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AEG BPK742320M User Manual
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AEG BPK742320M User Manual

AEG BPK742320M User Manual

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BPK742320M
USER
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User Manual
Oven

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Summary of Contents for AEG BPK742320M

  • Page 1 BPK742320M User Manual Oven USER MANUAL...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY..................... 45 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler - features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Before carrying out any maintenance, disconnect the • appliance from the power supply. WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the •...
  • Page 5 ENGLISH cable. Should the mains cable need to be replaced, this must be carried Cabinet width 550 mm out by our Authorised Service Centre. Cabinet depth 605 (580) mm • Do not let mains cables touch or come near the appliance door or the Height of the front of 594 mm niche below the appliance, especially...
  • Page 6 • Do not operate the appliance with appliance has cooled down wet hands or when it has contact with completely after use. water. 2.4 Care and cleaning • Do not apply pressure on the open door. WARNING! • Do not use the appliance as a work Risk of injury, fire, or damage surface or as a storage surface.
  • Page 7 ENGLISH • Keep children away from the described are not harmful to humans, appliance while the Pyrolytic cleaning including children, or persons with operates. medical conditions. The appliance becomes very hot and 2.6 Internal lighting hot air is released from the front cooling vents.

  • Page 8: Product Description

    3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Socket for the core temperature sensor Heating element Lamp Shelf support, removable Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat. Wire shelf Food Sensor For cookware, cake tins, roasts.

  • Page 9: Control Panel

    ENGLISH 4. CONTROL PANEL 4.1 Electronic programmer Use the sensor fields to operate the appliance. Sensor Function Comment field Display Shows the current settings of the oven. ON / OFF To turn the oven on and off. Heating Functions Press the sensor field once to choose a heating or Assisted Cook- function or the menu: Assisted Cooking.
  • Page 10 Sensor Function Comment field Time and addi- To set different functions. When a heating func- tional functions tion works, press the sensor field to set the timer or the functions: Function Lock, Favourites, Heat + Hold, Set + Go. You can also change the settings of the core temperature sensor.

  • Page 11: Before First Use

    ENGLISH Symbol Function Heat + Hold The function is on. 5. BEFORE FIRST USE 5.2 First Connection WARNING! Refer to Safety chapters. When you connect the oven to the mains or after the power cut, you have to set 5.1 Initial Cleaning the language, the display contrast, the display brightness and the time of the Remove all accessories and removable...
  • Page 12 Symbol / Menu Application Symbol / Menu Description item item Contains recommen- Sets the language for ded oven settings for a the display. Assisted Cooking Set Language wide choice of dishes. Select a dish and start Adjusts the volume of the cooking process.
  • Page 13 ENGLISH Heating func- Application Heating func- Application tion tion To bake food on one This function is de- shelf position for a signed to save energy more intensive brown- during cooking. For the Pizza Function Moist Fan Bak- ing and a crispy bot- cooking instructions re- tom.
  • Page 14 6.5 Assisted Cooking Heating func- Application Food Category: Fish / Seafood tion Dish To preheat plates for serving. Fish Fish, baked Plate Warming Fish fingers To make vegetable Fish fillet, frozen preserves (e.g. pickles). Whole small fish, Preserving grilled...
  • Page 15 ENGLISH Dish Dish Sweet dishes Rare Food Category: Pizza / Quiche Scandinavian beef Medium Dish Well done Pizza, thin Spare ribs Pizza, extra topping Pork knuckle, pre- Pizza, frozen cooked Pizza Pizza American, fro- Pork joint Pork Loin of pork Pizza, chilled Pork neck Pizza snacks, frozen...
  • Page 16 Food Category: Side dishes Dish Dish Cream puffs French fries, thin Puff pastry French fries, thick Eclairs French fries, frozen Macaroons Croquettes Short pastry biscuits - Wedges Christmas stollen Hash browns Apple strudel, fro- When it is necessary to...

