Miele ProLine CS 1411 Operating And Installation Instructions
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- Page 1 Operating and Installation Instructions ProLine Fryer To prevent accidents and machine damage, read these instructions before installation or use. en-US M.-Nr. 07 346 970...
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Page 2: Table Of Contents
Contents IMPORTANT SAFETY INSTRUCTIONS ............Caring for the environment ................14 Overview......................15 Fryer ........................15 Indicators......................16 Included accessories................... 17 Before first use ....................18 Cleaning the ProLine element for the first time ........... 18 Switching on the ProLine element for the first time ..........18 Operation...................... - Page 3 Contents Countertop cut-out for several ProLine elements ..........39 Installation ......................41 Electrical connection ................... 45...
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Page 4: Important Safety Instructions
“IMPORTANT SAFETY INSTRUCTIONS”. Miele cannot be held liable for injury or damage caused by non- compliance with these instructions. Keep these instructions in a safe place and pass them on to any future owner. - Page 5 IMPORTANT SAFETY INSTRUCTIONS Appropriate use This fryer is designed for domestic use and for use in similar envi- ronments. This fryer is not intended for outdoor use. This fryer is intended for domestic use only to cook food. All other types of use are not permitted.
- Page 6 IMPORTANT SAFETY INSTRUCTIONS Safety with children Do not leave children unattended: Children should not be alone or unsupervised in the area where the appliance is installed. Do not al- low them to sit or stand on the appliance. Children should be supervised in the vicinity of the fryer.
- Page 7 Unauthorized installation, maintenance, and repairs can cause considerable danger for the user. Installation, maintenance, and re- pairs must only be carried out by a Miele authorized technician. Damage to the fryer can compromise your safety. Check the fryer for visible signs of damage.
- Page 8 Do not open the fryer housing under any circumstances. While the appliance is under warranty, repairs should only be un- dertaken by a service technician authorized by Miele Customer Ser- vice. Otherwise the warranty will be invalidated. Defective components should be replaced by Miele original parts only.
- Page 9 IMPORTANT SAFETY INSTRUCTIONS During installation, maintenance, and repair work, the fryer must be completely disconnected from the domestic electrical supply. It is only completely isolated from the supply when: - The circuit breakers have been switched off, or - The fuses of the electrical installation have been completely re- moved, or - The plug (if present) is removed from the socket.
- Page 10 IMPORTANT SAFETY INSTRUCTIONS Correct use DO NOT TOUCH THE APPLIANCE OR AREAS NEAR THE APPLI- ANCE – The appliance may be hot even though it is dark in color. Ar- eas near the appliance may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact the appliance or areas near it until they have had sufficient time to cool.
- Page 11 IMPORTANT SAFETY INSTRUCTIONS Oils and fats are a fire hazard if allowed to overheat. Never leave the fryer unattended when in use. Never attempt to put out oil or grease fires with water. Switch the fryer off. Extinguish the flames carefully with the fryer lid or a fire blanket. ...
- Page 12 IMPORTANT SAFETY INSTRUCTIONS Handling and cooking food correctly is essential for maintaining good health. Please pay careful attention to the information provided in “Tips for frying” in the “Operation” chapter. Where several ProLine elements are installed side by side: Hot objects can damage the seal of the spacer bar.
- Page 13 Do not use a steam cleaner to clean the fryer. Miele will guarantee to supply functional parts for a minimum of 10 years and up to 15 years following the discontinuation of your ProLine element.
