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Table of Contents
Related Manuals for Zanussi ZCM 7901
Summary of Contents for Zanussi ZCM 7901
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Page 1: Double Oven
ELECTRIC DOUBLE OVEN AND GRILL WITH GAS HOB ZCM 7901 INSTRUCTION BOOKLET... -
Page 2: Important Safety Information
IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the information in this book contact the Customer Care Department. -
Page 3: Table Of Contents
CONTENTS FOR THE USER Important Safety Information Preface Introduction Rating Plate General Notes On Using Your Appliance About Condensation and Steam The Cooling Fan for the Controls Control Panel Indicator Neons Cookware Grill and Oven Furniture The Control Panel The Timer To Set the Time of Day To Use the Countdown Automatic Control... -
Page 4: Preface
Zanussi appliances comply with British Standard safety and performance requirements. They are covered by a 12 month parts and labour guarantee. To get the best from your new Zanussi appliance, we ask that you PLEASE READ THESE INSTRUCTIONS CAREFULLY. Particular attention should be made to cooking times and temperatures, which may differ, from your previous appliance. -
Page 5: Introduction
INTRODUCTION WARNING: THIS APPLIANCE MUST BE EARTHED RATING PLATE This is situated on the front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). -
Page 6: Grill And Oven Furniture
GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local Service Force Centre, quoting the relevant part number. 1 grill pan (311409401) 1 grill pan handle... -
Page 7: The Control Panel
THE CONTROL PANEL THE CONTROL PANEL ZCM7901 FEATURES - Ignition Switch - Hotplate Controls - Top Oven / Grill Temperature Control - Main Oven Temperature Control - Hotplate Controls - Automatic Timer - Top Oven Indicator Neon - Main Oven Indicator Neon... -
Page 8: The Timer
THE TIMER THE TIMER Please note that this is a 24 hour clock, for example 2.00pm is shown as 1400. In the following pages we explain how to set the controls. Read through them a few times until you are familiar with the procedure. -
Page 9: Automatic Control
AUTOMATIC CONTROL The automatic control can be used to control either oven but you can only use the control for both ovens at the same time if the cooking time is the same. When you use the automatic controls for the first time it’s probably best to choose a time when you are at home. -
Page 10: The Gas Hob
THE GAS HOB SELECTING THE HOB USES OF THE HOB The gas hob has three different burner sizes to suit different types of cooking: To ensure maximum burner efficiency only use pots and pans with flat bases appropriate to the burner size used. -
Page 11: Hints & Tips
HINTS AND TIPS · Keep flames under the base of pans. flames lick round the sides of the pan you are wasting gas. · Do not overfill pans or they will boil over. · Do not use pans with very heavy handles which cause the pan to tip. -
Page 12: The Grill
THE GRILL USES OF THE GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. SELECTING THE GRILL · To operate the grill open the grill door and turn the Top Oven/Grill control to the required setting. ·... -
Page 13: Hints And Tips
To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to attend to food during cooking. HINTS AND TIPS · Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. -
Page 14: The Top Oven
THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. -
Page 15: Hints And Tips
HINTS AND TIPS · Most cooking should be carried out using an oven shelf positioned in one of the shelf runners. · Larger roasts and casseroles should normally be cooked in the main fan oven. However, they may be cooked on a straight shelf placed on the base of the top oven provided there is sufficient room for air circulation around the food. -
Page 16: The Main Fan Oven
THE MAIN FAN OVEN USES OF THE MAIN FAN OVEN The oven is heated by an element around the fan situated behind the back panel. The fan draws air from the oven and the element heats the air which circulates in the oven via the vents in the back panel. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. -
Page 17: Hints And Tips
HINTS AND TIPS · Arrange the shelves in the required positions before switching the oven ON. Shelf positions are numbered from the bottom upwards. · When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results. -
Page 18: Oven Cooking Chart
OVEN COOKING CHART The oven temperatures are intended as a guide only. temperatures by 10°C to suit individual preferences and requirements. FOOD Biscuits Bread Bread rolls/buns Cakes: Small & Queen Sponges Victoria Sandwich Madeira Rich Fruit Christmas Gingerbread Meringues Flapjack Shortbread Casseroles: Beef/Lamb... -
Page 19: Roasting Chart
ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT Beef Beef, boned Mutton and Lamb Pork and Veal Chicken Turkey and Goose Duck Pheasant Rabbit Potatoes with meat Potatoes without meat The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. -
Page 20: Defrost Feature
DEFROST FEATURE USES OF DEFROST FEATURE This fan oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. -
Page 21: Care And Cleaning
