Miele H 2265-1 I Built-in Electric Oven Manuals

Manuals and User Guides for Miele H 2265-1 I Built-in Electric Oven. We have 1 Miele H 2265-1 I Built-in Electric Oven manual available for free PDF download: Operating And Installation Instructions

Miele H 2265-1 I Operating And Installation Instructions

Miele H 2265-1 I Operating And Installation Instructions (104 pages)

Ovens and cookers

Brand: Miele | Category: Oven | Size: 2.64 MB

Table of Contents

Table of Contents
2
Warning and Safety Instructions

5
Caring for the Environment

15
Overview

16
- Cooker
  16
- Oven
  17
Oven Controls

18
- Function Selector
  19
- Temperature Selector
  19
- Clock/Timer
  19
  - Display
    19
  - Sensor Controls
    19
Features

20
- Data Plate
  20
- Items Supplied
  20
- Accessories Supplied and Available to Order
  20
  - Baking Tray, Universal Tray and Rack with Non-Tip Safety Notches
    21
- Functions
  30
- Safety Features
  30
- Perfectclean Treated Surfaces
  31
- Cooktop Controls
  31
Before Using for the First Time

32
- Heating up the Oven for the First Time
  33
Overview of Functions

34
Energy Saving Tips

35
Operation

37
- Basic Operation
  37
- Pre-Heating the Oven
  37
Clock/Timer

38
- Display
  38
  - Symbols in the Display
    38
- Sensor Controls
  38
- How to Set the Time or a Duration
  39
  - Displaying Times/Durations
    39
  - When the Time/Duration Has Elapsed
    39
- Using the Minute Minder
  40
- Switching Cooking Programmes on and off Automatically
  42
- Changing the Time of Day
  47
- Changing Settings
  48
  - Settings Overview
    49
Baking

50
- Tips on Baking
  50
- Notes on the Cooking Charts
  50
- Notes on the Oven Functions
  51
Roasting

52
- Tips for Roasting
  52
- Notes on the Cooking Charts
  52
- Notes on the Oven Functions
  53
Grilling

54
- Tips for Grilling
  54
- Notes on the Cooking Charts
  54
- Notes on the Oven Functions
  55
- Fan Grill
  56
- Grill
  58
Other Applications

59
- Defrost
  59
- Low Temperature Cooking
  60
- Bottling
  62
- Frozen Food/Ready Meals
  64
- Heat Crockery
  65
Cleaning and Care

66
Problem Solving Guide

79
Service

82
- Contact in Case of Fault
  82
- Warranty
  82
Installation

83
- Building-In Dimensions
  83
- Installing the Cooker
  87
- Installing the Oven
  89
- Electrical Connection
  90
Cooking Charts

92
- Creamed Mixture
  92
- Rubbed in Mixture
  93
- Yeast Dough
  94
- Quark Dough
  95
- Sponge Mixture
  95
- Choux Pastry, Puff Pastry, Meringue
  96
- Savoury Snacks
  97
- Beef
  98
- Veal
  99
- Pork
  100
- Lamb, Game
  101
- Poultry, Fish
  102

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