Products must be used, installed and operated in accordance with this manual. You may not be able to claim on the AEG manufacturer’s warranty in the event that your product fault is due to failure to adhere to this manual.
13. ENERGY EFFICIENCY................28 14. MENU STRUCTURE...................29 15. IT'S EASY!....................30 16. WARRANTY - AUSTRALIA AND NEW ZEALAND........31 17. ENVIRONMENTAL CONCERNS..............33 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage.
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1.2 General Safety • This appliance is for cooking purposes only. • This appliance is designed for single household domestic use in an indoor environment. • This appliance may be used in, offices, hotel guest rooms, bed & breakfast guest rooms, farm guest houses and other similar accommodation where such use does not exceed (average) domestic usage levels.
• Before pyrolytic cleaning, remove all accessories and excessive deposits/spills from the appliance cavity. 2. SAFETY INSTRUCTIONS 2.1 Installation Depth with open door 1027 mm WARNING! Ventilation opening mini‐ 560x20 mm mum size. Opening placed Only a qualified person must install this on the bottom rear side appliance.
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fuses removed from the holder), earth – do not put water directly into the hot leakage trips and contactors. appliance. • The electrical installation must have an – do not keep moist dishes and food in isolation device which lets you disconnect the appliance after you finish the the appliance from the mains at all poles.
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2.5 Pyrolytic cleaning all pyrolytic ovens and can be also a source for low level harmful fumes. WARNING! 2.6 Internal lighting Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolytic Mode. WARNING! • Before carrying out the pyrolytic cleaning Risk of electric shock.
3. PRODUCT DESCRIPTION 3.1 General overview Control panel Display Socket for the food sensor Heating element Lamp Shelf support, removable Shelf positions 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. Grill- / Roasting pan To bake and roast or as a pan to collect fat.
Trivet For roasting and grilling. Use the trivet only with the Grill- / Roasting pan. Food sensor To measure the temperature inside food. Telescopic runners For inserting and removing trays and wireshelf more easily. 4. CONTROL PANEL 4.1 Control panel overview ON / OFF Press and hold to turn the appliance on and off.
Fast Heat Up To turn on and off the function: Fast Heat Up. Press Move Press and hold Touch the surface with fingertip. Slide fingertip over the surface. Touch the surface for 3 seconds. 4.2 Display Display with key functions set. Time of day START/STOP 12:30...
5.1 Initial Cleaning Step 1 Step 2 Step 3 Remove all accessories and remov‐ Clean the appliance and the acces‐ Place the accessories and the re‐ able shelf supports from the appli‐ sories only with a microfibre cloth, movable shelf supports in the appli‐ ance.
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Step 5 Press: Food Sensor - you can plug the sensor at any time before or during cooking. - press to turn off the heating function. Step 6 Turn off the oven. 6.2 How to set: Assisted Cooking Every dish in this submenu has a recommended function and temperature. You can adjust the time and the temperature.
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Heating function Application To bake and roast food on one shelf position. Conventional Cooking To bake pizza. To make intensive browning and a crispy bottom. Pizza Function To bake cakes with crispy bottom and to preserve food. Bottom Heat Use this function to prepare bread and bread rolls with a very good professional-like result in terms of crispiness, colour and crust gloss.
Heating function Application To keep food warm. Keep Warm This function is designed to save energy during cooking. When you use this function, the temperature in the cavity may differ from the set temperature. The residual heat is used. The heating power may be reduced. For more information refer to "Daily Use" Moist Fan Baking chapter, Notes on: Moist Fan Baking.
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How to set cooking time Step 1 Choose the heating function and set the temperature. Step 2 Press: Step 3 Set the time. Press: How to choose end option Step 1 Choose the heating function and set the temperature. Step 2 Press: Step 3 Set the cooking time.
8. USING THE ACCESSORIES devices. The high rim around the shelf WARNING! prevents cookware from slipping of the shelf. Refer to Safety chapters. 8.1 Inserting accessories A small indentation at the top increases safety. The indentations are also anti-tip Wire shelf: Push the shelf between the guide bars of the shelf support.
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Step 1 Put the trivet into the deep pan so that the supports of the wire shelf point up. Step 2 Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. Step 1 Put the trivet into the deep pan so that the supports of the wire shelf point down.
