Miele H 2265-1 BP Manuals

Miele H 2265-1 BP Manuals

Manuals and User Guides for Miele H 2265-1 BP. We have 2 Miele H 2265-1 BP manuals available for free PDF download: Operating And Installation Instructions

Miele H 2265-1 BP Operating And Installation Instructions

Miele H 2265-1 BP Operating And Installation Instructions (100 pages)

Brand: Miele | Category: Oven | Size: 2.54 MB

Table of Contents

Table of Contents
2
Warning and Safety Instructions

5
Caring for the Environment

14
Guide to the Appliance

15
- Oven
  15
Oven Controls

16
- Function Selector
  17
- Temperature Selector
  17
- Clock/Timer
  17
  - Display
    17
  - Sensor Controls
    17
Features

18
- Data Plate
  18
- Scope of Delivery
  18
- Accessories Supplied and Available to Order
  18
- Functions
  28
- Safety Features
  28
- Perfectclean Treated Surfaces
  29
Before Using for the First Time

30
- Heating up the Oven for the First Time
  31
Overview of Functions

32
Energy Saving Tips

33
Operation

35
- Easy to Use
  35
- Pre-Heating the Oven
  35
Clock/Timer

36
- Display
  36
  - Symbols in the Display
    36
- Sensor Controls
  36
- Setting the Time
  37
  - Time Display
    37
  - At the End of the Duration
    37
- Using the Minute Minder
  38
- Switching Cooking Programmes on and off Automatically
  40
- Changing the Time of Day
  45
- Changing Settings
  46
  - Settings Overview
    47
Baking

48
- Tips on Baking
  48
- Notes on the Cooking Charts
  48
- Notes on the Functions
  49
Roasting

50
- Tips for Roasting
  50
- Notes on the Cooking Charts
  50
- Notes on the Functions
  51
Grilling

52
- Tips for Grilling
  52
- Notes on the Cooking Charts
  52
- Notes on the Functions
  53
Further Applications

54
- Defrost
  54
- Low Temperature Cooking
  55
- Frozen Food/Ready Meals
  56
- Heat Crockery
  57
Cleaning and Care

58
Problem Solving Guide

73
Service

77
- Contact in Case of Malfunction
  77
- Warranty
  77
Installation

78
- Installation Dimensions
  78
- Installing the Oven
  82
- Electrical Connection
  83
  - Oven
    83
  - Electrical Connection: Other Countries
    84
Cooking Charts

85
- Batter
  85
- Shortcrust Pastry
  86
- Yeast Dough
  87
- Quark Dough
  88
- Sponge Mixture
  89
- Choux Pastry, Puff Pastry, Meringue
  90
- Savoury Dishes
  91
- Beef
  92
- Veal
  93
- Pork
  94
- Lamb, Game
  95
- Poultry, Fish
  96
Notes for Test Institutes

97
- Test Food Acc. to en 60350-1
  97
- Energy Efficiency Class According to en 60350-1
  98
  - Data Sheet for Household Ovens
    98

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Miele H 2265-1 BP Operating And Installation Instructions

Miele H 2265-1 BP Operating And Installation Instructions (92 pages)

Brand: Miele | Category: Oven | Size: 2.34 MB

Table of Contents

Table of Contents
2
Warning and Safety Instructions

5
Caring for the Environment

14
Overview

15
- Oven
  15
Oven Controls

16
- Function Selector
  17
- Temperature Selector
  17
- Clock/Timer
  17
  - Display
    17
  - Sensor Controls
    17
Features

18
- Data Plate
  18
- Items Supplied
  18
- Accessories Supplied and Available to Order
  18
- Safety Features
  24
- Perfectclean Treated Surfaces
  25
Before Using for the First Time

26
- Heating up the Oven for the First Time
  27
Overview of Functions

28
Energy Saving Tips

29
Operation

31
- Basic Operation
  31
- Pre-Heating the Oven
  31
Clock/Timer

32
- Display
  32
  - Symbols in the Display
    32
- Sensor Controls
  32
- How to Set the Time or a Duration
  33
  - Displaying Times/Durations
    33
  - When the Time/Duration Has Elapsed
    33
- Using the Minute Minder
  34
- Switching Cooking Programmes on and off Automatically
  36
- Changing the Time of Day
  39
- Changing Settings
  40
  - Settings Overview
    41
Baking

42
- Tips on Baking
  42
- Notes on the Cooking Charts
  42
- Notes on the Oven Functions
  43
Roasting

44
- Tips for Roasting
  44
- Notes on the Cooking Charts
  44
- Notes on the Oven Functions
  45
Grilling

46
- Tips for Grilling
  46
- Notes on the Cooking Charts
  46
- Notes on the Oven Functions
  47
- Fan Grill
  48
- Grill
  49
Other Applications

50
- Defrost
  50
- Low Temperature Cooking
  51
- Bottling
  52
- Drying
  54
- Frozen Food/Ready Meals
  55
- Heat Crockery
  55
Cleaning and Care

56
Problem Solving Guide

69
Service

73
- Contact in Case of Fault
  73
- Warranty
  73
Installation

74
- Building-In Dimensions
  74
- Installing the Oven
  78
- Electrical Connection
  79
Cooking Charts

80
- Creamed Mixture
  80
- Rubbed in Mixture
  81
- Yeast Dough
  82
- Quark Dough
  83
- Sponge Mixture
  83
- Choux Pastry, Puff Pastry, Meringue
  84
- Savoury Snacks
  85
- Beef
  86
- Veal
  87
- Pork
  88
- Lamb, Game
  89
- Poultry, Fish
  90

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