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HB678GB.6B
Siemens HB678GB.6B Manuals
Manuals and User Guides for Siemens HB678GB.6B. We have
1
Siemens HB678GB.6B manual available for free PDF download: Instruction Manual
Siemens HB678GB.6B Instruction Manual (56 pages)
Brand:
Siemens
| Category:
Built-in oven
| Size: 2.72 MB
Table of Contents
Table of Contents
3
Intended Use
4
Cleaning Function
5
Meat Thermometer
5
Important Safety Information
4
General Information
4
Causes of Damage
6
Environmental Protection
6
Environmentally-Friendly Disposal
6
General Information
6
Saving Energy
6
Control Panel
7
Controls
7
Display
7
Getting to Know Your Appliance
7
Operating Modes Menu
8
Types of Heating
8
Cooking Compartment Functions
9
Further Information
9
Accessories
10
Accessories Included
10
Inserting Accessories
10
Before Using for the First Time
11
Initial Use
11
Optional Accessories
11
1 Operating the Appliance
12
Cleaning the Cooking Compartment and Accessories
12
Starting or Interrupting Operation
12
Switching the Appliance on and off
12
Rapid Heat up
13
Selecting an Operating Mode
13
Setting the Type of Heating and Temperature
13
Cooking Time
14
End Time
14
Time-Setting Options
14
Timer
14
Activating and Deactivating
15
Childproof Lock
15
List of Settings
15
The Appliance Door Is Locked
15
Changing the Time
16
Basic Settings
15
Changing Settings
15
Meat Thermometer
16
Types of Heating
16
Core Temperatures of Different Foods
17
Inserting the Meat Probe into the Food
17
Setting the Core Temperature
17
Sabbath Mode
18
Starting Sabbath Mode
18
Once the Cleaning Function Has Ended
19
Setting the Self-Cleaning Function
19
Cleaning Function
18
Prior to Initiating the Cleaning Function
18
Home Connect
20
Setting up
20
Home Connect Settings
21
Remote Start
21
About Data Protection
22
Declaration of Conformity
22
Cleaning Agent
23
Suitable Cleaning Agents
23
Detaching and Refitting the Rails
24
Keeping the Appliance Clean
24
Rails
24
Appliance Door
25
Removing and Fitting the Appliance Door
25
Removing and Installing the Door Panels
26
Removing the Door Cover
26
Cooking Compartment Bulbs
28
Fault Table
28
Maximum Operating Time Exceeded
28
3 Trouble Shooting
28
4 Customer Service
29
Dishes
29
E Number and FD Number
29
Information on the Settings
29
Meat Thermometer
29
Applying Settings for Dishes
30
Baking Sensor
30
Selecting a Dish
30
Cakes and Small Baked Items
31
Do Not Use Silicone Moulds
31
Tested for You in Our Cooking Studio
31
Bread and Rolls
35
Pizza, Quiche and Savoury Cakes
36
Bakes and Soufflés
38
Poultry
39
Meat
41
Fish
43
Vegetables and Side Dishes
44
Eco Types of Heating
45
Yogurt
45
Acrylamide in Foodstuffs
47
Slow Cook
47
Drying
49
Preserving
49
Prove Dough
50
Defrosting
51
Keeping Warm
51
Test Dishes
51
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