Step 3 Insert: Food Sensor. Meat, poultry and fish Casserole Insert the tip of Food Sensor into the centre of meat, Insert the tip of Food Sensor exactly in the centre of the fish, in the thickest part if possible. Make sure that at casserole.
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Step 1 Turn on the appliance. Step 2 Select the preferred setting. Step 3 Press: . Select: Favourites. Step 4 Select: Save current settings. Step 5 Press + to add the setting to the list of: Favourites. Press - press to reset the setting. - press to cancel the setting.
10. HINTS AND TIPS 10.1 Cooking recommendations The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Your appliance may bake or roast differently to the appliance you had before. The hints below show recommen‐ ded settings for temperature, cooking time and shelf position for specific types of the food.
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Ramekins Pizza pan Baking dish Flan base tin Ceramic Dark, non-reflective Dark, non-reflective Dark, non-reflective 8 cm diameter, 5 28 cm diameter 26 cm diameter 28 cm diameter cm height 10.4 Cooking tables for test institutes Information for test institutes Tests according to: EN 60350, IEC 60350.
Multilevel baking - biscuits °C Short bread True Fan Cooking 25 - 45 2 / 4 Small cakes, 20 per tray, pre‐ True Fan Cooking 25 - 35 1 / 4 heat the empty oven Fatless sponge cake True Fan Cooking 45 - 55 2 / 4 Apple pie, 1 tin per grid (Ø...
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Clean all accessories after each use and let them dry. Use only a microfibre cloth with warm water and a mild detergent. Do not clean the accessories in a dishwasher. Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects. Accessories 11.2 How to remove: Shelf supports Remove the shelf supports to clean the oven.
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Pyrolytic cleaning, normal Normal cleaning 1 h 30 min Pyrolytic cleaning, intense Thorough cleaning When the cleaning starts, the oven door is locked and the lamp is off. The cooling fan works at a higher speed. - press to stop the cleaning before it is completed. Do not use the oven until the door lock symbol disappears from the display.
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Step 4 Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. Step 5 Pull the door trim to the front to re‐ move it. Step 6 Hold the door glass panels on their top edge one by one and pull them up out of the guide.
Side lamp Step 1 Remove the left shelf support to get ac‐ cess to the lamp. Step 2 Use a narrow, blunt object (e.g. a tea‐ spoon) to remove the glass cover. Step 3 Clean the glass cover. Step 4 Replace the lamp with a suitable 300 °C heat-resistant lamp.
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Components Description Remedy The lamp is burnt out. Replace the lamp, for details refer to "Care and Clean‐ ing" chapter, How to replace: Lamp. Power cut always stops cleaning. Repeat cleaning if it's interrupted by power failure. 12.2 How to manage: Error codes When the software error occurs, the display shows error message.
13. ENERGY EFFICIENCY 13.1 Product Information and Product Information Sheet according to EU Ecodesign and Energy Labelling Regulations Supplier's name Model identification BPK74238PT 944188687 Energy Efficiency Index 61.2 Energy efficiency class Energy consumption with a standard load, conventional mode 1.09 kWh/cycle Energy consumption with a standard load, fan-forced mode 0.52 kWh/cycle...
Moist Fan Baking turn on the lamp again but this action will Function designed to save energy during reduce the expected energy savings. cooking. When you use this function the lamp automatically turns off after 30 sec. You may 14. MENU STRUCTURE 14.1 Menu Menu item Application...
14.4 Submenu for: Setup Submenu Description Language Sets the appliance language. Display brightness Sets the display brightness. Key tones Turns the tone of the touch fields on and off. It is not possible to mute the tone for: Buzzer volume Sets the volume of key tones and signals.
New Zealand for a period of 60 serviced centres; months, following the date of original d) ‘AEG’ is the brand controlled by purchase of the Appliance. Electrolux Home Products Pty Ltd of 4. Repair or replace warranty: During the 163 O’Riordan Street, Mascot NSW...
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special equipment and subject to these – the Appliance has been, or terms and conditions, repair or replace Electrolux reasonably believes any parts which it considers to be that the Appliance has been, used defective. Electrolux may, in its absolute for purposes other than those for discretion, choose whether the remedy which the Appliance was intended,...
Important Notice Before calling for service, please ensure that the steps listed in clause 8 above have been followed. SERVICE AUSTRALIA aeg.com/au FOR SERVICE FOR SPARE PARTS or to find the address of your nearest authorised serv‐ or to find the address of your nearest spare parts centre...