CONTENTS Technical Details ... 2 Contents ... 3 Preface ... 5 Safety ... 6 Before Installation ... 6 During Operation ... 6 After Use ... 7 General ... 7 Introduction ... 8 Rating Plate ... 8 Installation ... 8 General Notes on Using Your Appliance ... 9 About Condensation and Steam ...
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CONTENTS Defrost Feature ... 25 Uses of Defrost Feature ... 25 Selecting Defrost... 25 Things to Note ... 25 Hints and Tips ... 25 Care and Cleaning ... 26 Cleaning Materials ... 26 Cleaning the Ceramic Hob ... 26 Hints and Tips ... 27 Cleaning the Outside of the Appliance ...
They have been approved by BEAB (British Electrotechnical Approvals Board) and are covered by a 12 month parts and labour guarantee. To get the best from your new Zanussi appliance, we ask that you PLEASE READ THESE INSTRUCTIONS CAREFULLY. Particular attention should be made to cooking times and temperatures, which may differ, from your previous appliance.
SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT THEM ALL BEFORE INSTALLING OR USING THE APPLIANCE. PLEASE READ CAREFULLY BEFORE INSTALLATION This appliance is heavy and care must be taken when moving it. Ensure that all packaging, both inside and outside the appliance, has been removed before the appliance is used.
Take care recommendations given for tending the food when grilling. Always use oven gloves to remove and replace food in the oven. Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position. Ensure that unobstructed to ensure ventilation of the oven cavity.
INTRODUCTION WARNING: THIS APPLIANCE MUST BE EARTHED RATING PLATE This is situated on the front frame of the appliance and can be seen upon opening the top cavity door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker.
INTRODUCTION Overhanging surfaces or a cooker hood should be a minimum of 685mm above the hob. It is important to ensure that the appliance is level after installation. Levelling feet are fitted to the appliance to accommodate uneven floors. GENERAL NOTES ON USING YOUR APPLIANCE We suggest that you run the oven elements for 10 –...
GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL FEATURES Dual Hotplate Control Top Oven/Grill Temperature Control Electronic Timer Main Oven Temperature Control Hotplate Controls...
ELECTRONIC TIMER ANGLED TIMER DISPLAY FUNCTION NEONS VERTICAL TIMER CONTROLS DECREASE CONTROL COUNTDOWN COOK TIME G END TIME INCREASE CONTROL NOTE: The time of day must be set before the oven will operate manually. 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock.
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TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the 'Countdown' button ( then the decrease control ( - ) until 0.00 shows in the display as Fig. 4. The 'Countdown' indicator will continue to flash for a few seconds and then return to the time of day.
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B) TO SET THE TIMER TO SWITCH OFF ONLY Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00 a.m. as Fig. 8. ii) Place food in oven. iii) To set the length of cooking time, press the 'Cook Time' button ( ).
5. TO RETURN THE APPLIANCE TO MANUAL At the end of a timed cooking period, the indicator neon will flash and an alarm will sound for up to 2 minutes. To stop the sound press any of the buttons. The 'Cook Time' neon ( iii) To return the cooker to manual press the 'Cook Time' (...
THE CERAMIC HOB CAUTION: DO NOT USE THE APPLIANCE IF THE CERAMIC GLASS IS DAMAGED. IF A FAULT OR CRACK BECOMES VISIBLE DURING COOKING, DISCONNECT THE APPLIANCE IMMEDIATELY FROM THE ELECTRICITY SUPPLY AND CONTACT YOUR LOCAL SERVICE FORCE CENTRE. USING THE HOB ·...
· To prolong the life of the hotplates:- · DO NOT place aluminium foil and plastic vessels on the hot surface of the ceramic hob and DO NOT use the surface for storage purposes. · Never use utensils with a skirt, e.g. a bucket. ·...
THE GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY SELECTING THE GRILL · To operate the grill open the grill door and turn the Top oven/grill control clockwise to the highest setting.
To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to attend to food during cooking. HINTS AND TIPS · Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.
THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweets and savoury flans or quiche.
HINTS AND TIPS · All cooking should be carried out using an oven shelf positioned in one of the shelf runners. · Larger roasts and casseroles should normally be cooked in the main oven. However, they may be cooked on a flat shelf from the main oven placed on the base of the top oven provided there is sufficient room for air circulation around the food.
THE MAIN FAN OVEN USES OF THE FAN OVEN PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5-10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g.
HINTS AND TIPS · Arrange the shelves in the required positions before switching the oven ON. Shelf positions are numbered from the bottom upwards. · When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results.
OVEN COOKING CHART The oven temperatures are intended as a guide only. temperatures by 10°C to suit individual preferences and requirements. FOOD Biscuits Bread Bread rolls/buns Cakes: Small & Queen Sponges Victoria Sandwich Madeira Rich Fruit Christmas Gingerbread Meringues Flapjack Shortbread Casseroles: Beef/Lamb...
ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT Beef Beef, boned Mutton and Lamb Pork and Veal Chicken Turkey and Goose Duck Pheasant Rabbit Potatoes with meat Potatoes without meat The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat.
DEFROST FEATURE USES OF DEFROST FEATURE This fan oven function defrosts most foods faster than more conventional methods. suitable for delicate frozen foods which are to be served cold, e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc.
CARE AND CLEANING BEFORE CLEANING THE APPLIANCE, ALWAYS ALLOW THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING SUPPLY. CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes.
TO REMOVE DISCOLOURATIONS OR WHITE AND SILVER MARKS These marks sometimes give the impression of being in or underneath the hob glass. They can almost always be removed provided they have not become excessively burnt on. Follow the instructions above under ‘To Remove More Stubborn Marks’.
CLEANING INSIDE THE OVEN AND GRILL COMPARTMENTS The sides and back panel of the top and main oven compartments are coated with a Stayclean Coating. The Stayclean surfaces should not be cleaned manually. See ‘Care of Stayclean Surfaces’. The vitreous enamel main oven base, and top oven/grill compartment base can be cleaned using normal oven cleaners or aerosol oven cleaners with care.
CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS The outer door panel is removable for cleaning. TO REMOVE THE OUTER GLASS 1. Open the oven door slightly to gain access to the two cross head screws on the top of the oven door.
SOMETHING NOT WORKING? We strongly recommend that you carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee.
Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service calls. CUSTOMER CARE DEPARTMENT For general enquires concerning your Zanussi appliance, or for further information on Zanussi products, please contact our Customer Care Department by letter or telephone at the address below or visit our website at www.zanussi.co.uk...
Standard guarantee conditions We, Zanussi, undertake that if within 12 months of the date of the purchase this Zanussi appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: ·...
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In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed. ZANUSSI 55 – 77 HIGH STREET, SLOUGH, BERKSHIRE, SL1 1DZ.