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AEG BSE792320M User Manual
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AEG BSE792320M User Manual

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BSE792320M
BSK792320M
USER
MANUAL
EN
User Manual
Steam oven

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Summary of Contents for AEG BSE792320M

  • Page 1 BSE792320M User Manual Steam oven BSK792320M USER MANUAL...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY..................... 65 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH to be replaced, this must be carried • Do not use the appliance as a work out by our Authorised Service Centre. surface or as a storage surface. • Do not let mains cables touch or • Open the appliance door carefully. come near the appliance door, The use of ingredients with alcohol especially when the door is hot.
  • Page 6 2.4 Steam Cooking • If you use an oven spray, follow the safety instruction on it's packaging. WARNING! • Do not clean the catalytic enamel (if Risk of burns and damage to applicable) with any kind of the appliance.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat.

  • Page 8: Control Panel

    Food Sensor Steam set To measure the temperature inside the food. One unperforated and one perforated food container. Telescopic runners The steam set drains the condensing water away from the food during steam cooking. Use it to prepare food that should not be in the water during the cooking e.g.
  • Page 9 ENGLISH Sensor Function Comment field Heating Functions Touch the sensor field once to choose a heating or VarioGuide function or the menu: VarioGuide. Touch the sen- sor field again to switch between the menus: Heating Functions, VarioGuide. To activate or de- activate the light, touch the field for 3 seconds.

  • Page 10: Before First Use

    Other indicators of the display: Symbol Function Minute Minder The function operates. Time of day The display shows the current time. Duration The display shows the necessary time for cooking. End Time The display shows when the cooking time is complete.

  • Page 11: Daily Use

    ENGLISH The table below explains the water Calcium deposit (mmol/l) and the quality hardness range with the corresponding of the water. Water hardness Calcium deposit Calcium deposit Water classi- (mmol/l) (mg/l) fication Class 0 - 7 0 - 1.3 0 - 50 Soft 7 - 14 1.3 - 2.5...
  • Page 12 6.2 The menus in overview Main menu Sym- Menu item Application Heating Functions Contains a list of heating functions. SousVide Cooking Contains a heating function and a list of automat- ic programmes. Recipes Contains a list of automatic programmes.
  • Page 13 ENGLISH Sym- Submenu Description Set Language Sets the language for the display. Buzzer Volume Adjusts the volume of press-tones and signals by degrees. Key Tones Activates and deactivates the tone of the touch fields. It is not possible to deactivate the tone of the ON / OFF touch field.
  • Page 14 6.4 Submenu for: Cleaning Symbol Menu item Description Steam Cleaning Procedure for cleaning the appliance when it is slightly soiled and not burned several times. Descaling Procedure for cleaning the steam genera- tion circuit from residual limestone. Rinsing Procedure for rinsing and cleaning the steam generation circuit after frequent use of the steam functions.
  • Page 15 ENGLISH Heating function Application Moist Fan Baking To bake breads, cakes and cookies. To save ener- gy during cooking. This function must be used in accordance with the Moist Fan Baking table in or- der to achieve the desired cooking result. To get more information about the recommended set- tings, refer to the Hints and Tips chapter, Moist Fan Baking table.
  • Page 16 Heating function Application Preserving To make vegetable preserves such as pickles. Drying To dry sliced fruit (e.g. apples, plums, peaches) and vegetables (e.g. tomatoes, zucchini, mush- rooms). Yogurt Function Use this function to prepare yoghurt. The lamp in this function is off.
  • Page 17 ENGLISH 6.7 Submenu for: VarioGuide Dish Food Category: Fish/Seafood Chicken Wings, Dish fresh Fish, baked Chicken Wings, fro- Fish Fingers Chicken Legs, fresh Fish fillet, thin Chicken Legs, fro- Fish fillet, thick Chicken Fish fillet, frozen Chicken Breast, Whole small Fish poached Whole Fish, Fish...
  • Page 18 Dish Dish Hare Rare • Leg of Hare • Saddle of Hare Scandinavian Beef Medium • Saddle of Hare Well Done Venison Chipolatas Game • Haunch of Veni- Spare Ribs • Saddle of Veni- Pork Knuckle, pre- cooked Pork Joint...
  • Page 19 ENGLISH Dish Dish Quiche Lorraine Yeast Cake Savory Flan Crumble Cake Sugar Cake Food Category: Cake/Pastry Short Pastry Flan Dish Base Ring Cake Flan Base Sponge Mixture Apple Cake, cov- Flan Base ered Short Pastry Fruit Sponge Cake Flan Apple Pie Fruit Flan Sponge Mixture Fruit Flan...
  • Page 20 Dish Dish Broccoli, whole Eggs, soft boiled Cauliflower, Florets Eggs, medium boiled Eggs Cauliflower, whole Eggs, hard boiled Carrots Eggs, baked Courgette Slices Food Category: Side Dishes Asparagus, green Dish Asparagus, white French Fries, thin Pepper Stripes French Fries, thick...
  • Page 21 ENGLISH 6.8 Submenu for: SousVide VarioGuide Food category Dish Carrots Food category Dish Courgette Slices Sea bream fillet Asparagus, green Sea Bass fillet Asparagus, white Cod Fish Pepper Stripes Trout fillet Leek Rings Fish/Seafood Salmon fillet Vegetables Celery root Scallops Celery Mussels with shell Eggplant...
  • Page 22 6.10 Water drawer When you fill the water drawer, insert it in the same position. Push the front button until the water drawer is inside the appliance. Empty the water drawer after each use. A. Lid CAUTION! B. Wave-breaker Keep the water drawer away C.
  • Page 23 ENGLISH The steam appears after 3. Fill the ingredients in suitable approximately 2 minutes. When the vacuum bags. appliance reaches the set 4. Vacuum seal the bag to make sure temperature, the signal sounds. that you remove as much air as When the water drawer is running possible.

