hit counter script
Siemens HB678GB.6B Instruction Manual
  1. Manuals
  2. Brands
  3. Siemens Manuals
  4. Built-in oven
  5. HB678GB.6B
  6. Instruction manual

Siemens HB678GB.6B Instruction Manual

Hide thumbs
Table of Contents

Advertisement

Quick Links

Download this manual
Built-in oven
HB678GB.6B
en Instruction manual

Advertisement

Table of Contents
loading

Summary of Contents for Siemens HB678GB.6B

  • Page 1 Built-in oven HB678GB.6B en Instruction manual...

  • Page 3: Table Of Contents

    Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Meat thermometer .

  • Page 4: Intended Use

    Always slide accessories into the cooking compartment the right way round. ~ "Accessories" on page 10 Produktinfo Additional information on products, accessories, replacement parts and services can be found at www.siemens-home.com and in the online shop www.siemens-eshop.com (Important safety information 8Intended use General information...

  • Page 5: Meat Thermometer

    Important safety information Do not use any high-pressure cleaners or Warning – Risk of burns! ■ steam cleaners, which can result in an The appliance becomes very hot. Never ■ electric shock. touch the interior surfaces of the cooking A defective appliance may cause electric compartment or the heating elements.

  • Page 6: Causes Of Damage

    Causes of damage The appliance will become very hot on Inserting accessories: depending on the appliance Risk of burns! ■ ■ model, accessories can scratch the door panel the outside during the cleaning function. when closing the appliance door. Always insert the Never touch the appliance door.

  • Page 7: Getting To Know Your Appliance

    Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel In this chapter, we will explain the displays and controls. In the control panel, you can use the various buttons y o u r a p p l i a n c e G e t t i n g t o k n o w You will also find out about the various functions of your...

  • Page 8: Operating Modes Menu

    Getting to know your appliance Countdown the oven. You can use the button to check the ² current heating temperature when heating up. If you have started your appliance without a cooking time, you can see how long the operation has already been running for at the top right in the status bar.

  • Page 9: Further Information

    Getting to know your appliance Pizza setting 30-275 °C For preparing pizza and dishes which require a lot of heat from underneath. The bottom heating element and the ring heating element in the back panel heat Intensive heat 30-300 °C For dishes with a crispy base.

  • Page 10: Accessories

    Accessories Always insert the accessory between the two guide bars _Accessories for a shelf position. Accessories can be pulled out approximately halfway Your appliance is accompanied by a range of without tipping. A c c e s s o r i e s accessories.

  • Page 11: Optional Accessories

    Before using for the first time Example in the picture: Universal pan Glass tray For large roasts, moist cakes and bakes. Glass tray For bakes, vegetable dishes and baked goods. Pull-out system, 1 level, ,Self-cleaning The pull-out rails at level 2 allow you to pull the accessories out further without them tipping.

  • Page 12: Cleaning The Cooking Compartment And Accessories

    Use the On/Off button to switch the appliance on. The on/off symbol above the button is illuminated in Settings blue. Type of heating Top/bottom heating The Siemens logo appears in the display, and then a type of heating and a temperature. Temperature 240 °C Cooking time 1 hour...

  • Page 13: Selecting An Operating Mode

    Operating the appliance Selecting an operating mode Rapid heat up When you select an operating mode, the appliance You can use the button to heat up the cooking must be switched on. compartment particularly quickly. The rapid heat up function is not possible for all types of Press the menu button.

  • Page 14: Time-Setting Options

    Time-setting options Cooking time OTime-setting options If you set the cooking time for your meal, the operation stops automatically once this time has elapsed. The Your appliance has different time-setting options. oven stops heating. i o n s T i m e - s e t t i n g o p t The maximum setting you can apply is 23 hours and 59 Time-setting option minutes.

  • Page 15: Childproof Lock

    Childproof lock Touch the "End " field. AChildproof lock The end time is displayed. Your appliance is equipped with a childproof lock so C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings.

  • Page 16: Changing The Time

    Meat thermometer Changing the time Audible signal duration Short (30 s) You can change the time in the basic settings. Medium (1 m) For example: Changing from summer to winter time. Long (5 m) Button tone Switched off (button tone still sounds Press the menu button.

  • Page 17: Inserting The Meat Probe Into The Food

    Meat thermometer Inserting the meat probe into the food centimetres between the grill element and the meat probe. The meat may expand during the cooking Before placing your food into the cooking compartment, process. insert the meat probe into the food. The meat probe has three measuring points.