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Page 14: Caring For The Environment
Consult with local authorities, dealers or Miele in order to dispose of and recycle electrical and electronic appliances. Miele assumes no responsibility for deleting any personal data left on the appliance being disposed. -
Page 15: Overview
Overview Fryer a Oil reservoir b Heater element (lifts up) c Bracket for hanging the frying basket on d Frying basket e Handle (folds in, removable) f Hanging fitting g Knob h Indicators i Drain tap... -
Page 16: Indicators
Overview Indicators a Indicator light – heating switched on b Temperature indicator light Only lights up during heat-up c Residual heat... -
Page 17: Included Accessories
Overview Included accessories The accessories supplied with your ap- pliance, as well as a range of optional ones, are available to order from Miele (see “Optional accessories”). Frying basket Fryer lid Cover to protect the oil reservoir when not in use... -
Page 18: Before First Use
Before first use Please adhere the extra appliance Switching on the ProLine ele- data plate (supplied) in the space pro- ment for the first time vided in the “After sales service” sec- The metal components have a protec- tion of this manual. tive coating. -
Page 19: Operation
Operation Removing the fryer lid To remove the fryer lid, press the cover on the left or right-hand side with your finger . Use your other hand to lift the cover off the fryer . Hot fat/oil. Risk of burning due to hot fat/oil. Do not replace the lid until the fryer is cold. -
Page 20: Knob
Operation Residual heat indicator Fire hazard due to overheated food. If the fryer is still hot, the residual heat Unattended food can overheat and indicator will light up after it has been ignite. switched off. Do not leave the fryer unattended The residual heat indicator only goes while it is being used. -
Page 21: Before Frying
Operation Before frying Frying Set the temperature required (see Do not use the fryer lid when frying. chart) and wait until the temperature Only use oil and fat that has a high indicator light goes out for the first flash point. - Page 22 Operation [°F/°C] [min]* Food, fresh Quantity Donuts 4 pieces 340/170 6–8 Camembert 4 x 1/2 pieces 340/170 2–3 Raw battered vegetables 14 oz (400 g) 340/170 7–9 Quarter chicken, breaded 2 pieces, each 340/170 8–10 250 g Potato croquettes 14 oz (400 g) 340/170 Prefrying 2–4 Frying 3–5 Apple turnovers 5 pieces 340/170...
- Page 23 Operation [°F/°C] [min]* Food, frozen Quantity Fish strips 11 oz (300 g) 340/170 4–6 Potato croquettes 14 oz (400 g) 340/170 Prefrying 1–2 Frying 3–4 French fries 9 oz (250 g) 340/170 2–3 14 oz (400 g) 3–4 Plaice filet, not breaded 11 oz (300 g) 340/170 3–5 Squid rings, not breaded...
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Page 24: Frying Tips
Operation - Heating the fat/oil for too long will Frying tips speed up its deterioration rate. Handling and cooking food correctly - Food should be as dry as possible for is essential for maintaining good frying, as moisture can cause froth- health. -
Page 25: After Frying
Operation Filter the fat/oil by pouring it through After frying kitchen paper or a metal sieve lined Hot fat/oil. with kitchen paper or filter paper and store it in a closed, heat-resistant You could burn yourself on the hot container until it is needed again. -
Page 26: Safety Features
Safety features Turn the knob to 0 and wait until the Safety shut-off heater element has cooled down. Your fryer has a safety shut-off feature. It will switch the heating off automati- cally if: - The oil reservoir is not filled to at least the lower level marker. -
Page 27: Cleaning And Care
Cleaning and care Allow the ProLine element to cool Danger of burning due to hot down before cleaning. surfaces. The surfaces will be hot after cook- Clean the ProLine element and ac- ing. cessories after each use. Switch the fryer off. ... -
Page 28: Cleaning The Stainless-Steel Frame/Control Panel And Cover
Cleaning and care Clean the frame, the control panel, Cleaning the stainless-steel and the cover using a solution of frame/control panel and cover warm water and a small amount of liquid dish soap applied with a soft Risk of damage caused by sponge. -
Page 29: Cleaning The Oil Reservoir
Cleaning and care Cleaning the oil reservoir Cleaning the frying basket Clean the frying basket after each use with hot water and liquid dish soap. Do not clean the frying basket in the dishwasher. Drain the fat/oil or water (if the fryer has been used for cooking pasta) out of the reservoir before cleaning (see “After frying”... -
Page 30: Frequently Asked Questions
The safety shut-off has been activated (see “Safety shut-off” in the “Safety features” chapter). Check if the breaker has tripped. Contact a quali- fied electrician or Miele Customer Service (for the minimum fuse rating, see the data plate). The oil has an unpleas- The oil is unsuitable. -
Page 31: Optional Accessories
Optional accessories Miele offers a range of useful acces- Cleaning and care products sories, as well as cleaning and condi- Ceramic and stainless steel cleaner tioning products for your appliance. 250 mL These products can be easily ordered Removes heavy soiling, lime scale, and from the Miele webshop. -
Page 32: Customer Service
Miele dealer or Miele Customer Service. You can book a Miele Service Call online at www.miele.com/service. Contact information for Miele Customer Service can be found at the end of this document. Please quote the model identifier and serial number of your appliance (SN) when contacting Miele Customer Service. -
Page 33: Installation
*INSTALLATION* Installation IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION Risk of damage caused by incorrect installation. Incorrect installation can cause damage to the ProLine element. The ProLine element must only be installed by a qualified person. Damage from falling objects. Take care not to damage the ProLine element when installing upper cabinets or a ventilation hood above it. -
Page 34: Safety Distances
*INSTALLATION* Installation Safety distances Safety distance above the ProLine el- ement The safety distance specified by the manufacturer of the ventilation hood must be maintained between the Pro- Line element and the ventilation hood above it. If the ventilation hood manu- facturer’s instructions are not available or if combustible objects are installed above the ProLine element (e.g., cabi-... - Page 35 *INSTALLATION* Installation Safety clearances to the sides and back of the cooktop Ideally the ProLine element should be installed with plenty of space on either side. The minimum safety distance shown below must be maintained between the back of the ProLine element and a tall unit or wall.
