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Zanussi ZCB 990 Operating Instructions Manual
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Zanussi ZCB 990 Operating Instructions Manual

Zanussi ZCB 990 Operating Instructions Manual

Steam oven zcb 990
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Operating
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Steam
oven
ZCB 990

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Summary of Contents for Zanussi ZCB 990

  • Page 1 Operating instructions Steam oven ZCB 990...

  • Page 2: Table Of Contents

    Practical advice and tips Information on protecting the environment This appliance complies with the following EEC Directives: 2006/95 (Low voltage); 89/336 (Electromagnetic MANUFACTURER: Compatibility); ELECTROLUX ITALIA S.p.A. 93/68 (General Standards) and C.so Lino Zanussi, 30 subsequent amendments. 33080 PORCIA (PN) - Italy...

  • Page 3: For Your Safety

    Warnings and important safety advice This new appliance is easy to use. However, make sure to read this handbook before installing and using it for the first time. In this way you can obtain best performance, avoid incorrect operations, use the appliance in complete safety and respect the environment.
  • Page 4 • Always keep the appliance clean. • symbol on the product or the A build-up of grease of other foodstuffs may cause a fire hazard. packaging indicates that the product should not be treated as normal household waste but • Do not use steam or steam appliances to must be taken to an appropriate collection point clean the oven.

  • Page 5: Description Of Oven

    Description of oven 1. Control Panel 6. Steam cooking warning lights 2. Oven Light 7. Water loading drawer 3. Grill 8. Steam intake 4. Fan 9. Water outlet valve 5. Oven dataplate 10. Water outlet probe...

  • Page 6: Electronic Programmer

    Electronic programmer COOKING DISPLAY CLOCK DISPLAY FUNCTIONS TEMPERATURE DISPLAY 1. ON/OFF switch 2. Button for the selection of the cooking functions 3. Button to select the fast heat function 4. “ ” button (back) 5. “ ” button (forward) 6. Button to set the Minute Minder, Cooking Time and End of Cooking Time CAUTION If the electrical supply should fail, the The cooking functions are controlled by an...

  • Page 7: Using The Appliance For The First Time

    Using the appliance for the first time Remove all packaging materials from your oven, including the advertising stickers and any protective films. Before cooking for the first time, carefully wash the accessories located inside the oven. When the oven is connected to the electrical mains for the first time or when power is restored after a power cut, “12.00”...
  • Page 8 This is why we suggest that you heat your oven EMPTY before beginning to use it normally. To do so, proceed as follows. — switch on the oven using the button. — press the button twice to select the function ‘Traditional Cooking’...
  • Page 9 Selecting a cooking function — Switch the oven on using the button. — Press the button to select the desired function. Each time you press the button, the symbol of the selected cooking function appears, indicating which function is activated at that moment.

  • Page 10: The Cooking Functions

    The cooking functions Fan Cooking- The heat is distributed Top heat -The oven emits a moderate uniformly thanks to the action of a fan. heat only from above. The preset The preset temperature is 175°C. temperature is 250°C. Traditional Cooking - The heat Defrosting - The fan circulates the comes from above and below.

  • Page 11: Programming The Oven

    Programming the oven How to use the Minute Minder — Press the button to select the Minute Minder function (Fig. 8). The symbol flashes and the digits “0.00” appear on the display. — Use the “ ” button to select the desired time. The maximum time that can be set is 23 hours Fig.
  • Page 12 How to program your oven to switch — Place your dish in the oven, select the cooking function and the desired temperature (Fig. 11). — Press the button to select the “Cooking time” function (Fig. 12). The “Cooking time” Fig.11 symbol flashes and the digits “0.00”...

  • Page 13: Special Functions

    — The oven comes on and turns off automatically, indicating the end of the cooking with an acoustic alarm. To switch off the acoustic alarm, press the button. To cancel the cooking time, follow the instructions given in the previous paragraph.
  • Page 14 — If the oven is on, switch it off using the button. — Press and hold the and “ ” buttons simultaneously for at least 3 seconds. A brief acoustic signal sounds and the word ‘SAFE’ appears on the display (Fig. 16). —...
  • Page 15 To deactivate the ‘demo’ function: ensure that the equipment is in stand-by mode and repeat the operations described above. The demo function remains active even when the power returns after a power cut. Fast Warm Up After having selected the desired cooking function and having set the cooking temperature, the oven will begin to heat up until it reaches the set temperature.
  • Page 16 Error code The electronic programmer constantly carries out diagnostic tests on the system. If some of the parameters are not correct, such as, for example, if the oven is used incorrectly, the control unit terminates all functions currently in use and the display shows the corresponding error code (letter “F”...

