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AEG PRO COMBI BS731470E User Manual
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AEG PRO COMBI BS731470E User Manual

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PRO COMBI
EN
BS731470E
BS731470H
BS731470N
USER MANUAL

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Summary of Contents for AEG PRO COMBI BS731470E

  • Page 1 PRO COMBI BS731470E BS731470H BS731470N USER MANUAL...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY....................46 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH • Make sure not to cause damage to • Do not operate the appliance with the mains plug and to the mains wet hands or when it has contact with cable. Should the mains cable need water. to be replaced, this must be carried •...
  • Page 6 • If you use an oven spray, follow the completely after use. safety instruction on it's packaging. • Do not clean the catalytic enamel (if 2.4 Steam Cooking applicable) with any kind of detergent. WARNING! 2.6 Internal light...

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat.

  • Page 8: Control Panel

    The steam set drains the condensing Steam set water away from the food during steam cooking. Use it to prepare food that should not be in the water during the cooking e.g. vegetables, pieces of fish, chicken breast. The set is not suitable for food that needs to soak in the water e.g.
  • Page 9 ENGLISH Sensor Function Description Field UP, DOWN To move up or down in the menu. To confirm a selection or setting. OVEN LIGHT To activate or deactivate the lamp. CLOCK To set the clock functions. MINUTE MINDER To set the Minute Minder. 4.2 Display A.

  • Page 10: Before First Use

    Symbol Name Description Temperature You can change the temperature. Core temperature sensor The core temperature sensor is in the core temperature sensor socket. Light You deactivated the light. Minute minder The minute minder function operates. Water drawer indicator Shows the water level 4.3 Heat up indicator...

  • Page 11: Daily Use

    ENGLISH When the water hardness exceeds the values in the table, fill the water drawer Test strip Hardness of the with bottled water. water 1. Take the four colour change strip supplied with the steam set in the oven. 2. Put all the reaction zones of the strip into the water for approximately 1 second.

  • Page 12: Clock Functions

    6.6 Fast heat up function The water supply is sufficient for approximately 50 minutes. Do not put food in the oven Do not fill the water drawer over its when the Fast heat up maximum capacity. There is a risk of function operates.
  • Page 13 ENGLISH Clock function Application DURATION To set how long the appliance operates. To set when the appliance deactivates. TIME DELAY To combine DURATION and END function. SET+GO To start the appliance with necessary settings with only one touch of the sensor field any time later. MINUTE MINDER To set a countdown time.

  • Page 14: Automatic Programmes

    2. Set the DURATION. 2. Touch again and again until starts to flash. 3. Touch again and again until flashes in the display. 3. Use to set the minutes for DURATION. 4. Touch to set the SET+GO function. 4. Touch...
  • Page 15 ENGLISH 8.1 Automatic programmes Programme number Programme name VEGETABLES, TRADITIONAL POTATO GRATIN FARMER BREAD ROLLS FISH POACHED FISH (TROUT) PLUM DUMPLING VEAL KNUCKLE RICE LASAGNE DOUGH PROVING BRAISED MEAT ROAST PORK ROAST VEAL ROAST LAMB ROAST GAME WHOLE CHICKEN PIZZA QUICHE LORRAINE LEMON SPONGE CAKE CHEESE CAKE...

  • Page 16: Using The Accessories

    8.2 Recipes online 4. Touch or the settings save automatically after five seconds. You can find the recipes for The appliance activates. the automatic programmes 5. You can change the default weight specified for this appliance value with . Touch on our website.
  • Page 17 ENGLISH 9.2 Telescopic runners - inserting the accessories With the telescopic runners you can put in and remove the shelves more easily. CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. CAUTION! Baking tray / Deep pan: Make sure you push back the telescopic runners fully Push the baking tray / deep pan between...

