Table of Contents
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8. HOW TO USE: ACCESSORIES................ 24
8.1 Inserting accessories..................... 24
Roasting pan........................................25
8.3 Food Sensor.................................. 26
9. ADDITIONAL FUNCTIONS....................... 28
9.1 How to save: Favourites................ 28
9.2 Function lock..................................28
9.3 Automatic switch-off.......................29
9.4 Cooling fan.....................................29
10. HINTS AND TIPS..................................... 29
10.1 Cooking recommendations.......... 29
10.2 Moist Fan Baking......................... 29
recommended accessories..................30
11. CARE AND CLEANING...........................33
11.1 Notes on cleaning........................ 33
11.3 How to use: Steam Cleaning....... 34
11.4 Cleaning Reminder...................... 35
11.5 How to clean: Water drawer........ 35
11.6 How to use: Descaling................. 36
11.7 Descaling reminder......................37
11.8 How to use: Rinsing.....................37
Subject to change without notice.
1.
SAFETY INFORMATION
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible
for any injuries or damage that are the result of incorrect
installation or usage. Always keep the instructions in a safe
and accessible location for future reference.
1.1 Children and vulnerable people safety
This appliance can be used by children aged from 8 years
•
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
SAFETY INFORMATION
11.9 Drying reminder........................... 38
11.10 How to use: Drying.................... 38
11.11
How to remove and install: Door..........38
11.12 How to replace: Lamp................39
12. TROUBLESHOOTING............................. 40
12.1 What to do if.................................40
12.2 How to manage: Error codes....... 42
12.3 Service data.................................43
13. ENERGY EFFICIENCY............................ 43
Labelling Regulations.......................... 43
13.2 Energy saving.............................. 44
14. MENU STRUCTURE................................45
14.1 Menu............................................45
14.2 Submenu for: Cleaning................ 45
14.3 Submenu for: Options..................46
14.4 Submenu for: Setup.....................46
14.5 Submenu for: Service.................. 47
15. IT'S EASY!............................................... 47
16. TAKE A SHORTCUT!.............................. 49
17. ENVIRONMENTAL CONCERNS.............50
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