CARE AND CLEANING BEFORE CLEANING THE APPLIANCE, ALWAYS ALLOW THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING OFF AT THE ELECTRICITY SUPPLY. CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. -
Page 22: Cleaning The Outside Of The Appliance
CLEANING OUTSIDE APPLIANCE DO NOT use abrasive cleaning materials e.g. Hob Brite, Brillo pads or scourers on painted or printed finishes as damage may occur. Regularly wipe over the control panel, oven doors and appliance sides using a soft cloth and hot soapy water. To prevent streaking on stainless steel models finish with a soft cloth. -
Page 23: Cleaning The Door Glass
· Cook recommended Higher temperatures during increase soilage. Try cooking temperatures for an increased length of time, you will save energy and often the joint is more tender. · Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brushing with fat before cooking. -
Page 24: To Clean The Inner Glass Door Panels
Do not attempt to use the oven without the glass being in place. If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Please contact your local Service Force Centre who will be pleased to advise further. -
Page 25: Something Not Working
SOMETHING NOT WORKING? Before calling an Engineer please carry out the following checks, you may be able to solve the problem without the expense of an Engineer. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee. -
Page 26: Service And Spare Parts
Please note that valid purchase receipt or guarantee documentation is required for in-guarantee service calls. CUSTOMER CARE DEPARTMENT For general enquires concerning your Zanussi appliance, or for further information on Zanussi products, please contact our Customer Care Department by letter or telephone at the address below or visit our website at www.zanussi.co.uk... -
Page 27: Guarantee Conditions
Standard guarantee conditions We, Zanussi, undertake that if within 12 months of the date of the purchase this Zanussi appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: ·... -
Page 28: Technical Details
TECHNICAL DETAILS TECHNICAL DETAILS Loading info : Electric ovens Voltage: 230-240 Volts AC 50Hz Top Oven: 1.8 kW - 2.0 kW Grill: 2.1 kW - 2.3 kW Main Ovens Fan Element: 2.3 kW - 2.5 kW Fan Motor: 0.03 kW Oven Light: 0.025 kW Wattage:... -
Page 29: For Your Safety
INSTALLATION INSTRUCTIONS FOR YOUR SAFETY Where applicable Natural Gas and L.P Gas versions of this appliance are available. Check that this model is suitable for the type of supply available. In the interest of safety this appliance must be installed and/or serviced by a competent person, as stated in Gas Safety (Installation and Use) Regulations Current Editions. -
Page 30: Important Safety Requirements
INSTALLATION INSTRUCTIONS IMPORTANT – SAFETY REQUIREMENTS This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations Current Editions and the I.E.E. Wiring Regulations. Detailed recommendations are contained in the following British Standard Codes of Practice – BS.6172, BS.5440: Part 2 and B.S.6891. All British Standards must be ‘Current Editions’. -
Page 31: Location Of Appliance
INSTALLATION INSTRUCTIONS LOCATION OF APPLIANCE This appliance must not be installed in a bed-sitting room of volume less than 20m or in a bathroom, shower room or garage. This is a type ‘X’ appliance, it is essential that the appliance is positioned as stated below (See Fig 1a) i.e. -
Page 32: Connecting To The Electricity Supply
INSTALLATION INSTRUCTIONS CONNECTING TO THE ELECTRICITY SUPPLY Warning: This appliance must be earthed. Do not earth this appliance to the gas supply piping. · We recommend you use a new length of 6mm · Make connection as shown in Fig 2 by proceeding as follows:- ·... -
Page 33: Connecting To Gas Supply
INSTALLATION INSTRUCTIONS CONNECTING TO GAS SUPPLY This appliance is designed to be installed with an appliance flexible connection only. Supply piping should not be less than R /8. Connection is made to the Rc ½ (½” B.S.P.) female threaded entry pipe located just below the hotplate level on the rear left hand side of the appliance. -
Page 34: Fitting The Stability Bracket
INSTALLATION INSTRUCTIONS FITTING THE STABILITY BRACKET It is recommended that if the appliance is to be installed with a flexible supply pipe, a stability bracket (SK.4729.A) is fitted, and is available from your supplier (see Important Safety Requirements, page 30). These instructions should be read in conjunction with the leaflet packed with the stability bracket. -
Page 35: Pressure Testing
INSTALLATION INSTRUCTIONS PRESSURE TESTING 1. The Rapid injector is used as a pressure test point. 2. Connect the pressure gauge to the Rapid injector. 3. Check the supply pressure by turning the Rapid burner on and one other hotplate burner full on and light the appropriate burner. -
Page 36: Automatic Operation
INSTALLATION INSTRUCTIONS AUTOMATIC OPERATION Having set the clock up as described above, turn the left hand knob to the 'Cook Time' position and set the right hand knob to show a cooking time of two minutes (0.02). Turn the left hand knob to the 'End Time' position; the time shown on the display is now the time of day with two minutes added on. -
Page 37: Notes
NOTES... - Page 38 NOTES...
- Page 39 NOTES...
- Page 40 In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed. ZANUSSI 55 – 77 HIGH STREET, SLOUGH, BERKSHIRE,...