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Table of Contents
Related Manuals for Zanussi ZCE ID
Summary of Contents for Zanussi ZCE ID
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Page 1: Double Oven
ELECTRIC DOUBLE OVEN AND GRILL ZCE ID INSTRUCTION BOOKLET... -
Page 2: Technical Details
TECHNICAL DETAILS MODEL NO. Voltage: Wattage: Height: Width: Depth: This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. ZCE ID 230/240 Volts AC 50 Hz 10.5/11.4 kW 900 mm 600 mm 598 mm... -
Page 3: Table Of Contents
CONTENTS Technical Details ................. . 2 Contents . - Page 4 CONTENTS Defrosting ..................24 Uses of Defrost Feature .
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Page 5: Preface
They have been approved by BEAB (British Electrotechnical Approvals Board) and are covered by a 12 month parts and labour guarantee. To get the best from your new Zanussi cooker, we ask that you PLEASE READ THESE INSTRUCTIONS CAREFULLY. Particular attention should be made to cooking times and temperatures which may differ from your previous cooker. -
Page 6: Safety
SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT THEM ALL BEFORE INSTALLING OR USING THE COOKER. PLEASE READ CAREFULLY BEFORE INSTALLATION This cooker is heavy and care must be taken when moving it. Ensure that all packaging, both inside and outside the cooker has been removed before the appliance is used. -
Page 7: After Use
Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position. Ensure that all vents are left unobstructed to ensure ventilation of the oven. Ensure that the anti-tilt shelves are put in place correctly. Refer to instructions on pages 18 and 20. -
Page 8: Introduction
INTRODUCTION WARNING: THIS COOKER MUST BE EARTHED RATING PLATE Record the model, product and serial numbers on the back cover from the rating plate. This is situated on the lower front frame of the cooker and can be seen upon opening the fan oven door. The cooker must be protected by a suitably rated fuse or circuit breaker. -
Page 9: General Notes On Using Your Cooker
Note: Vapours from the oven vents may in time cause discoloration of wallcoverings behind the cooker. For ease of cleaning it may be preferable to tile behind the cooker. Overhanging surfaces or a cooker hood should be a minimum of 685mm above the hob. It is important to ensure that the cooker is level after installation. -
Page 10: Grill And Oven Furniture
GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the cooker. If you require replacements of any of the items listed below please contact your local Service Force Centre, quoting the relevant part number. 1 grill pan (311409401) 1 grill pan handle... -
Page 11: Getting To Know Your Cooker
GETTING TO KNOW YOUR COOKER THE CONTROL PANEL FEATURES Automatic Timer Fan Oven Temperature Control Top Oven Temperature Control Fan Oven Indicator Neon Dual Grill Control Top Oven Indicator Neon Hotplate Controls... -
Page 12: The Timer
THE TIMER Please note that this is a 24 hour clock, for example 2.00 pm is shown as 1400. In the following pages we explain how to set the controls. Read through them a few times until you are familiar with the procedure. We have supplied a plastic card as a quick reference when setting the timer. - Page 13 AUTOMATIC CONTROL You can use the automatic control for both ovens. When you use the automatic controls for the first time it's probably best to choose a time when you are at home. That way you can check to make sure you've set everything correctly and you'll feel much more confident when you are away from home in the future.