  • Page 17: Steam Cooking

    Steam cooking How to use the water tank 1. Select the “steam” function 2. Begin extracting the tank in the direction shown in Fig. 22. Fig. 22 3. Continue to extract it as far as it will come (Fig. 23). Fig.
  • Page 18 Tank full light Indicates that the oven is ready for steam cooking. Tank empty light Indicates that the tank is empty and that therefore steam cooking cannot be done. How to prepare the oven for steam cooking For steam cooking it is essential to fill the water tank.

  • Page 19: How To Use Steam Cooking

    How to use steam cooking For steam cooking, proceed as follows: 1. Before every steam cooking, fill the tank as shown on page 17. One litre of water is sufficient for about 60 minutes of cooking time. 2. Then prepare the food in pots suitable to be used in the oven, position them on the grill (Fig.
  • Page 20 Accessories for steam cooking The accessories for steam cooking (available for purchase in a separate kit) offer the opportunity to expand the field of steam cooking, allowing you, for example, to experiment with specific ways of cooking vegetables, fish, etc. The accessories include: - a dietary baking-pan consisting of two half-shells made out of special glass with a recess for the...

  • Page 21: Advice On Using The Oven

    Advice on usign the oven Oven levels The side walls of the oven have LEVELS for adjusting the shelf height (Fig. 31). Take care not to damage the enamelled parts of the oven when inserting and removing the drip-tray and shelf. Always cook with the oven door Fig.
  • Page 22 • Never place objects on the bottom of Safety thermostat the oven or cover it with aluminium foil To prevent dangerous overheating (through while cooking, since this may damage the incorrect use of the appliance or defective enamel and spoil the food being cooked. components), the oven is fitted with a safety Always place recipients, ovenware and thermostat, which interrupts the power supply.
  • Page 23 Advice for cooking meat and fish possible formation condensate on the oven door glass, walls and bottom does not affect Meat can be arranged in oven-proof oven operation. We recommend you cookware, or placed directly on the grill. to wipe away condensation after each In the latter case, ALWAYS pour a little water use of the oven.
  • Page 24 Fan Cooking Conventional Cooking The air inside the oven is heated by the element The middle shelf position allows for the best around the fan situated behind the back panel. heat distribution. To increase base browning The fan circulates hot air to maintain an even simply lower the shelf position.
  • Page 25 Preheat the grill on a full setting for a few minutes before Top Heat sealing steaks or toasting. Adjust the heat setting and This function is suitable for finishing cooked the shelf as necessary, during cooking. dishes, e.g. lasagne, shepherds pie, cauliflower During cooking, the cooling fan and the thermostat cheese etc.
  • Page 26 1. Switch the oven ON. Defrosting 2. Select the Thermal Grill Oven Function by The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This pressing the Oven Function control button increases the speed of defrosting. However, until the symbol appears on the please note that the temperature of the kitchen will...

  • Page 27: Shelf Supports

    Shelf supports Replaceable telescopic runners Place the telescopic runner with the locking system on the chosen level as shown in the side pictures. The „stop elements“ at the extremities of the runner MUST face upwards. It is possible to buy telescopic runners separately. Each level can be fitted with telescopic runners to allow for an easier operation when inserting or removing the shelves.

  • Page 28: Cooking Tables

    Cooking tables Fan and conventional cooking Cooking times do not include pre-heating time. it’s necessary to pre-heat the oven for 10 minutes before cooking. Conventional Cooking time cooking cooking WEIGHT FOOD TYPES NOTES Level tempe- tempe- Level rature rature minutes °C °C CAKES AND PASTRIES...
  • Page 29 Cooking times do not include pre-heating time. it’s necessary to pre-heat the oven for 10 minutes before cooking. Conventional Cooking time cooking cooking WEIGHT FOOD TYPES NOTES Level Level tempe- tempe- rature rature minutes °C °C MEAT 1000 Roast Beef 50 ~ 70 Cooked on grill 1200 Roast pork...
  • Page 30 Cooking times do not include pre-heating time. it’s necessary to pre-heat the oven for 10 minutes before cooking. Grill Cooking time Quantity Grill in minutes Number Weight Tempe— FOOD Level Upper Upper TYPES Pieces rature side. side. °C Beef filet stakes 12-15 12-14 Pork stakes...
  • Page 31 Cooking with pizza function Cooking times do not include pre-heating time. it’s necessary to pre-heat the oven for 10 minutes before cooking. Function “Pizza” Cooking time WEIGHT Level tempe— FOOD TYPES NOTES °C rature minutes Pizza 15 ~ 200 on drip-tray Small pizzas 10 ~ 20 in moulds or grilled...
  • Page 32 Cooking with the “Steam” function “*”Cooking times do not include pre-heating time. It’s necessary to pre-heat the oven for 10 minutes before cooking. Function “Steam” Cooking time WEIGHT Level FOOD TYPES NOTES tempe— °C rature minutes CAKES AND PASTRIES Apple cake* in cake mould cm20 Tarts 30-40...
  • Page 33 Cooking with the “Steam” function Function “Steam” Cooking time WEIGHT Level FOOD TYPES NOTES tempe— °C rature minutes MEAT Roast pork 1000 g 90-100 Coooked on grill Veal 1000 g 90-100 Cooked on grill Roast beef 1000 g rare 50-210 Cooked on grill medium 51-55...