  • Page 24: Clock Functions

    When temperature is reached the buzzer To activate the function, hold for 3 sounds 3 times and the bar flashes and seconds. The heat-up indicator then disappears. alternates. 6.14 Fast Heat Up Indicator 6.15 Residual heat This function decreases the heat-up time.

  • Page 25: Automatic Programmes

    ENGLISH 3. Press to set the necessary 4. Press again and again until the time. display shows: Heat + Hold. 4. Press to confirm. 5. Press to confirm. When the time ends, an acoustic signal When the function ends, an acoustic sounds.
  • Page 26 CAUTION! Use only the food sensor supplied and the original replacement parts. Directions for the best results: • Ingredients should be at room temperature. • Food sensor cannot be used for liquid dishes. • During cooking the food sensor must remain in the dish and the plug in the socket.
  • Page 27 ENGLISH 3. Insert the tip of the food sensor When the dish is at the set temperature, exactly in the centre of the casserole. an acoustic signal sounds. The appliance The food sensor should be stabilized deactivates automatically. in one place during baking. Use a 9.
  • Page 28 Deep pan: Put the deep pan on the telescopic runners. Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim Wire shelf and deep pan together: around the shelf prevents Place the wire shelf and the deep pan cookware from slipping of together on the telescopic runner.

  • Page 29: Additional Functions

    ENGLISH 2. Put the deep pan into the oven on 2. Put the deep pan into the oven on the necessary shelf position. the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1.
  • Page 30 10.3 Function Lock 10.5 Automatic Switch-off This function prevents an accidental For safety reasons the appliance turns off change of the heating function. You can automatically after some time if a heating activate it only when the appliance function operates and you do not operates.

