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AEG BS7304001 User Manual
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AEG BS7304001 User Manual

Electrolux
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BS7304001
BS7304021

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Summary of Contents for AEG BS7304001

  • Page 1 EN User manual BS7304001 BS7304021...

  • Page 2: Table Of Contents

    16. EUROPEAN GUARANTEE ........... . 49 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler –...

  • Page 3: Safety Information

    ENGLISH 1. SAFETY INFORMATION Before the installation and use of the appliance, careful- ly read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use cau- ses injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.

  • Page 4: Safety Instructions

    • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. • Only use the core temperature sensor recommended for this appliance.
  • Page 5 ENGLISH • The electrical installation must have an – do not put aluminium foil directly on isolation device which lets you discon- the bottom of the appliance. nect the appliance from the mains at – do not put water directly into the hot all poles.

  • Page 6: Product Description

    • If you use an oven spray, obey the • Only use lamps with the same specifi- safety instructions on the packaging. cations. • Do not clean the catalytic enamel (if applicable) with any kind of detergent. 2.5 Disposal WARNING! 2.4 Internal light...

  • Page 7: Before First Use

    ENGLISH Grill- / Roasting pan To bake and roast or as a pan to collect fat. Trivet • For roasting and grilling. Use the trivet only with the Grill- / roasting pan. Core temperature sensor To measure how far the food is cooked. Steam set One unperforated and one perforated food container.

  • Page 8: Control Panel

    Refer to chapter "Care and Touch Cleaning". Touch to set the minutes. Touch 4.2 Setting and changing the The Temperature / Time display shows time the new time. After the first connection to the mains, Changing the time of day all symbols in the display are on for some seconds.
  • Page 9 ENGLISH Sensor Function Description Field TEMPERATURE / To set and see the cavity temperature FAST HEAT UP or the core temperature sensor temper- ature (if present). If you press and hold it for three seconds, it turns the Fast heat up function ON or OFF. Straight access to the temperature setting of the first oven function when the appli- ance is off.

  • Page 10: Daily Use

    10 www.aeg.com Sym- Name Description bols Temperature / Fast The function operates. heat up Temperature You can see or change the temperature. Core temperature The core temperature sensor is in the core sensor temperature sensor socket. Oven light The light is off.
  • Page 11 ENGLISH Oven function Application True Fan Cook- To bake maximum on 3 oven shelf positions at the same time and to dry food. Set the tempera- ture 20 - 40 °C lower than for Conventional Cook- ing. Pizza Setting To bake food on 1 shelf position for a more inten- sive browning and a crispy bottom.

  • Page 12: Energy Saving

    12 www.aeg.com When the appliance is at the set temper- Set the Steam function (refer to the ature, an acoustic signal sounds three "Oven functions" table) and the times and the Heat up indicator goes temperature. out. Touch to set the DURATION or END function (refer to "Setting the...

  • Page 13: Clock Functions

    ENGLISH • Deactivating the display - If the display goes out. This step necessary, you can fully deacti- also activates the appliance. vate the appliance. Touch • Eco functions - refer to "Oven functions". at the same time until 7. CLOCK FUNCTIONS SYMBOL FUNCTION DESCRIPTION...

  • Page 14: Automatic Programmes

    14 www.aeg.com 7.6 Setting the MINUTE symbol and the time setting flash in the display. The appliance deacti- MINDER vates. Use the MINUTE MINDER to set a Touch a sensor field or open the countdown (maximum 2 h 30 min). This...
  • Page 15 ENGLISH There are 25 automatic pro- There are three types of automatic grammes and recipes. Use an au- programmes: tomatic programme or recipe • Automatic recipes when you do not have the knowl- • Automatic programmes with weight edge or experience on how to input prepare a dish.

  • Page 16: Using The Accessories

    16 www.aeg.com You can find the recipes for the The appliance activates. A symbol of automatic programmes specified the weight unit flashes in the display. for this appliance on our website. During this time you can change the To find the proper Recipe Book...
  • Page 17 ENGLISH 9.1 Core Temperature Sensor to set a new val- The core temperature sensor measures Set the oven function and, if neces- the core temperature of the meat. When sary, the oven temperature. the meat is at the set temperature, the The display shows the current core appliance deactivates.
  • Page 18 18 www.aeg.com The set core temperature changes into Touch again and again to see the current core temperature and the three other temperatures: current oven temperature changes into • The set core temperature the set oven temperature. • The current oven temperature •...

  • Page 19: Additional Functions

    ENGLISH You can use the trivet to grill flat dishes in large quantities and to toast: • Put the trivet into the deep pan so that the supports of the wire shelf point down. • Put the deep pan into the oven on the necessary shelf position.
  • Page 20 20 www.aeg.com Settings menu Indicator of the setting Description Value to set menu SET1 SET+GO ON / OFF SET2 RESIDUAL HEAT INDI- ON / OFF CATOR KEY TONE CLICK / BEEP / OFF SET3 SET4 FAULTY TONE ON / OFF...

