    LOCATION OF APPLIANCE This appliance must not be installed in a bed-sitting room of volume less than 20m³ or in a bathroom or shower room. It is essential that the appliance is positioned as stated below (see Fig. 1a) i.e. shelves, wall cabinets and cooker hoods must be fitted a minimum of 787mm directly above the top of hotplate and 400mm above the hotplate when fitted in line with the outside of the appliance.

  • Page 34: Levelling The Appliance

    2. LEVELLING THE APPLIANCE Adjustable levelling feet at the front and the rear are provided on the base of the appliance. Adjustment to suit floor conditions is obtained by rotating in or out the hexagonal feet from the underside of the appliance.

  • Page 35: Connecting To Gas

    4. CONNECTING TO GAS This appliance is designed to be installed with an appliance flexible connection only. Supply piping should not be less that R³/8. Connection is made to the Rc ½ (½" B.S.P.) female threaded entry pipe located just below the hotplate level on the rear left hand side of the appliance.

  • Page 36: Testing

    6. PRESSURE TESTING The oven injector is used as a pressure test point. Remove the oven furniture. Remove oven burner box retaining clips (one spring clip from each side) and remove box front cover. Replace one clip back into the right hand side of the burner box. Remove oven burner by removing the spring clip from the right hand side of the oven burner and slide burner off injector, whilst easing it forward and taking care not to strain the F.S.D.
  • Page 37 Z C G 6 2 0 0 N O T E S...
  • Page 38 Z C G 6 2 0 0 N O T E S ZCG6200 - 311336409...
  • Page 40 311336409 PART NO:...

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