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Available languages
14
www.aeg.com
Food categories
Fried dishes
Snacks cooked with pan
Desserts
All recipes for approximately
4 portions.
The settings suggested in
the cooking table should
only serve as guidelines and
be adjusted depending on
the rawness of food, its
weight and quantity as well
as on the type of gas used
and the material of the
cookware used to prepare
the dish.
7. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
7.1 General information
• Clean the hob after each use.
• Always use cookware with a clean
base.
• Scratches or dark stains on the
surface have no effect on how the hob
operates.
• Use a special cleaner suitable for the
surface of the hob.
WARNING!
Do not use knives, scrapers
or similar instruments to
clean the surface of the
glass or the rims of the
burners and the frame (if
applicable).
Recipes
French fries
Donuts
Roasting nuts
Croutons of bread
Pancakes
Caramel
Custard
Panna cotta
• Wash stainless steel parts with water,
7.2 Pan supports
1. Remove the pan supports to easily
2. The enamel coating occasionally can
Burner type
Multi Crown
Multi Crown
Semi-rapid
Multi Crown
Semi-rapid
Auxiliary
Auxiliary
Auxiliary
For an optimal delicate
cooking use the auxiliary
burner.
and then dry them with a soft cloth.
The pan supports are not
resistant to washing in a
dishwasher. They must be
washed by hand.
clean the hob.
Be very careful when
you replace the pan
supports to prevent the
hob top from damage.
have rough edges, so be careful
when you wash the pan supports by
hand and dry them. If necessary,
Power level
5-9
3-7
2-5
2-7
3-9
1-5
1-5
1-5
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