  • Page 18: Additional Functions

    10. ADDITIONAL FUNCTIONS 10.1 Using My Favourite SAFE comes on in the display. To deactivate the Child Lock function Programme function repeat step 2. Use this function to save your favourite 10.3 Using the Function Lock temperature and time settings for an oven function or programme.
  • Page 19 ENGLISH Description Value to set SET+GO ON / OFF RESIDUAL HEAT INDICATOR ON / OFF CLICK / BEEP / OFF KEY TONE FAULTY TONE ON / OFF DEMO MODE Activation code: 2468 BRIGHTNESS LOW / MEDIUM / HIGH WATER HARDNESS 1 - 4 CLEANING REMINDER ON / OFF...

  • Page 20: Hints And Tips

    11. HINTS AND TIPS The function is applicable for all types of WARNING! food, fresh or frozen. You can use it to Refer to Safety chapters. cook, warm, defrost, poach or blanch...
  • Page 21 ENGLISH Food Temperature (°C) Time (min) Shelf position Carrots 25 - 35 Kohlrabi, strips 25 - 35 Peppers, strips 15 - 20 Leeks, rings 20 - 30 Green beans 35 - 45 Lamb’s lettuce, 20 - 25 florets Brussels sprouts 25 - 35 Beetroot 70 - 90...
  • Page 22 Food Temperature (°C) Time (min) Shelf position Tomatoes 15 - 25 Sweet corn on 30 - 40 the cob 1) Preheat the oven for 5 minutes. Side dishes / accompaniments Food Temperature (°C) Time (min) Shelf position Yeast dumplings...
  • Page 23 ENGLISH Food Temperature (°C) Time (min) Shelf position Semolina pud- 20 - 25 ding (milk / sem- olina ratio 3.5:1) 1) The ratio of water to rice can change according to the type of rice. Fruits Food Temperature (°C) Time (min) Shelf position Apple slices 10 - 15...
  • Page 24 Food Temperature (°C) Time (min) Shelf position Tafelspitz (prime 110 - 120 boiled beef) Chipolatas 15 - 20 Bavarian veal sausage 20 - 30 (white sausage) Vienna sausage 20 - 30 Eggs Food Temperature (°C) Time (min) Shelf position...
  • Page 25 ENGLISH Food Turbo Grilling (first step: cook Full Steam (second step: add vege- meat) tables) Tempera- Time (min) Shelf posi- Tempera- Time (min) Shelf posi- ture (°C) tion ture (°C) tion Roast veal 50 - 60 meat: 1 30 - 40 meat: 1 1 kg, vegeta-...
  • Page 26 Food Temperature (°C) Time (min) Shelf position Goose 3000 g 130 - 170 Potato gratin 160 - 170 50 - 60 Pasta bake 170 - 190 40 - 50 Lasagne 170 - 180 45 - 55 Misc. types of bread...
  • Page 27 ENGLISH Baking results Possible cause Remedy The cake sinks and becomes The oven temperature is too The next time you bake, set soggy, lumpy or streaky. high. a slightly lower oven temper- ature. The cake sinks and becomes The baking time is too short. Set a longer baking time. soggy, lumpy or streaky.
  • Page 28 Cakes / pastries / breads on baking trays Food Function Tempera- Time Shelf posi- ture (°C) (min) tion Plaited bread / Bread crown Top / Bottom Heat 170 - 190 30 - 40 Christmas stollen Top / Bottom Heat 160 - 180...
  • Page 29 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Macaroons True Fan Cook- 100 - 120 30 - 50 Biscuits made True Fan Cook- 150 - 160 20 - 40 with yeast dough Puff pastries True Fan Cook- 20 - 30 170 - 180 Rolls True Fan Cook-...
  • Page 30 Food Temperature Time (min) Shelf position (°C) Pasta gratin 200 - 220 45 - 55 Potato gratin 180 - 200 70 - 85 Moussaka 170 - 190 70 - 95 Lasagne 180 - 200 75 - 90 Cannelloni 180 - 200...
  • Page 31 ENGLISH Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Biscuits made 160 - 170 30 - 60 1 / 4 with yeast dough Puff pastries 30 - 50 1 / 4 170 - 180 Rolls 20 - 30 1 / 4 1) Preheat the oven.
  • Page 32 Food Temperature (°C) Time (min) Shelf position Spinach flan 160 - 180 45 - 60 Quiche Lorraine 170 - 190 45 - 55 Swiss Flan 170 - 190 45 - 55 Apple cake, covered 150 - 170 50 - 60...
  • Page 33 ENGLISH Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C) tion Roast beef or fil- per cm of Turbo Grill- 8 - 10 170 - 180 let: well done thickness 1) Preheat the oven. Pork Food Quantity Function Tempera- Time (min) Shelf posi- (kg)
  • Page 34 Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Haunch of 1.5 - 2 Top / Bottom 180 - 200 60 - 90 venison Heat 1) Preheat the oven. Poultry Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C)
  • Page 35 ENGLISH Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Filet of beef 20 - 30 20 - 30 Back of pork 210 - 230 30 - 40 30 - 40 Back of veal 210 - 230 30 - 40 30 - 40 Back of lamb 210 - 230...
  • Page 36 Food Temperature (°C) Time (min) Shelf position Lasagne / Cannello- 160 - 180 40 - 60 ni, frozen Oven baked cheese 170 - 190 20 - 30 Chicken Wings 190 - 210 20 - 30 11.19 Preserving - Bottom •...
  • Page 37 ENGLISH 11.20 Drying - True Fan • For a better result, stop the oven halfway through the drying time, open Cooking the door and let it cool down for one night to complete the drying. • Cover trays with grease proof paper or baking parchment.
  • Page 38 11.22 Information for test institutes Tests according to EN 60350-1:2013 and IEC 60350-1:2011. Baking on one level. Baking in tins Food Function Temperature Time Shelf posi- (°C) (min) tion Fatless sponge cake / True Fan Cooking 140 - 150...