  • Page 21: Helpful Hints And Tips

    ENGLISH can continue to operate until the appli- ance cools down. 11. HELPFUL HINTS AND TIPS ties of food, add water if it is necessa- 11.1 Inner side of the door In some models, on the inner side of • Put the food into the correct cooking the door you can find: containers and put the containers on •...
  • Page 22 22 www.aeg.com dishes into the correct cookware and • Put the clean containers in the middle then on the oven shelves. Adjust the dis- of the shelf on the 1st shelf position. tance between the cookware to let the Make sure that the opening is down at steam circulate.
  • Page 23 ENGLISH Water in the Shelf posi- Temperature Time Food water drawer tion (ºC) (min.) (ml) Asparagus, 35 - 45 white Spinach Peeling toma- toes White haricot 30 - 40 beans Savoy cab- 20 - 25 bage Courgette, sli- 15 - 20 1) The times are for guidance only.
  • Page 24 24 www.aeg.com Fish Water in the Shelf posi- Time Food Temperature (ºC) water drawer tion (min.) (ml) Trout, approx. 30 - 40 250 g Prawns, fresh 20 - 25 Prawns, frozen 30 - 40 Salmon fillets 25 - 35 Salmon trout, approx.
  • Page 25 ENGLISH Water in the Temperature Time Food Shelf position water drawer (ºC) (min.) (ml) Eggs, medi- 13 - 16 um-boiled Eggs, soft- 11 - 12 boiled 1) The times are for guidance only. 11.5 Turbo Grilling and Full for an oven procedure and then into the oven with the roast.
  • Page 26 26 www.aeg.com Half Steam + Heat (Water amount: about 300 Type of Food Time Shelf position Temperature (°C) (min.) Thin fish fillet 15 - 25 Thick fish fillet 25 - 35 Small fish up to 350 g 25 - 35...
  • Page 27 ENGLISH Quarter Steam + Heat Type of Food Time Shelf position Temperature (°C) (min.) Ready-to-bake rolls 10 - 20 Ready-to-bake baguettes 20 - 30 40 - 50 g Ready-to-bake baguettes 25 - 35 40 - 50 g, frozen 1) Amount of water to be added will depend on the length of the cooking time. How to use the Baking Tables 11.8 Baking •...
  • Page 28 28 www.aeg.com Baking results Possible cause Remedy The next time you bake, The baking time is too The cake is too dry. set a shorter baking long. time. The oven temperature is Set a lower oven temper- The cake browns un-...
  • Page 29 ENGLISH Type of bak- Oven func- Shelf position Temperature Time (min) tion (°C) Cheesecake Conventional 170 - 190 60 - 90 Cooking 1) Preheat the oven. Cakes / pastries / breads on baking trays Type of bak- Oven func- Shelf posi- Temperature Time (min) tion...
  • Page 30 30 www.aeg.com Type of bak- Oven func- Shelf posi- Temperature Time (min) tion tion (°C) Fruit flans True Fan made with 160 - 170 40 - 80 Cooking short pastry Yeast cakes with delicate Conventional toppings (e.g. 40 - 80...
  • Page 31 ENGLISH Type of bak- Oven func- Shelf posi- Temperature Time (min) tion tion (°C) Small cakes / Conventional Small cakes 20 - 30 Cooking (20 per tray) 1) Preheat the oven. Bakes and gratins Oven func- Shelf posi- Temperature Dish Time (min) tion tion...
  • Page 32 32 www.aeg.com 11.11 Multileveled Baking Cakes / pastries / breads on baking trays True Fan Cooking Type of bak- Shelf position Temperature Time (min) (°C) 2 shelf posi- 3 shelf posi- tions tions Cream puffs / 1 / 4 25 - 45...
  • Page 33 ENGLISH tee that the meat has the correct core Sear the meat in a pan on the hob temperature (see table for the Core on a very high setting for 1 - 2 mi- Temperature Sensor). nutes on each side. In the first 10 minutes you can set an Put the meat together with the hot oven temperature between 80 °C and...
  • Page 34 34 www.aeg.com 11.14 Roasting • To prevent the meat juices or fat from burning onto the pan, put some liquid • Use heat-resistant ovenware to roast into the deep pan. (refer to the instructions of the manu- • If necessary, turn the roast (after 1 / 2 - facturer).
  • Page 35 ENGLISH Veal Type of Quantity Oven func- Shelf posi- Tempera- Time (min.) meat tion tion ture °C Roast veal 1 kg Turbo Grill- 160 - 180 90 - 120 Knuckle of 1.5 - 2 kg Turbo Grill- 160 - 180 120 - 150 veal Lamb...
  • Page 36 36 www.aeg.com Type of Quantity Oven func- Shelf posi- Tempera- Time (min.) meat tion tion ture °C Turkey 2.5 - 3.5 kg Turbo Grill- 160 - 180 120 - 150 Turkey 4 - 6 kg Turbo Grill- 140 - 160...
  • Page 37 ENGLISH 1) Preheat the oven. 11.17 Convenience food True Fan Cooking Convenience Shelf position Temperature (°C) Time (min.) food Pizza, frozen 200 - 220 15 - 25 Pizza American, 190 - 210 20 - 25 frozen Pizza, chilled 210 - 230 13 - 25 Pizza Snacks, fro- 180 - 200...
  • Page 38 38 www.aeg.com 11.18 Defrosting Do not cover it with a bowl or a plate, as this can extend the defrost time. Remove the food packaging, and then Use the first oven shelf position from the put the food on a plate.
  • Page 39 ENGLISH Stone fruit Cooking time un- Temperature in Continue to cook Preserve til simmering °C at 100°C (min.) (min.) Pears / Quinces / 160 - 170 35 - 45 10 - 15 Plums Vegetables Cooking time un- Temperature in Continue to cook Preserve til simmering °C...
  • Page 40 40 www.aeg.com 11.21 Core temperature sensor table Beef Food Food Core Temperature °C Rib / Fillet steak: rare 45 - 50 Rib / Fillet steak: medium 60 - 65 Rib / Fillet steak: well done 70 - 75 Pork Food Food Core Temperature °C...

