SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
Before carrying out any maintenance, disconnect the appliance • from the power supply. WARNING: Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the built-in •...
and moisture can build up behind a closed furniture panel and cause subsequent damage WARNING! Risk of injury, burns and to the appliance, the housing unit or the floor. electric shock or explosion. Do not close the furniture panel until the appliance has cooled down completely after •...
• Cut off the mains electrical cable close to the • Remove the door catch to prevent children or appliance and dispose of it. pets from becoming trapped in the appliance. PRODUCT DESCRIPTION GENERAL OVERVIEW Control panel Knob for the heating functions Control knob (for the temperature) Temperature indicator / symbol Air vents for the cooling fan...
OVEN FUNCTIONS Oven func- Application Oven func- tion Application tion This function is designed to The oven is off. save energy during cooking. For the cooking instructions re- Moist Fan fer to "Hints and tips" chapter, Off posi- Baking Moist Fan Baking. The oven tion door should be closed during cooking so that the function is...
ADDITIONAL FUNCTIONS COOLING FAN prevent this, the oven has a safety thermostat which interrupts the power supply. The oven turns on When the oven operates, the cooling fan turns on again automatically when the temperature drops. automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan stops.
BAKING AND ROASTING CAKES Use the function: Use the function: Conventional Cooking. Fan Cooking. (min) (°C) (°C) Whisked 2 (1 and 45 - 60 Cake recipes mould Short- 2 (1 and 20 - 30 Cake bread mould dough Buttermilk 70 - 80 Cake cheese- mould, Ø...
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CAKES Use the function: Use the function: Conventional Cooking. Fan Cooking. (min) (°C) (°C) Buns, pre- 80 - 100 Baking heat the tray empty oven Choux 3 (1 and 15 - 20 Baking pastry, tray preheat the empty oven Plate tarts 25 - 35 Cake mould, Ø...
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BREAD AND PIZZA Use the function: Use the function: Conventional Cooking. Fan Cooking. (min) (°C) (°C) White 60 - 70 1 - 2 bread pieces, 0.5 kg per piece. Rye bread 30 - 45 Use a: Bread tin, preheating is not nee- ded.
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FLANS Use the function: Con- Use the function: Fan ventional Cooking. Cooking. (min) (°C) (°C) Pasta flan 40 - 50 Vegetable 45 - 60 flan Quiches 40 - 50 Lasagne 25 - 40 Cannelloni 25 - 40 Yorkshire 20 - 30 pudding, 6 pudding moulds, pre-...
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MEAT Use the function: Con- Use the function: Fan ventional Cooking. Cooking. (min) (°C) (°C) Veal 90 - 120 English roast 44 - 50 beef, rare English roast 51 - 55 beef, medium English roast 55 - 60 beef, well done MEAT Use the function: Con-...
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MEAT Use the function: Con- Use the function: Fan ventional Cooking. Cooking. (min) (°C) (°C) Whole turkey 210 - 240 Whole duck 120 - 150 Whole goose 150 - 200 Rabbit, cut in 60 - 80 pieces Hare, cut in 150 - 200 pieces Pheasant,...
Use the third shelf position. Set the temperature to 250 °C. GRILL (min) (min) pieces (kg) 1st side 2nd side Fillet steaks 12 - 15 12 - 14 Beef steak 10 - 12 6 - 8 Sausages 12 - 15 10 - 12 Pork chops 12 - 16...
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(°C) (min) Sweet rolls, 12 baking tray or dripping 35 - 40 pieces Rolls, 9 pieces baking tray or dripping 35 - 40 Pizza, frozen, 0.35 wire shelf 35 - 40 Swiss roll baking tray or dripping 30 - 40 Brownie baking tray or dripping 30 - 40...
(°C) (min) Vegetarian ome- pizza pan on wire shelf 30 - 45 lette Mediterranean baking tray or dripping 35 - 40 vegetables, 0.7 kg INFORMATION FOR TEST INSTITUTES Tests according to IEC 60350-1. (°C) (min) Small Conven- Baking 20 - 30 cakes, tional tray...
CARE AND CLEANING WARNING! Refer to Safety chapters. NOTES ON CLEANING Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Clean stubborn stains with a special oven cleaner. Cleaning Agents Clean the oven cavity after each use.
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2. Lift and turn the levers fully on both hinges. 6. Turn the two fasteners by 90° and remove them from their seats. 3. Close the oven door halfway to the first opening position. Then lift and pull forward and 90°...
REPLACING THE LAMP 3. Put a cloth on the bottom of the cavity. The back lamp WARNING! Risk of electric shock. 1. Turn the lamp glass cover to remove it. The lamp can be hot. 2. Clean the glass cover. 3.
INSTALLATION WARNING! Refer to Safety chapters. BUILDING IN min. 550 min. 560 min. 550 min. 560 SECURING THE APPLIANCE TO THE CABLE CABINET Cable types applicable for installation or replacement: H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F For the section of the cable refer to the total power on the rating plate.
ENERGY EFFICIENCY PRODUCT INFORMATION SHEET Product information according to EU 65-66/2014 Supplier's name Zanussi Model identification ZOB20311XU 944068042 Energy Efficiency Index 94.8 Energy efficiency class Energy consumption with a standard load, conventional 0.83 kWh/cycle mode Energy consumption with a standard load, fan-forced mode 0.73 kWh/cycle...
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Return the product to your local recycling facility or contact your municipal office.