Table of Contents
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374 319 212
GLASKERAMIKKOCHFELD
GLASKERAMIKHÄLL
GLASKERAMISK KOGESEKTION
KERAAMINEN KEITTOTASO
TABLE VITROCÉRAMIQUE
KERAMISCH KOOKPLATEAU
CERAMIC BUILT---IN HOB
ZKT 662 LN
GEBRAUCHSANWEISUNG
BRUKSANVISNING
BRUGSANVISNING
KÄYTTÖ---JA ASENNUSOHJE
NOTICE D'UTILISATION
GEBRUISKSAANWIJZING
OPERATING INSTRUCTIONS
02.02 dej--es
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Summary of Contents for Zanussi ZKT 662 LN
- Page 1 GLASKERAMIKKOCHFELD GLASKERAMISK KOGESEKTION KERAAMINEN KEITTOTASO TABLE VITROCÉRAMIQUE KERAMISCH KOOKPLATEAU KÄYTTÖ---JA ASENNUSOHJE OPERATING INSTRUCTIONS 374 319 212 GLASKERAMIKHÄLL CERAMIC BUILT---IN HOB ZKT 662 LN GEBRAUCHSANWEISUNG BRUKSANVISNING BRUGSANVISNING NOTICE D’UTILISATION GEBRUISKSAANWIJZING 02.02 dej--es...
- Page 2 Dear Customer Congratulations on your purchase of an Zanussi glass--ceramic hob. You have thereby chosen in fa- vour of quality and durability. These operating operations will help you become ac- quainted with your ceramic hob step--by--step, and enable you to take optimum advantage of all its featu- res.
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Page 3: Table Of Contents
Content Important Safety Information For the user The Built- -in Ceramic Hob ..Description of the hob ....Touch Controls . -
Page 4: Important Safety Information
Important Safety Information Read the operating instructions carefully before using the unit. Please pay particular attention to the safety information, which is designated with This will avoid damage, both to persons and the unit. Keep the operating instructions in a safe place, and hand them to the next user if necessary. - Page 5 Follow the Care and Cleaning instructions for the glass--ceramic surface. We will accept no liability for improper use. After use, check that the appliance is switched off. Cleaning No heating element should be switched on while clea- ning. Ensure that the cooking areas have cooled down sufficiently (wait until the residual heat lamp goes out) so that there is no danger of burning.
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Page 6: The Built- -In Ceramic Hob
The Built- - in Ceramic Hob Description of the hob Rapid Cooking zone (double--ring) hilight Ø 210/120 mm 2200/750 W Rapid Cooking zone hilight Ø 145 mm Rapid Cooking zone (double--ring) hilight Ø 170x265 mm 1500/2400 W Rapid Cooking zone halolight Ø... -
Page 7: Before The First Use
Before the first use Cleaning for the first time The cooking surface should be cleaned before use to remove any traces of the production process. Wash the glass--ceramic surface and frame with hot water and rinsing agent, and wipe dry. Heating up for the first time To check the cooking zones, briefly switch each one... -
Page 8: Residual Heat Indicator
Residual heat indicator An “H” will light up in the power level indicator if the temperature of the corresponding cooking zone sur- face above 60°C. When the cooking zone has been switched off, the lamp remains on until temperature falls below 60°C. Pay attention when a pan/pot is left on the coo- king zone that the residual heat indicator can switch off though is the cooking zone still hot... -
Page 9: Selecting The Power Level
Selecting the power level Table The figures in the following table are intended as a guide only. The power level required for the cooking process depends on the quality of the pot and on the type and quantity of food being cooked. In order to avoid the fat or juices from meat burning a small amount of liquid may be added to frying pan/sau- cepan. -
Page 10: Switching Off The Hob
A horizontal line appears in the display when the resi- dual temperature does not exceed 60 °C. “H“ appears in the display if the residual temperature is above 60°C (see Residual Heat Indicator). Try to switch off the cooking zone early, in or- der to make use of the residual heat. -
Page 11: Dual- -Ring Cooking Zone
Dual- -ring cooking zone The front--left and rear--right cooking zones have the possibility of cooking with only the inner ring (Fig. 4) or with the outer ring as well (Fig. 5), depending on the cooking utensil used. Selecting the dual- - ring cooking zone 1. -
Page 12: Safety Lock - - Barring The Appliance Or The Cooking Zones
