SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
Before carrying out any maintenance, disconnect the appliance • from the power supply. Ensure that the appliance is switched off before replacing the • lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. •...
• Make sure that the ventilation openings are not CARE AND CLEANING blocked. WARNING! Risk of injury, fire, or • Do not let the appliance stay unattended during damage to the appliance. operation. • Deactivate the appliance after each use. •...
PRODUCT DESCRIPTION GENERAL OVERVIEW Control panel Power lamp / symbol Knob for the heating functions Control knob (for the temperature) Temperature indicator / symbol Air vents for the cooling fan Heating element Lamp Shelf positions ACCESSORIES • Baking tray For cakes and biscuits. •...
OVEN FUNCTIONS Oven function Application Off position The oven is off. Bottom Heat To bake cakes with crispy bottom and to preserve food. Grilling To grill flat food and to toast bread. Fast Grilling To grill flat food in large quantities and to toast bread. Conventional To bake and roast food on one shelf position.
ADDITIONAL FUNCTIONS COOLING FAN prevent this, the oven has a safety thermostat which interrupts the power supply. The oven turns on When the oven operates, the cooling fan turns on again automatically when the temperature drops. automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan stops.
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Top / Bottom Heat Food Time (min) Comments Temperature (°C) Shelf position Apple cake (Ap- 100 - 120 In two 20 cm ple pie) cake moulds on a wire shelf Strudel 60 - 80 In a baking tray Jam-tart 30 - 40 In a 26 cm cake mould Fruit cake...
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Top / Bottom Heat Food Time (min) Comments Temperature (°C) Shelf position Rye bread 30 - 45 In a bread tin 25 - 40 6 - 8 rolls in a Bread rolls baking tray 20 - 30 On a deep pan Pizza 10 - 20 In a baking tray...
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Top / Bottom Heat Food Time (min) Comments Temperature (°C) Shelf position English roast 44 - 50 On a wire shelf beef rare and a deep pan English roast 51 - 55 On a wire shelf beef medium and a deep pan English roast 55 - 60 On a wire shelf...
Temperature Shelf posi- Food Accessories Time (min) (°C) tion Poached fish, baking tray or dripping pan 35 - 45 0.3 kg Whole fish, 0.2 baking tray or dripping pan 35 - 45 Fish fillet, 0.3 kg pizza pan on wire shelf 35 - 45 Poached meat, baking tray or dripping pan...
Accesso- Shelf Tempera- Food Function Time (min) Comments ries position ture (°C) Apple pie Conven- Wire 80 - 120 Use 2 tins (20 cm tional shelf diameter), diago- Cooking nally shifted. Sponge Conven- Wire 35 - 45 Use a cake mould cake tional shelf...
To clean the door gasket, refer to the general information about cleaning. REMOVING AND INSTALLING DOOR The oven door has two glass panels. You can remove the oven door and the internal glass panel to clean it. Read the whole "Removing and installing door"...
7. First lift carefully and then remove the glass panel. REPLACING THE LAMP WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 8. Clean the glass panels with water and soap. 2.
We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... INSTALLATION SECURING THE APPLIANCE TO THE WARNING! Refer to Safety chapters. CABINET BUILDING IN min. 550 min. 560 ELECTRICAL INSTALLATION The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters.
ENERGY EFFICIENCY PRODUCT FICHE AND INFORMATION ACCORDING TO EU 65-66/2014 Supplier's name Zanussi Model identification ZOB10401XU Energy Efficiency Index 94.9 Energy efficiency class Energy consumption with a standard load, conventional 0.75 kWh/cycle mode Number of cavities Heat source Electricity Volume...