  • Page 41: Care And Cleaning

    ENGLISH 12. CARE AND CLEANING WARNING! 12.2 Shelf supports Refer to the Safety chapters. You can remove the shelf supports to clean the side walls. Notes on cleaning: • Clean the front of the appliance with a Removing the shelf supports soft cloth with warm water and a cleaning agent.
  • Page 42 42 www.aeg.com Remove the water and vinegar with Replacing the lamp at the cavity the sponge. ceiling: Put clean water (100 - 200 ml) into Turn the lamp glass cover counter- the water drawer to flush the steam clockwise to remove it.

  • Page 43: What To Do If

    ENGLISH Put the door with the outer side down on a soft cloth on a stable sur- face. This is to prevent scratches. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal.

  • Page 44: Installation

    44 www.aeg.com Problem Possible cause Remedy The lamp does not oper- The lamp is defective. Replace the lamp. ate. The display shows an er- There is an electrical • Deactivate the appli- ror code that is not in fault. ance with the house this list.
  • Page 45 ENGLISH required load in compliance with the The manufacturer declines any respon- current regulations. sibility should these safety measures The switch must not break the yellow not be carried out. and green earth cable at any point. After installation and connecting, the cable must be placed so that it cannot at any point reach a temperature of more than 50°C...
  • Page 46 46 www.aeg.com min. 50 mm 560 min. 20 min. ! 530 min.
  • Page 47 ENGLISH 560 min. 530 min. 590 min. alternativ 100 max. R1200 mm H05VV-F H05RR-F min. 1600 mm 90°...

  • Page 48: Great Britain & Ireland - Guarantee/Customer Service

    48 www.aeg.com 2x3,5x25 GREAT BRITAIN & IRELAND - GUARANTEE/ CUSTOMER SERVICE 15.1 Standard guarantee Exclusions conditions: • Damage, calls resulting from trans- port, improper use, neglect, light bulbs, removable parts of glass, plas- We, Electrolux, undertake that if within tic.

  • Page 49: European Guarantee

    Electrolux Group (Irl) Ltd, Long Mile Electro- 08445 613 613 Road, Dublin 12, Republic of Ireland Tel: +353 (0)1 4090751, Email: serv- AEG- 08445 611 611 ice.eid@electrolux.ie Electro- 16. EUROPEAN GUARANTEE This appliance is guaranteed by • The appliance guarantee is personal...
  • Page 50 50 www.aeg.com 17. WWW.ELECTROLUX.COM Albania +355 4 261 450 Rruga “Kavajës”, ish-parku auto- buzëve, Tiranë Belgique/België/Bel- +32 2 7162444 Raketstraat 40, 1130 Brussel/ gien Bruxelles Česká Republika +420 261 302 261 Budějovická 3, Praha 4, 140 21 Danmark +45 70 11 74 00...

  • Page 51: Environment Concerns

    ENGLISH Romania +40 21 451 20 30 Str. Garii Progresului 2, S4, 040671 RO Schweiz - Suisse - 0848 848 111 Industriestrasse 10, CH-5506 Mä- Svizzera genwil Slovenija +38 61 24 25 731 Gerbičeva ulica 110, 1000 Ljubl‐ jana Slovensko +421 2 32 14 13 Electrolux Slovakia s.r.o., Elec‐...
  • Page 52 www.aeg.com/shop...

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Bs7304021

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