Table of Contents
Advertisement
Using the Wok Stand
A wok stand is provided to enable you to use a round
bottomed wok on the hob. The wok stand must only
be used on the central burner, and should not be
used with any other type of wok or pan. When fitting
the wok stand, ensure the recesses in the frame fit
securely onto the bars of the pan supports, as shown
in figure 2.
Maintenance and Cleaning
Before any maintenance or cleaning can be carried out, you must DISCONNECT the hob
from the electricity supply.
The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than
if it is left to cool.
The Hob Top
Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a
little washing up liquid has been added. Avoid the use of the following:
- household detergent and bleaches;
- impregnated pads unsuitable for non-stick saucepans;
- steel wool pads;
- bath/sink stain removers.
Should the hob top become heavily soiled, the following products are recommended:
- For stainless steel hobs use a proprietary stainless steel cleaner.
- For other hobs use Hob Brite or Bar Keepers Friend.
Pan Supports
When washing the pan supports by hand, take care when drying them as the enamelling
process occasionally leaves rough edges. If necessary, remove stubborn stains using a
paste cleaner.
The Burners
The burner caps and crowns can be removed for cleaning. Wash the burner caps and
crowns using hot soapy water, and remove marks with a mild paste cleaner. A well moistened
soap impregnated steel wool pad can be used with caution, if the marks are particularly
difficult to remove. After cleaning, be sure to wipe dry with a soft cloth.
Ignition electrode
The electric ignition is obtained through a ceramic electrode and a metal electrode (Fig. 1 -
C). Keep these components very clean, to avoid difficult lighting, and check that the burner
crown holes (Fig. 1 - lett. B) are not obstructed.
Fig. 2
7
Advertisement
Table of Contents