  • Page 18: Sabbath Mode

    Sabbath mode The cooking time has elapsed Food Core temperature in °C A signal sounds. The oven stops heating. “Finished” appears in the status bar. Shoulder of pork 85-90 Fillet of pork, medium rare 62-70 Setting a later end time Loin of pork, well done 72-80 It is not possible to set a later end time.

  • Page 19: Setting The Self-Cleaning Function

    Cleaning function cannot clean any of the wire racks when using the You can set the cleaning to run overnight cleaning function. The wire racks are not suitable for In the section "Time settings", you can find out how to cleaning using the cleaning function;...

  • Page 20: Home Connect

    Home Connect Touch "Connect to the app". oHome Connect This appliance is WiFi-capable and can be remotely H o m e C o n n e c t controlled using a mobile device. If the appliance is not connected to the home network, the appliance functions in the same way as an oven with no network connection and can still be operated via the display.

  • Page 21: Remote Start

    Home Connect Use the SSID "HomeConnect" and the key Remote Start "HomeConnect" to register the mobile device on the If you want to start an oven operation using your mobile oven network. device, you must activate remote start. Notes "Remote start" is only visible if the Home Connect ■...

  • Page 22: About Data Protection

    You can use the Home Connect app to easily access A detailed R&TTE Declaration of Conformity can be the functions of your oven. found online at www.siemens-home.com on the product page of your appliance with the additional documents. Notes Operation on the appliance always has priority.

  • Page 23: Cleaning Agent

    Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. With good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad.

  • Page 24: Keeping The Appliance Clean

    Rails Enamel is baked on at very high temperatures.This ■ pRails can cause some slight colour variation. This is normal and does not affect operation. The edges of thin trays cannot be completely With good care and cleaning, your appliance will retain R a i l s enamelled.

  • Page 25: Appliance Door

    Appliance door Attaching the rails qAppliance door The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. With good care and cleaning, your appliance will retain A p p l i a n c e d o o r First, insert the rail in the middle of the rear socket its appearance and remain fully functional for a long ‚...

  • Page 26: Removing The Door Cover

    Appliance door Open the appliance door again slightly. Put the Fitting the appliance door cover back in place and press on it until it clicks Reattach the appliance door in the opposite sequence audibly into place (figure to removal. When attaching the appliance door, ensure that both hinges are inserted straight into the opening (figure Place both hinges at the bottom on the outer panel and use this as a guide.
  • Page 27 Appliance door Push both retainers on the intermediate panel Press the front panel at the bottom until it clicks upwards, but do not remove it (figure ). Hold the audibly into place (figure panel with one hand. Remove the panel. Open the appliance door again slightly and remove the tea towel.

  • Page 28: Trouble Shooting

    Trouble shooting information. ~ "Tested for you in our cooking studio" 3Trouble shooting on page 31 Warning – Risk of electric shock! If a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Incorrect repairs are dangerous.

  • Page 29: Customer Service

    Customer service 4Customer service PDishes Our after-sales service is there for you if your appliance You can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired.

  • Page 30: Selecting A Dish

    Dishes Selecting a dish Category Food Dishes The dishes are arranged in a uniform structure: Cakes in tins Cake Cakes on trays Category ■ Food Pies/tarts ■ Dish ■ Puff pastry Small baked items The following table lists the categories with the Muffins corresponding food.

  • Page 31: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio The setting has ended JTested for you in our A signal sounds. “Finished” appears in the status bar. cooking studio The oven stops heating. You can cancel the audible signal early using the button.
  • Page 32 Tested for you in our cooking studio Tinplate baking tins, ceramic dishes and glass dishes Baking on several levels Use 4D hot air. Baked items that are placed into the extend baking time and mean that the baked item will oven on trays or in baking tins/dishes at the same time not brown evenly.
  • Page 33 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Swiss flan Pizza tray 190-210 50-60 & Tart Flan-base cake tin, black 220-240 25-35 & Bundt yeast cake Ring cake tin 150-170 50-70...
  • Page 34 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Biscuits Whirls Baking tray 140-150** 25-40 Whirls Baking tray 140-150** 25-40 Whirls, 2 levels Universal pan + baking tray 140-150** 30-40 Whirls, 3 levels...

  • Page 35: Bread And Rolls

    Tested for you in our cooking studio The cake looks good, but is not Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For cakes with a moist cooked properly in the middle. topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top. The cake cannot be turned out of the Allow the cake to cool down for 5 to 10 minutes after baking.