  • Page 34: Cleaning And Maintenance

    Cleaning and Maintenance General cleaning Before carrying out any maintenance or cleaning operation, make sure the appliance is cold and disconnected from the power supply. Do not use steam or steam appliances to clean the oven. • If using spray products never direct the spray on the electric heating coils (clearly visible in the top part of the oven) or the thermostat bulb located at the top back.
  • Page 35 Oven door The oven door is made out of two glass panes. The oven door can be dismantled and the glass panes removed for ease of cleaning. Warning – the oven door must be removed before cleaning. The oven door can suddenly slam shut if you try to remove the inner glass panes when the oven door is still mounted on its hinges.
  • Page 36 8. Turn both the toggles 90° and pull these out of their place. 9. Carefully lift the top panel slightly and remove the panel which is framed on all 4 sides by an ornamental border. Clean the oven door with luke warm water and a soft cloth.
  • Page 37 Cleaning the oven door seal A seal is fitted to the opening of the oven. Check the condition of the seal regularly. Clean the seal when necessary, without using abrasive objects or substances. If you notice that the seal is damaged, contact the closest Customer Service...
  • Page 38 When cleaning the shelf supports, take care not to remove the lubricating grease behind the telescopic runners. This is meant to ensure their good operation. Replacing the oven light bulb Make sure the appliance is disconnected from the power supply. The oven lamp must have specific characteristics: 1.
  • Page 39 Emptying the water tank To empty the water tank, proceed as described below: 1. Prepare the probe for the water outlet. Fit the connector marked with the letter (A) in Fig. 33 on one end. 2. Place the free end (B) of the probe into a container of any sort;...
  • Page 40 Tank cleaning During this operation, the oven and the surrounding area will be filled with the typical lemon scent. If you As with all apparatus that use water (for example, don’t envisage using the oven for a period of more irons), it is entirely normal that lime deposits should than 2-3 weeks, we suggest you empty the water form in your oven.

  • Page 41: What To Do If Something Does Not Work

    What to do if something does not work Some operating problems are due to lack of simple maintenance or oversights, and can easily be fixed without calling out a service engineer. SYMPTOM SOLUTION THE OVEN DOES NOT WORK. Make sure you have paid great attention to the oven use instructions.
  • Page 42 SYMPTOM SOLUTION THERE IS WATER INSIDE THE OVEN You have poured too much water in the tank. Disconnect all oven functions, then mop up all the water that has spilled out with a sponge or a cloth. Fill the tank with water until the light comes on. WARNING LIGHT “TANK FULL”...

  • Page 43: Technical Specifications

    Technical specifications Heating element power Top and bottom heating element 1800 W Top heating element 800 W Bottom heating element 1000 W Simple Grill heating element 1650 W Double grill heating element 2450 W Fan cooking 2080 W Ventilated grill 1650 W Pizza function 2025 W...

  • Page 44: Installation

    Installation Fitting in modular cabinets For correct operation of the appliance if inserted in a modular cabinet, the cabinet must have suitable characteristics. In compliance with the safety regulations, protection against possible contact with electrical parts and parts only protected with functional insulation must be guaranteed by correct fitting of the equipment.

  • Page 45: Electrical Connection

    Fixing to the cabinet • Insert the appliance in the compartment. • Open the oven door and fix the oven body to the cabinet with four wood screws (B - see fig. 36) suitable for the holes specially provided in the external trim, inside which you will have inserted the spacers provided (A - see fig.
  • Page 46 Replacing the power cable The replacement of the power cable must be carried out exclusively by the service agent or personnel with similar qualifications. In case of replacement, only use cables of type H07 RN-F, H05 RN-F, H05 RR-F, H05 VV-F, H05 V2V2-F (T90), H05 BB-F (section 3 x 1.5 mm2), suitable for the load and the working temperature.

  • Page 47: Technical Assistance And Spare Parts

    Technical assistance and spare parts If the checks suggested in the previous section “What to do if something doesn’t work” are not useful for solving the problem, contact the nearest authorised Technical Assistance Centre, specifying the type of fault, appliance model (Mod.), the product number (Prod.
  • Page 48 35907-0701 R.A 08/08...

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