  • Page 17: Clock Functions

    ENGLISH 6.9 Residual heat When you turn off the oven, the display shows the residual heat. You can use the heat to keep the food warm. 7. CLOCK FUNCTIONS 7.1 Clock functions table 7.2 Setting the clock functions Before you use the Clock function Application functions: Duration, End...

  • Page 18: Automatic Programmes

    3. Set the temperature above 80 °C. Applicable to all heating 4. Press again and again until the functions with Duration or display shows: Heat + Hold. Weight Automatic. Not applicable to heating 5. Press to confirm. functions with the core When the function ends, a signal sounds.
  • Page 19 ENGLISH When the dish reaches the set The appliance calculates an temperature, an acoustic signal sounds. approximate end of cooking The appliance deactivates automatically. time. It depends on the 7. Touch any symbol to stop the signal. quantity of food, the set 8.
  • Page 20 Push the baking tray / deep pan between the guide bars of the shelf support. The display shows the food sensor Wire shelf and baking tray / deep pan symbol. together: 6. Press in less than 5 Push the baking tray / deep pan between...

  • Page 21: Additional Functions

    ENGLISH Wire shelf: Wire shelf and deep pan together: Put the wire shelf on the telescopic Place the wire shelf and the deep pan runners so that the feet point together on the telescopic runner. downwards. The high rim around the wire shelf is a special device to prevent the cookware from slipping.
  • Page 22 To turn off the function, press . The programme. display shows a message. Press again You can change the name of a and then to confirm. programme in the menu: Edit When you turn off the oven, Programme Name.