  • Page 36: Pizza, Quiche And Savoury Cakes

    Tested for you in our cooking studio Types of heating used: Circulated air grilling ■ 4D hot air Grill, large area ■ ■ Top/bottom heating coolStart function ■ ■ Dish Accessories Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in...
  • Page 37 Tested for you in our cooking studio Second wire rack: Level 3 Some frozen products may be unevenly pre-baked. Third wire rack: Level 2 Uneven browning may remain even after baking. Fourth wire rack: Level 1 Recommended setting values By preparing several dishes at the same time, you can The table lists the optimal heating type for various types make energy savings of up to 45 per cent.

  • Page 38: Bakes And Soufflés

    Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Mini pizzas, diameter 7 cm, 4 levels 4 wire racks 5+3+2+1 180-200* 20-30 Savoury cakes and quiches Savoury cakes in a tin Springform cake tin, diameter 28 cm 180-200...

  • Page 39: Poultry

    Tested for you in our cooking studio Types of heating used: Pizza setting ■ 4D hot air coolStart function ■ ■ Top/bottom heating ■ Bakes & soufflés Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins.
  • Page 40 Tested for you in our cooking studio Only use greaseproof paper that is suitable for Recommended setting values Note: the selected temperature. Always cut greaseproof In the table, you can find the ideal heating type for the paper to size. kind of poultry you are cooking.

  • Page 41: Meat

    Tested for you in our cooking studio Meat Uncovered cookware Use a deep roasting tin/dish for roasting meat. Place Your appliance offers you many heating types for the tin/dish onto the wire rack. If you do not have any preparing meat. You can find the ideal settings for many suitable cookware, use the universal pan.
  • Page 42 Tested for you in our cooking studio Try using the lower values at first. You can increase the Turn roasting joints and grilled items after approx. temperature next time if necessary. of the indicated time. The setting values apply to chilled meat placed into the If you wish to follow one of your own recipes, you cold cooking compartment.

  • Page 43: Fish

    Tested for you in our cooking studio Tips on roasting and braising The cooking compartment becomes Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve very dirty. the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory. The roast is too dark and the crack- Check the shelf position and temperature.

  • Page 44: Vegetables And Side Dishes

    Tested for you in our cooking studio In the table, you can find information for fish with default Only use greaseproof paper that is suitable for Note: values for the weight. If you want to cook a heavier fish, the selected temperature. Always cut greaseproof you should definitely use the lower temperature.

  • Page 45: Yogurt

    Tested for you in our cooking studio If you wish to follow one of your own recipes when Types of heating used: cooking, you can use similar dishes in the table as a 4D hot air ■ reference. Grill, large area ■...
  • Page 46 Tested for you in our cooking studio Baking tins and cookware Recommended setting values Dark- coloured metal baking tins are most suitable. Here, you can find specifications for various dishes. The These allow you to make energy savings of up to 35 temperature and baking time are dependent on the per cent.

  • Page 47: Acrylamide In Foodstuffs

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Joint of veal, 1.5 kg Cookware, uncovered 170-180 110-130 Fish Fish, braised, whole 300 g, e.g. trout Cookware, covered 190-210 25-35...
  • Page 48 Tested for you in our cooking studio Type of heating used: Slow cooking ■ Dish Cookware Shelf posi- Type of Searing time Tempera- Cooking tion heating in mins. ture in °C time in mins. Poultry Duck breast, 400 g Cookware, uncovered 45-60 Chicken breast fillet, 200 g each Cookware, uncovered...

  • Page 49: Drying

    Tested for you in our cooking studio Drying Use the following shelf positions for drying: 1 wire rack: Level 3 ■ Your appliance features the heating type "Drying", using 2 wire racks: Level 3+1 ■ which you can dry fruit, vegetables and herbs with 3 wire racks: Level 5+3+1 ■...

  • Page 50: Prove Dough

    Tested for you in our cooking studio water (approx. 80 °C) into the universal pan. Use the place these hot jars onto a cold or damp surface, as settings indicated in the table. they may crack. Cover the preserving jars to protect them from draughts.

  • Page 51: Defrosting

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Step Tempera- Cooking tion heating ture in °C time in mins. Yeast dough, heavy and rich Bowl Dough fer- 35-40 20-40 mentation Baking tray Final fermen- 35-40 15-25 tation Defrosting...
  • Page 52 Tested for you in our cooking studio Types of heating used: Notes The setting values apply to dishes placed into a cold 4D hot air ■ ■ cooking compartment. Top/bottom heating ■ Please note the information in the tables about Pizza setting ■...
  • Page 56 *9001134171* 9001134171 960510...

Table of Contents