  • Page 39: Care And Cleaning

    ENGLISH Grilling Food Function Temperature Time (min) Shelf position (°C) Toast / Toast Grilling 1 - 3 Beef Steak / Beef Grilling 1)2) 24 - 30 Steak 1) Preheat the oven for 5 minutes. 2) Turn halfway through. 11.23 Information for test Tests according to IEC 60350-1.
  • Page 40 The submenu with cleaning functions is You can buy our products at under the sensor field www.aeg.com/shop and at the best retailer shops. 12.3 Removing the shelf supports Before maintenance, make sure that the appliance is cool.
  • Page 41 ENGLISH The cleaning function removes the 4. Wipe the internal surface of the residual water from the water drawer. appliance with a non-abrasive surface Use the function after the steam cooking care sponge. You can use warm function. water to clean the cavity. After cleaning keep the appliance door The duration of the function is around 6 open for approximately 1 hour.
  • Page 42 The duration of the procedure is Remove the tray after the end of the about 1 hour 40 minutes. procedure. 6. Activate Descaling function - S3. 12.12 Removing and installing Refer to "Activating a cleaning function". the door 7. After the end of the first part, empty...

  • Page 43: Troubleshooting

    ENGLISH 2. Remove the fuses from the fuse box or deactivate the circuit breaker. The top lamp 1. Turn the lamp glass cover counterclockwise to remove it. 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence.
  • Page 44 Problem Possible cause Remedy The oven does not heat up. The necessary settings are Make sure that the settings not set. are correct. The oven does not heat up. The automatic switch-off is Refer to "Automatic switch- activated. off".
  • Page 45 ENGLISH Problem Possible cause Remedy The descaling procedure is The function was stopped by Repeat the procedure. interrupted before it finishes. the user. There is no water inside the You did not fill the water Check if the a descaling grill- / roasting pan after the drawer to the maximum lev- agent / water is present in...

  • Page 46: Energy Efficiency

    13.2 Service data on the front frame of the appliance cavity. Do not remove the rating plate If you cannot find a solution to the from the appliance cavity. problem yourself, contact your dealer or an Authorised Service Centre.
  • Page 47 ENGLISH General hints deactivate earlier in some oven Make sure that the oven door is closed functions. properly when the appliance operates. The fan and lamp continue to operate. Do not open the door too often during Keep food warm cooking.
  • Page 48 www.aeg.com/shop...

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