  • Page 31: Hints And Tips

    ENGLISH 11. HINTS AND TIPS the door and set the function: Dough WARNING! Proving. Set the necessary time. Refer to Safety chapters. Defrost The temperature and baking times in the tables are Remove the food packaging and put the guidelines only. They food on a plate.
  • Page 32 • For recipes with raw eggs, prevent • To evaporate alcohol from liquids, egg whites or yolks from contact with heat up and boil the liquids before the external part of the egg shells. vacuum packing. Hints and tips regarding food vacuum •...
  • Page 33 ENGLISH Food Thickness of Amount of Temperature Time (min) Shelf posi- food food for 4 (°C) tion persons (g) Veal fillet well 4 cm 90 - 100 done Lamb / Game Food Thickness of Amount of Temperature Time (min) Shelf posi- food food for 4 (°C)
  • Page 34 Food Thickness of Amount of Temperature Time Shelf food food for 4 per- (°C) (min) posi- sons (g) tion Cod fish 2 fillets 2 cm 70 - 75 Scallops big size 100 - 110 Mussels with 1000 20 - 25...
  • Page 35 ENGLISH Food Thickness of food Amount of Temperature Time Shelf food for 4 (°C) (min) posi- persons (g) tion Celery root slices of 1 cm 700 - 800 45 - 50 Fennel slices of 1 cm 700 - 800 35 - 45 Potatoes slices of 1 cm 800 - 1000...
  • Page 36 Make sure that the opening is down • Fill the drawer with the maximum at a small angle. quantity of water and set the time to 40 minutes. Vegetables Food Temperature (°C) Time (min) Shelf position Artichokes 50 - 60...
  • Page 37 ENGLISH Food Temperature (°C) Time (min) Shelf position Savoy cabbage 20 - 25 Courgette, slices 99 15 - 25 Beans, blanched 20 - 25 Vegetables, blanched Dried beans, 55 - 65 soaked (water / beans ratio 2:1) Snow peas (kai- 20 - 30 ser peppers) Cabbage white...
  • Page 38 Food Temperature (°C) Time (min) Shelf position Bulgur (water / 25 - 35 bulgur ratio 1:1) Couscous (water / 15 - 20 couscous ratio 1:1) Spaetzle (german 25 - 30 type of pasta) Fragrant rice (wa- 30 - 35...
  • Page 39 ENGLISH Food Temperature (°C) Time (min) Shelf position Salmon fillets 20 - 30 Salmon trout, ap- 40 - 45 prox. 1000 g Mussels 20 - 30 Flat fish fillet Meat Food Temperature (°C) Time (min) Shelf position Cooked ham 1000 g 55 - 65 Chicken breast, poach- 25 - 35...
  • Page 40 15 • Start the function: Full Steam. Cook it minutes. all together until ready. Food Turbo Grilling (first step: cook Humidity High (second step: add meat) vegetables) Tempera- Time (min) Shelf posi- Tempera- Time (min) Shelf posi- ture (°C)
  • Page 41 ENGLISH Food Temperature (°C) Time (min) Shelf position Misc. types of bread 180 - 190 45 - 60 500 - 1000 g Bread rolls 180 - 210 25 - 35 Ready-to-bake rolls 15 - 20 Ready-to-bake bagu- 15 - 20 ettes 40 - 50 g Ready-to-bake bagu- 25 - 35...
  • Page 42 Food Temperature (°C) Time (min) Shelf position Sweet oven 160 - 180 45 - 60 dishes Stewed / braised 140 - 150 100 - 140 meat Spare ribs 140 - 150 75 - 100 Roasted fish fillet 170 - 180...
  • Page 43 ENGLISH 11.16 Tips on baking Baking results Possible cause Remedy The bottom of the cake is The shelf position is incor- Put the cake on a lower not browned sufficiently. rect. shelf. The cake sinks and becomes The oven temperature is too The next time you bake, set soggy, lumpy or streaky.
  • Page 44 Food Function Temperature Time (min) Shelf position (°C) Flan base - short True Fan Cook- 20 - 30 150 - 160 pastry Flan base - True Fan Cook- 150 - 170 20 - 25 sponge mixture Apple pie / Ap-...
  • Page 45 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Fruit flans (made True Fan Cook- 150 - 170 30 - 55 with yeast dough / sponge mixture) Fruit flans (made Conventional 35 - 55 with yeast Cooking dough / sponge mixture) Fruit flans made True Fan Cook-...
  • Page 46 Food Function Temperature Time (min) Shelf position (°C) Puff pastries True Fan Cook- 20 - 30 170 - 180 Rolls True Fan Cook- 10 - 25 Rolls Conventional 10 - 25 190 - 210 Cooking Small cakes / True Fan Cook-...
  • Page 47 ENGLISH 11.19 Moist Fan Baking Food Temperature Time (min) Shelf position (°C) Pasta gratin 200 - 220 45 - 55 Potato gratin 180 - 200 70 - 85 Moussaka 170 - 190 70 - 95 Lasagne 180 - 200 75 - 90 Cannelloni 180 - 200 70 - 85...
  • Page 48 Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Biscuits made 80 - 100 130 - 170 1 / 4 with egg white, meringues Macaroons 100 - 120 40 - 80 1 / 4 Biscuits made 160 - 170...
  • Page 49 ENGLISH 11.22 Roasting • If necessary, turn the roast after 1/2 to 2/3 of the cooking time. • Use heat-resistant ovenware to roast. • To keep meat more succulent: Refer to the instructions of the – roast lean meat in the roasting tin ovenware manufacturer.
  • Page 50 Veal Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Roast veal Turbo Grill- 160 - 180 90 - 120 Knuckle of 1.5 - 2 Turbo Grill- 160 - 180 120 - 150 veal Lamb Food Quantity...
  • Page 51 ENGLISH Food Quantity Function Temperature Time (min) Shelf posi- (°C) tion Turkey 4 - 6 kg Turbo Grill- 140 - 160 150 - 240 Fish (steamed) Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Whole fish 1 - 1.5 Turbo Grill- 180 - 200 30 - 50...
  • Page 52 11.25 Frozen Foods Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220 15 - 25 Pizza American, fro- 190 - 210 20 - 25 Pizza, chilled 210 - 230 13 - 25 Pizza Snacks, frozen 180 - 200...
  • Page 53 ENGLISH core temperature (see the table for the 1. Sear the meat in a pan on the hob on core temperature sensor). a very high setting for 1 - 2 minutes on each side. In the first 10 minutes you can set an 2.
  • Page 54 Vegetables Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60...
  • Page 55 ENGLISH Food Temperature (°C) Time (min) Shelf position White Bread 170 - 190 40 - 60 Baguette 200 - 220 35 - 45 Brioche 180 - 200 40 - 60 Ciabatta 200 - 220 35 - 45 Rye Bread 170 - 190 50 - 70 Dark Bread 170 - 190...
  • Page 56 Mutton / lamb Food core temperature (°C) Less Medium More Leg of mutton Saddle of mutton Leg of lamb, Roast lamb Game Food core temperature (°C) Less Medium More Saddle of hare, Saddle of venison Leg of hare, Whole hare,...

