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regulations. Follow the requirements for
adequate ventilation.
2.4 Use
WARNING!
Risk of injury and burns.
Risk of electrical shock.
CAUTION!
The use of a gas cooking appliance
results in the production of heat, moisture
and products of combustion in the room
in which it is installed. Ensure that the
kitchen is well ventilated especially when
the appliance is in use.
Prolonged intensive use of the appliance
may require additional ventilation, for
example the increasing of mechanical
ventilation where present, additional
ventilation to safely remove the products
of combustion to outside (external) air
whilst also providing room air changes
with additional ventilation. Consult a
qualified person before installation of the
additional ventilation.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended
during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance
door while the appliance is in operation.
Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not use the appliance as a work
surface or as a storage surface.
WARNING!
Risk of fire and explosion
• Fats and oil when heated can release
flammable vapours. Keep flames or
heated objects away from fats and oils
when you cook with them.
• The vapours that very hot oil releases can
cause spontaneous combustion.
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ENGLISH
• Used oil, that can contain food remnants,
can cause fire at a lower temperature than
oil used for the first time.
• Do not put flammable products or items
that are wet with flammable products in,
near or on the appliance.
• Do not let sparks or open flames to come
in contact with the appliance when you
open the door.
• Open the appliance door carefully. The
use of ingredients with alcohol can cause
a mixture of alcohol and air.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to the
enamel:
– do not put ovenware or other objects
in the appliance directly on the bottom.
– do not put aluminium foil on the
appliance or directly on the bottom of
cavity.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the
cooking.
– be careful when you remove or install
the accessories.
• Discoloration of the enamel or stainless
steel has no effect on the performance of
the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• Do not keep hot cookware on the control
panel.
• Do not let cookware boil dry.
• Be careful not to let objects or cookware
fall on the appliance. The surface can be
damaged.
• Never leave a burner on with empty
cookware or without cookware.
• Cookware made of cast iron, aluminium or
with a damaged bottom can cause
scratches. Always lift these objects up
when you have to move them on the
cooking surface.
• Provide good ventilation in the room
where the appliance is installed.
• Use only stable cookware with the correct
shape and diameter larger than the
dimensions of the burners.
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