  • Page 23: Hints And Tips

    ENGLISH The Automatic Switch-off does not work OFF), the display goes back to with the functions: Light, Food Sensor, the day brightness mode for the Duration, End Time. next 10 seconds. – if the oven is turned off and you 10.6 Brightness of the display set the function: Minute Minder.
  • Page 24 11.4 Baking need to change the temperature setting if an unequal browning occurs. The Use the lower temperature the first time. differences equalize during baking. You can extend baking times by 10 – 15 Trays in the oven can twist during baking.
  • Page 25 ENGLISH BAKING IN TINS (°C) (min) Flan base - short True Fan Cooking 170 - 180 10 - 25 pastry, preheat the empty oven Flan base - sponge True Fan Cooking 150 - 170 20 - 25 cake mixture Cheesecake Conventional 170 - 190 60 - 90...
  • Page 26 CAKES / PASTRIES / BREADS ON BAKING TRAYS Preheat the empty oven unless specified otherwise. (°C) (min) Fruit flans, pre- Conventional 35 - 55 heating is not nee- Cooking Yeast cakes with Conventional 160 - 180 40 - 60...
  • Page 27 ENGLISH 11.7 Bakes and gratins Use the first shelf position. (°C) (min) Pasta bake Conventional Cooking 180 - 200 45 - 60 Lasagne Conventional Cooking 180 - 200 25 - 40 Vegetables au gratin, Turbo Grilling 160 - 170 15 - 30 preheat the empty oven Baguettes with melted...
  • Page 28 Roast large meat joints directly in the tray Baste meat joints with their own juice or on the wire shelf placed above the several times during roasting. tray. 11.10 Roasting Put some water in the tray to prevent dripping fat from burning.
  • Page 29 ENGLISH VEAL Use the function: Turbo Grilling. (kg) (°C) (min) Roast veal 160 - 180 90 - 120 Veal knuckle 1.5 - 2 160 - 180 120 - 150 LAMB Use the function: Turbo Grilling. (kg) (°C) (min) Lamb leg / Roast 1 - 1.5 150 - 170 100 - 120...
  • Page 30 POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Poultry, portions 0.2 - 0.25 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 190 - 210 35 - 50 Chicken, poulard 1 - 1.5 190 - 210...
  • Page 31 ENGLISH BREAD (°C) (min) Rye bread 190 - 210 50 - 70 Wholemeal bread 180 - 200 50 - 70 Whole grain bread 170 - 190 60 - 90 Bread rolls 190 - 210 20 - 35 11.12 Crispy baking with Pizza Function PIZZA Use the first shelf position.
  • Page 32 PIZZA Preheat the empty oven before cooking. Use the second shelf position. (°C) (min) Unleavened bread 230 - 250 10 - 20 Puff pastry flan 160 - 180 45 - 55 Flammkuchen 230 - 250 12 - 20 Pierogi...
  • Page 33 ENGLISH 3. Use Food Sensor. 5. After 10 minutes, the oven 4. Select the function: Slow Cooking. automatically lowers the temperature You can set the temperature to 80 °C. between 80 °C and 150 °C for the first 10 minutes. The default is 90 °C. Set the temperature for Food Sensor.
  • Page 34 11.16 Defrost Do not cover the food, as this can extend the defrost time. Remove the food packaging and put the food on a plate. Use the first shelf position. (kg) (min) (min) Defrosting Further de- time frosting time...
  • Page 35 ENGLISH For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to STONE FRUIT complete the drying. For 1 tray use the third shelf position. For 2 trays use the first and fourth shelf position.
  • Page 36 BEEF Food core temperature (°C) Less Medium More Meatloaf PORK Food core temperature (°C) Less Medium More Ham / Roast Saddle chop / Pork loin, smoked / Pork loin, poached VEAL Food core temperature (°C) Less Medium More Roast veal...
  • Page 37 ENGLISH POULTRY Food core temperature (°C) Less Medium More Chicken Duck, whole / half / Turkey, whole / breast Duck, breast FISH (SALMON, TROUT, Food core temperature (°C) ZANDER) Less Medium More Fish, whole / large / steamed / Fish, whole / large / roasted CASSEROLES - PRE- Food core temperature (°C) COOKED VEGETABLES...
  • Page 38 Ramekins Pizza pan Baking dish Flan base tin Ceramic Dark, non-reflective Dark, non-reflective Dark, non-reflective 8 cm diameter, 28 cm diameter 26 cm diameter 28 cm diameter 5 cm height 11.21 Moist Fan Baking For the best results follow suggestions listed in the table below.
  • Page 39 ENGLISH BAKING ON ONE LEVEL. Baking in tins (°C) (min) Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 Fatless sponge cake Conventional Cook- 35 - 50 Apple pie, 2 tins Ø20 True Fan Cooking 60 - 90 Apple pie, 2 tins Ø20 Conventional Cook- 70 - 90...

  • Page 40: Care And Cleaning

    MULTILEVEL BAKING. Biscuits (°C) (min) 2 posi- 3 posi- tions tions Small cakes, 20 per True Fan Cooking 23 - 40 1 / 4 tray, preheat the empty oven GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting.
  • Page 41 ENGLISH Clean the oven cavity after each use. Fat accumulation or other food re- mains may cause fire. The risk is higher for the grill pan. Dry the cavity with a soft cloth after each use. Everyday Use Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.
  • Page 42 6. Press When the cleaning starts, the oven door is locked and the lamp does not work. To stop the cleaning before it is completed, turn off the oven. WARNING! After the function is completed, the oven is very 7.

  • Page 43: Troubleshooting

    ENGLISH 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 A B C °C heat-resistant lamp. 4. Install the glass cover. The side lamp 1. Remove the left shelf support to get access to the lamp. 2.
  • Page 44 13.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly.

  • Page 45: Energy Efficiency

    ......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Information and Product Information Sheet* Supplier's name Model identification BPK742320M 944187790 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 1.09 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle...
  • Page 46 * For European Union according to EU Regulations 65/2014 and 66/2014. For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annex- es A and B. For Ukraine according to 568/32020. Energy efficiency class is not applicable for Russia.
  • Page 47 ENGLISH...
  • Page 48 www.aeg.com/shop...

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