Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for AEG BPK742L81M
Summary of Contents for AEG BPK742L81M
- Page 1 EN User Manual | Oven BPK742L81M BPK742R81M aeg.com\register...
-
Page 2: Table Of Contents
Access your full user manual at aeg.com/manuals Get usage advice, brochures, trouble shooter, service and repair information at aeg.com/support For more recipes, hints, troubleshooting download My AEG Kitchen app. Subject to change without notice. CONTENTS 1. SAFETY INFORMATION................2 2. - Page 3 they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children of less than 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised.
-
Page 4: Safety Instructions
• WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements or the surface of the appliance cavity. •... - Page 5 • Fully close the appliance door before you connect the mains plug to the mains Mains supply cable length. 1500 mm socket. Cable is placed in the right corner of the back side • This appliance is supplied only with a main cable.
- Page 6 • Do not let sparks or open flames to come • Replace immediately the door glass in contact with the appliance when you panels when they are damaged. Contact open the door. the Authorised Service Centre. • Do not put flammable products or items •...
-
Page 7: Installation
• This product contains a light source of energy efficiency class G. 3. INSTALLATION 3.1 Building in WARNING! Refer to Safety chapters. www.youtube.com/electrolux www.youtube.com/aeg How to install your AEG/Electrolux Oven - Column installation ENGLISH... - Page 8 (*mm) min. 550 min. 560 (*mm) min. 550 min. 560 3.2 Securing the oven to the cabinet ENGLISH...
-
Page 9: Product Description
4. PRODUCT DESCRIPTION 4.1 General overview Control panel Electronic programmer Socket for the food sensor Heating element Lamp Shelf support, removable Shelf positions • Trivet For roasting and grilling. The socket for the core temperature sensor is on the side opposite to the door handle. - Page 10 ON / OFF Press and hold to turn the appliance on and off. Menu Lists the appliance functions. Favourites Lists the favourite settings. Display Shows the current settings of the appliance. Lamp switch To turn the lamp on and off. Fast Heat Up To turn on and off the function: Fast Heat Up.
-
Page 11: Before First Use
6. BEFORE FIRST USE WARNING! Refer to Safety chapters. 6.1 Initial Cleaning Step 1 Step 2 Step 3 Remove all accessories and remov‐ Clean the appliance and the acces‐ Place the accessories and the re‐ able shelf supports from the appli‐ sories only with a microfibre cloth, movable shelf supports in the appli‐... - Page 12 Step 5 Press: Food Sensor - you can plug the sensor at any time before or during cooking. - press to turn off the heating function. Step 6 Turn off the oven. 7.2 How to set: Assisted Cooking Every dish in this submenu has a recommended function and temperature. You can adjust the time and the temperature.
- Page 13 Heating function Application To bake and roast food on one shelf position. Conventional Cooking To bake pizza. To make intensive browning and a crispy bottom. Pizza Function To bake cakes with crispy bottom and to preserve food. Bottom Heat Use this function to prepare bread and bread rolls with a very good professional-like result in terms of crispiness, colour and crust gloss.
-
Page 14: Clock Functions
Heating function Application To keep food warm. Keep Warm This function is designed to save energy during cooking. When you use this function, the temperature in the cavity may differ from the set temperature. The residual heat is used. The heating power may be reduced. For more information refer to "Daily Use" Moist Fan Baking chapter, Notes on: Moist Fan Baking. - Page 15 How to set cooking time Step 1 Choose the heating function and set the temperature. Step 2 Press: Step 3 Set the time. Press: How to choose end option Step 1 Choose the heating function and set the temperature. Step 2 Press: Step 3 Set the cooking time.
-
Page 16: Using The Accessories
9. USING THE ACCESSORIES devices. The high rim around the shelf WARNING! prevents cookware from slipping of the shelf. Refer to Safety chapters. 9.1 Inserting accessories A small indentation at the top increases safety. The indentations are also anti-tip Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. - Page 17 Step 1 Put the trivet into the deep pan so that the supports of the wire shelf point up. Step 2 Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. Step 1 Put the trivet into the deep pan so that the supports of the wire shelf point down.