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Page 14: The Ceramic Hob
THE CERAMIC HOB CAUTION: DO NOT USE THE COOKER IF THE CERAMIC GLASS IS DAMAGED. IF A FAULT OR CRACK BECOMES VISIBLE DURING COOKING, DISCONNECT THE COOKER IMMEDIATELY FROM THE ELECTRICITY SUPPLY AND CONTACT THE CUSTOMER SERVICE CENTRE. USING THE HOB To operate the dual hotplate turn the control knob clockwise... -
Page 15: Hot Hob Indicator
To prolong the life of hotplates:- Never use utensils with a skirt, e.g. a bucket. Never use an asbestos mat. Never leave the hotplates ON when not covered with a saucepan. Ensure that hob and saucepans are clean and dry before the start of cooking to reduce cleaning. -
Page 16: The Grill
THE GRILL USES OF THE DUAL GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes the centre section only can be used when cooking smaller quantities of food. -
Page 17: Hints And Tips
NOTE If you require an additional handle for your grill pan, this can be ordered from your local Zanussi Service Centre by quoting part number 311479800\6. GRILLING CHART FOOD... -
Page 18: The Top Oven
THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking on one level and for small quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. -
Page 19: Hints And Tips
HINTS AND TIPS Most cooking should be carried out using an oven shelf positioned in one of the shelf runners. Larger roasts and casseroles should normally be cooked in the main oven. However, they may be cooked on a flat shelf placed on the base of the top oven provided there is sufficient room for air circulation around the food. -
Page 20: The Main Fan Oven
THE MAIN FAN OVEN USES OF THE FAN OVEN The oven is heated by an element around the fan situated behind the back panel. The fan draws air from the oven and the element heats the air which circulates in the oven via the vents in the back panel. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. -
Page 21: Hints And Tips
HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards. When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results. -
Page 22: Oven Cooking Chart
OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10° C to suit individual preferences and requirements. FOOD Biscuits Bread Bread rolls/buns Cakes: Small & Queen Sponges Victoria Sandwich Madeira... -
Page 23: Roasting Chart
ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES - Rare : 50-60°C; Medium : 60-70°C; Well :70-80°C MEAT Beef Beef, boned Mutton and Lamb Pork and Veal Chicken Turkey and Goose Duck Pheasant Rabbit Potatoes with meat Potatoes without meat The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. -
Page 24: Defrosting
DEFROSTING USES OF DEFROST FEATURE This main oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones etc. -
Page 25: Care And Cleaning
CARE AND CLEANING BEFORE CLEANING THE COOKER, ALWAYS ALLOW THE COOLING FAN TO COOL THE COOKER DOWN BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY. CLEANING MATERIALS Before using any cleaning materials on your cooker, check that they are suitable and that their use is recommended by the manufacturer. -
Page 26: Hints And Tips
HINTS AND TIPS TO REDUCE HOB SOILAGE: Make sure the bottom of the saucepan and the cooking area are clean and dry before cooking begins. Ensure saucepans accommodate food to avoid boil overs. If possible, wipe up spills and splatters as they occur, but take care to avoid steam burns. -
Page 27: Care Of Stayclean Surfaces
The vitreous enamel on the grill and main oven base can be cleaned using normal oven cleaners or aerosol oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards. Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with the elements or the door seal as this may cause damage. -
Page 28: Replacing The Oven Light Bulb
REPLACING THE OVEN LIGHT BULB The type of bulb required is a 300C 25 watt small Edison Screw. Part number 572 491 5431-00/1. (Available through Zanussi Service Force centres). CAUTION: Disconnect the appliance from the electricity supply before replacing the bulb. -
Page 29: Location Of Splashback/Storage Board
LOCATION OF SPLASHBACK Splashback and Storage Board Kits are available to purchase from your retailer. Fix the Splashback drilling 2 holes of 6 mm in diameter in the position shown. See Fig. 1a. Use screws and wall plugs provided in the pack. To enable the Splashback Board to be fitted, a 2 mm gap between the screw head and wall is required. -
Page 30: Something Not Working
SOMETHING NOT WORKING? We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. If our Service Engineer finds that the problem is listed below or the fault is due to incorrect use or installation you will be charged for the call whether or... -
Page 31: Service And Spare Parts
Telephone: 01 4090751 CUSTOMER CARE DEPARTMENT For general enquiries concerning your Zanussi appliance, or further information on Zanussi products, you are invited to contact our Customer Care Department by letter or telephone to the address below or visit our Website http://www.Zanussi.co.uk... -
Page 32: Guarantee Conditions
Standard guarantee conditions We, Zanussi, undertake that if within 12 months of the date of the purchase this Zanussi appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair... - Page 34 ZCE ID 311513800...
- Page 36 This handbook is accurate at the date of printing, but will be superseded and should be disregarded if specifications or appearance are changed. Zanussi, 55 -77 High Street, Slough, Berkshire, SL1 1DZ. Telephone (0870 5) 727727 PART NO: 311513800...