VISIT OUR WEBSITE TO: Get usage advice, brochures, trouble shooter, service and repair information: www.zanussi.com/support Subject to change without notice. CONTENTS 1. SAFETY INFORMATION................2 2. SAFETY INSTRUCTIONS................5 3. INSTALLATION....................8 4. PRODUCT DESCRIPTION................11 5. BEFORE FIRST USE..................12 6. HOB - DAILY USE..................13 7.
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be kept away from the appliance unless continuously supervised. • Children should be supervised to ensure that they do not play with the appliance. • Keep all packaging away from children and dispose of it appropriately. • WARNING: The appliance and its accessible parts become hot during use.
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• CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously. • WARNING: Danger of fire: Do not store items on the cooking surfaces. • Do not use a steam cleaner to clean the appliance. •...
2. SAFETY INSTRUCTIONS electrical ratings of the mains power This appliance is suitable for the following supply. markets: GB IE • Always use a correctly installed shockproof socket. 2.1 Installation • Do not use multi-plug adapters and extension cables. • Do not let mains cables touch or come WARNING! near the appliance door or the niche below Only a qualified person must install this...
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regulations. Follow the requirements for • Used oil, that can contain food remnants, adequate ventilation. can cause fire at a lower temperature than oil used for the first time. 2.4 Use • Do not put flammable products or items that are wet with flammable products in, near or on the appliance.
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• Make sure the flame does not go out when • Before you close the lid turn all burners you quickly turn the knob from the off. maximum to the minimum position. • Do not close the lid until the hob and oven •...
• Remove the door catch to prevent children • Flat the external gas pipes. or pets from becoming trapped in the appliance. 3. INSTALLATION 3.3 Levelling of the appliance WARNING! Refer to Safety chapters. 3.1 Technical data Dimensions Height 899 - 917 mm Width 600 mm Depth...
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3.5 Other technical data Gas category: WARNING! Gas supply: G20 (2H) 20 mbar These instructions are only valid in the Voltage: 220-240 V countries whose symbols appear on this booklet's cover. Frequency: 50 Hz 3.6 Gas burners BURNER NORMAL POWER Natural Gas INJECTOR MARK 1/100 mm Btu/h...
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To light the hob burner refer to the "Ignition of the hob burners". Check if the flame is regular. Check each of the burners. 5. Turn the knob for the hob to the off position. 3.10 Checking the oven burners 1.
4. PRODUCT DESCRIPTION 4.1 General overview Control panel and hob Air vents for the cooling fan Grill Lamp Shelf support, removable Shelf positions 4.2 Hob overview Steam outlet - number and position depend on the model Semi-rapid burner Auxiliary burner Multicrown burner Semi-rapid burner ENGLISH...
4.3 Cooker control panel Knob for the top oven Knobs for the hob Display Knob for the main oven 4.4 Accessories For roasting and grilling. • Wire shelf For cookware, cake tins, roasts. Use the trivet only with the Grill- / •...
6. HOB - DAILY USE WARNING! Refer to Safety chapters. If after some tries the burner does not light, check if the crown and its cap are in 6.1 Ignition of the hob burners the correct position. It is not possible to use the hob without Always light the burner before putting on electricity.
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6.2 Burner overview A. Burner cap B. Burner crown C. Ignition candle D. Thermocouple A. Burner cap B. Burner crown C. Ignition candle D. Thermocouple 6.3 Replacing burner parts can move the cap from side to side and front to back. 1.
6.5 Lid Safety Device WARNING! Lid has safety device, which cuts off the gas Always use the knob for the hob to switch supply for the hob. Closing the lid activates off a burner. Do not use the lid as a cut- the safety device.
• Use a special cleaner suitable for the 8.3 Cleaning the hob surface of the hob. • Wash stainless steel parts with water, and • Remove immediately: melted plastic, then dry them with a soft cloth. plastic foil, salt, sugar and food with sugar, otherwise, the dirt can cause damage to 8.2 Pan supports the hob.