-
Page 18: Additional Functions
Step 3 Insert: Food Sensor. Meat, poultry and fish Casserole Insert the tip of Food Sensor into the centre of meat, Insert the tip of Food Sensor exactly in the centre of the fish, in the thickest part if possible. Make sure that at casserole. - Page 19 Step 1 Turn on the appliance. Step 2 Select the preferred setting. Step 3 Press: . Select: Favourites. Step 4 Select: Save current settings. Step 5 Press + to add the setting to the list of: Favourites. Press - press to reset the setting. - press to cancel the setting.
-
Page 20: Hints And Tips
11. HINTS AND TIPS 11.1 Cooking recommendations The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Your appliance may bake or roast differently to the appliance you had before. The hints below show recommen‐ ded settings for temperature, cooking time and shelf position for specific types of the food. - Page 21 (°C) (min) Short crust biscuits, baking tray or dripping pan 25 - 35 20 pieces Tartlets, 8 pieces baking tray or dripping pan 20 - 30 Vegetables, poached, baking tray or dripping pan 35 - 45 0.4 kg Vegetarian omelette pizza pan on wire shelf 25 - 30 Mediterranean vege‐...
-
Page 22: Care And Cleaning
( °C) (min) Apple pie, 2 Conventional Wire shelf 70 - 90 tins Ø20 Cooking Apple pie, 2 True Fan Wire shelf 70 - 90 tins Ø20 Cooking Fatless Conventional Wire shelf 40 - 50 Preheat the oven for sponge Cooking 10 min. - Page 23 12.1 Notes on cleaning Clean the front of the appliance only with a microfibre cloth with warm water and a mild de‐ tergent. Use a cleaning solution to clean metal surfaces. Clean stains with a mild detergent. Cleaning Agents Clean the cavity after each use. Fat accumulation or other residue may cause fire. Moisture can condense in the appliance or on the door glass panels.
- Page 24 Before the Pyrolytic Cleaning: Turn off the oven and wait until Remove all accessories. Clean the oven floor and the inner door it is cold. glass with warm water, a soft cloth and a mild detergent. Step 1 Step 2 Step 3 Turn on the oven.
- Page 25 Step 1 Press the buttons at the sides of the door trim (A) on the upper cover and pull it up‐ wards to remove it. Step 2 Hold the inner glass B tightly with both hands and slide it upwards to remove it from its initial position.
-
Page 26: Troubleshooting
Before you replace the lamp: Step 1 Step 2 Step 3 Turn off the oven. Wait until the Disconnect the oven from the Put a cloth on the bottom of the cav‐ oven is cold. mains. ity. Back lamp Step 1 Turn the glass cover to remove it. -
Page 27: Energy Efficiency
Product number (PNC) ......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Information and Product Information Sheet Supplier's name BPK742L81M 949495713 Model identification BPK742R81M 949495714 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conventional mode 0.93 kWh/cycle... - Page 28 Heat source Electricity Volume 72 l Type of oven Built-In Oven BPK742L81M 33.0 kg Mass BPK742R81M 33.0 kg For EU: IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.
-
Page 29: Menu Structure
15. MENU STRUCTURE 15.1 Menu Menu item Application Assisted Cooking Lists automatic programmes. Cleaning Lists cleaning programmes. Favourites Lists the favourite settings. Options To set the appliance configuration. Settings Setup To set the appliance configuration. Service Shows the software version and configuration. 15.2 Submenu for: Cleaning Submenu Application... -
Page 30: S Easy
Submenu Description Key tones Turns the tone of the touch fields on and off. It is not possible to mute the tone for: Buzzer volume Sets the volume of key tones and signals. Time of day Sets the current time and date. 15.5 Submenu for: Service Submenu Description... -
Page 31: Environmental Concerns
Get to know how to cook quickly Use the automatic programmes to prepare a dish quickly with the default settings: Assisted Cook‐ Step 1 Step 2 Step 3 Step 4 Choose the dish. Press: Press: Press: Assisted Cooking. Use quick functions to set the cooking time 10% Finish assist To extend the cooking time press +1min. - Page 32 867369649-B-062023...