  • Page 57: Care And Cleaning

    ENGLISH Casseroles - Sweet Food core temperature (°C) Less Medium More White bread casserole with / with- out fruits, Rice porridge casserole with / without fruits, Sweet noodle casserole 11.31 Information for test Tests according to IEC 60350-1. institutes Tests for the function: Humidity High. Food Container Quantity...
  • Page 58 2. Choose the steam cleaning function You can buy our products at in the menu: Cleaning. www.aeg.com/shop and at the best Steam Cleaning - the duration of the retailer shops. function is around 30 minutes. a) Activate the function.
  • Page 59 ENGLISH This is not the end of the cleaning procedure. Follow the message in the display to complete the cleaning. d) Wipe the internal surface of the appliance with a non-abrasive surface care sponge. You can use 2. Remove the wave-breaker. Pull it warm water or oven detergents away from the drawer body until it to clean the cavity.
  • Page 60 12.8 Descaling reminder prevent limestone accumulation, clean the steam generation circuit. There are two descaling reminders which Remove all accessories. remind you to perform the function: Descaling. These reminders activate Select the function from the menu: each time you switch off the appliance.
  • Page 61 ENGLISH 9. Clean the glass panel with water and 3. Close the door until it is at an angle soap. Dry the glass panel carefully. of approximately 45°. When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door.

  • Page 62: Troubleshooting

    4. Attach the metal ring to the glass 3. Remove and clean the metal frame cover. and the seal. 5. Install the glass cover. 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. The side lamp 5. Install the metal frame and the seal.
  • Page 63 ENGLISH Problem Possible cause Remedy The display shows an error There is an electrical fault. • Deactivate the oven with code that is not in this table. the house fuse or the safety switch in the fuse box and activate it again. •...
  • Page 64 Problem Possible cause Remedy There is dirty water on the The grill- / roasting pan is on Remove the residual water bottom of the cavity after a wrong shelf position. and the descaling agent the descaling cycle. from the bottom of the oven.

  • Page 65: Energy Efficiency

    ENGLISH 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name BSE792320M Model identification BSK792320M Energy Efficiency Index 81.0 Energy efficiency class Energy consumption with a standard load, conven- 1.09 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.68 kWh/cycle...
  • Page 66 Moist Fan Baking When you use Moist Fan Baking, the Function designed to save energy during lamp automatically deactivates after 30 cooking. It operates in such a way that seconds. the temperature in the oven cavity may You may activate the lamp again but this...
  • Page 67 ENGLISH...
  • Page 68 www.aeg.com/shop...

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