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9.2 Main Oven Functions Oven function Application Off position The oven is off. Minimum temperature To set the minimum temperature. Heat settings Heat settings for Conventional Cooking. 1 - 8 Ignition To activate the main oven. min - 135 °C, 1 - 155°C, 2 - 170°C, 3 -185°C, 4 - 210°C, 5 - 235°C, 6 - 250°C, 7 - 260°C, 8 - 265 °C 9.3 Igniting the oven burners WARNING! Do not push the knob for more than 15...
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2. Adjust the deep pan runner position to fit in different portions of food. Refer to Grilling in "Hints and Tips" chapter. 9.6 Cooling fan When the appliance operates, the cooling fan turns on automatically to keep the surfaces of the appliance cool.
2. Put the deep pan into the oven on the necessary shelf position. 10. OVEN - CLOCK FUNCTIONS 10.1 Display A. Minute minder indicator B. Time display C. Time of day indicator The display works only with the main oven. 10.2 Buttons Button Function...
11. OVEN - HINTS AND TIPS quantities of food. It is especially good for WARNING! baking fruitcakes, cookies, savoury flans or quiche. Refer to Safety chapters. 11.2 Main oven The main oven is particularly suitable for The temperature and baking times in the cooking larger quantities of food.
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11.5 Conventional Cooking - Main oven Baking in tray Food Preheating time Heat setting Time (min) Shelf position (min) Éclairs 20 - 30 Choux Pastry 30 -35 Scones 15 - 25 Bread rolls 20 - 30 Bread 30 - 40 Roast Potatoes 60 - 90 Baking in tins...
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Food Preheating Heat setting Time (min) Shelf position Accessories time (min) Mince Pies 15 - 25 Tins on wire shelf Meat Pies 30 - 40 Tray on wire shelf Milk pudding 90 - 120 Tray on wire shelf Soufflés 20 - 30 Ceramic rame‐...
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Food Preheating Heat setting Time (min) Shelf position Accessories time (min) Pork / Veal / 80 -90 Grill-/Roasting Chicken 80 - 90 Trivet in Grill-/ Roasting pan Turkey / Goose 150 - 180 Trivet in Grill-/ Roasting pan Duck 120 - 130 Trivet in Grill-/ Roasting pan Pheasant...
Food Preheating Grilling time Shelf po‐ Accessories time (min) (min) sition Kebabs 20 - 30 Trivet in Grill-/Roasting Kidneys - Lamb / Pig 10 - 20 Trivet in Grill-/Roasting Liver - Lamb / Pig 15 - 25 Trivet in Grill-/Roasting Sausages 20 - 30 Trivet in Grill-/Roasting...
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12.1 Notes on cleaning Clean the front of the appliance only with a microfibre cloth with warm water and a mild de‐ tergent. Use a cleaning solution to clean metal surfaces. Clean stains with a mild detergent. Do not apply it on the catalytic surfaces. Cleaning Agents Clean the cavity after each use.
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2. Pull the rear end of the shelf support away from the side wall and remove it. 3. Pull the door trim to the front to remove it. 4. Remove the glass panels. To install the panels, do the same steps in reverse.
3. Put a cloth on the bottom of the cavity. The back lamp To replace the glass panels, do the same steps in reverse. Before you lower the trim, attach the A trim part to the door. Refer to the image. The lamp glass cover is at the back of the cavity.
Problem Possible cause Remedy The lamp does not operate. The lamp is defective. Replace the lamp. The display shows "12.00". There was a power cut. Reset the clock. Steam and condensation settle on You left the dish in the oven for too Do not leave the dishes in the oven the food and in the cavity of the long.
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14.3 Product Information and Product Information Sheet according to EU and UK Ecodesign and Energy Labelling Regulations for ovens Supplier's name Zanussi Model identification ZCG63260XE 948905183 Top oven: 95.1 Energy Efficiency Index Main oven: 90.0 Top oven: A Energy efficiency class...
15. ENVIRONMENTAL CONCERNS the household waste. Return the product to Recycle materials with the symbol . Put the your local recycling facility or contact your packaging in relevant containers to recycle it. municipal office. Help protect the environment and human health by recycling waste of electrical and Electrolux Appliances AB - Contact Address: electronic appliances.