Safety lock - - barring the appliance or the cooking zones Locking the appliance With the locking control (9), you can completely bar the use of the hob This function can be used as a child safety lock. If you do not switch off the Safety lock before switching off the hob, the Safety lock will still be active when you switch on the hob again. -
Page 13: Boost Facility
Boost facility This facility provides an initial heat boost to the cooking zone, before its resets to the lower power level selec- ted. The length of the heat boost is dependent on the power level selected as shown in the table below. Selecting the boost facility 1. -
Page 14: Indicating The Selected Power Level
Indicating the selected power level In order to have the current power level indicated in the Power Level indicator, briefly press (0.5 secs) the cor- responding Cooking zone control (2). Changing the Power Le- vel during the Boost fa- cility 1. -
Page 15: The Timer Function
The Timer Function This function makes cooking easier for you. You don’t have to remain close to the cooking zone throughout the whole cooking process: the cooking zone will be automatically switched off at the selected time. When no cooking zone has been programmed, the ti- mer function can be used as an «egg--timer»... -
Page 16: Switching The Timer Function Off
Switching the Timer function off When the programmed time expires . . . an acoustic signal sounds for 2 minutes, and, at the same time the control lamp (11) of the timed--out cooking zone flashes (2 minutes). To switch off the acoustic signal before the 2 minu- tes has expired, press any key. -
Page 17: The Timer Function As An Egg- -Timer
The Timer Function as an Egg- - Timer The Timer function can be used as an «egg timer», as long as the timer is not already being used for a coo- king zone. Setting the egg timer If the appliance is switched off: 1. -
Page 18: The Right Cooking Utensils
The right cooking utensils Energy consumption To save energy, you should . . . use only cooking and frying utensils with smooth, flat bottoms. place pots and pans in position before switching on the cooking zone. Wherever possible, cover pots and pans with a lid. switch off the cooking zone a few minutes before the end of the cooking time, in order to make use of the residual heat. -
Page 19: Cleaning And Care
Cleaning and care Before cleaning, make sure the hob is cool and discon- nected from the power supply. Never use aggressive or abrasive agents, such as oven sprays, stain or rust removers, scouring powder, or sponges with an abrasive effect. Special cleaning agents such as Hob Brite and ce- ramic hob scrapers are available from department stores, electrical specialist shops, and in drug and... -
Page 20: What To Do When
What to do when . . . First aid for faults When a fault occurs, it is possible that this is the result of a small error, which you can remedy yourself using the following notes. Do not carry out any other work yourself, if the information below does not help your specific problem. Repairs to the appliance must only be carried out by specialists. -
Page 21: Technical Data
The following details are necessary for the service de- partment: Type ... Model ... Product--no..You will find these details under «Technical data». Technical Data ZKT 662 LN Hob dimensions: length: depth: height: Cut out dimensions: length: depth: Voltage: Total power: We reserve the right to make technical changes. -
Page 22: Unpacking And Control
Unpacking and control Please examine the appliance for any damage sustai- ned during transportation! If the appliance is damaged contact your retailer be- fore the appliance is connected. Packing material should be disposed of properly. Please keep packaging away from children, and dis- pose of with due regard for the environment. -
Page 23: Installation Dimensions
Installation dimensions The opening in the cabinet must correspond to the standard dimensions. The necessary information can be found in the dimensional sketch. The separation between the lower surface of the · hob and the parts of the furniture below it must be at least 20 mm. -
Page 24: Electrical Connections
Contrary to the Regulations for House Installations of the SEV, par. 47330.1, the built--in appliance may be installed in flammable material. Parts, side panels, reinforcement rails etc., which protrude into the space below the cooking zones must be made of inflammable materials.