- Page 36 *INSTALLATION* Installation Safety distance from the wall covering If a wall covering is installed, a minimum safety distance must be maintained be- tween the countertop cut-out and the covering, since high temperatures can dam- age these materials. If the covering is made of a combustible material (such as wood), the minimum safety distance ...
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Page 37: Installation Notes
*INSTALLATION* Installation Tiled countertop Installation notes Sealing strip between the ProLine el- ement and the countertop The grouting and the shaded area under the frame of the ProLine element must be smooth and flat so that the frame will sit evenly on the countertop and so that the sealing strip under the ... -
Page 38: Installation Dimensions
*INSTALLATION* Installation Installation dimensions All dimensions in this instruction booklet are given in mm and inches. a Spring clips b Front c Height d Electrical supply connection box with power cord Power cord L = 4' (1,200 mm) e Drain tap f Data plate... - Page 39 *INSTALLATION* Installation Countertop cut-out for several ProLine elements 2 5 - 3 0 / 1 6 " 1 " - 1 3 2 5 - 3 0 / 1 6 " 1 " - 1 3 5 6 8 3 7 2 / 3 / 8 "...
- Page 40 *INSTALLATION* Installation Calculating the countertop cut-out The frames of the ProLine elements overlap the countertop at the outside right and left by 5/16" (8 mm) on each side. Add up the widths of the ProLine elements and subtract 5/8" (16 mm) from this sum.
- Page 41 *INSTALLATION* Installation Securing the spring clamps and Installation spacer bars – wooden countertops Preparing the countertop Make the countertop cut-out as shown in the illustration in “Installa- tion dimensions” or as calculated (see “Installation” – “Installing several ProLine elements”). Remember to maintain the minimum safety dis- tances (see “Installation”...
- Page 42 *INSTALLATION* Installation Securing the spring clamps and spacer bars – granite and marble countertops You will need heavy-duty double-sided adhesive tape (not supplied with the appliance) to fasten the spring clips or spacer bars. 3 / 1 6 " 1 " - 1 m m ) m - 3 0 ( 2 5 m...
- Page 43 *INSTALLATION* Installation Installing the ProLine element Installing several ProLine elements Feed the power cord down through Push the built-in ProLine element to the cut-out in the countertop. the side until the holes in the spacer bar can be seen. ...
- Page 44 *INSTALLATION* Installation Connecting the ProLine element Removing a ProLine element Connect the ProLine element/ele- If the ProLine element is not accessi- ments to the domestic electrical sup- ble from below, you will need a special ply. tool to remove it. ...
- Page 45 It is impera- Miele cannot be held liable for any tive that this basic safety require- damage arising as a result of such ment be met. If there is any doubt, work.
- Page 46 *INSTALLATION* Installation Connection Make sure that the power outlet is ac- cessible after the installation of the ap- Ensure that the connection data on pliance. the data plate (voltage, frequency, and fuse rating) match those of your Further information can be found on the electrical supply.
- Page 47 Customer Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters 9 Independence Way Headquarters and Miele Centre Princeton, NJ 08540 161 Four Valley Drive www.mieleusa.com Vaughan, ON L4K 4V8 www.miele.ca Customer Support Phone: 888-99-MIELE (64353) Customer Care Centre info@mieleusa.com...
- Page 48 CS 1411 en-US M.-Nr. 07 346 970 / 06...