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INSTRUCTIONS AND ADVICE FOR THE
MAINTENANCE OF MIXED AND GAS
FUELLED BUILT-IN HOT PLATES
Dear Customer,
Thank you for having purchased one of our products.
We are certain that this new, modern, functional and practical appliance, built with the very highest
quality materials, will meet your requirements in the best possible way. This appliance is easy to use.
It is, however, important to thoroughly read the instructions in this handbook in order to obtain the
best results.
These instructions are only valid for the countries of destination, the identification symbols of
which are indicated on the cover of the instruction manual and on the appliance itself.
The manufacturer shall not be held responsible for any damages to persons or property caused
by incorrect installation or use of the appliance.
The Manufacturer shall not be held responsible for any inaccuracies in this handbook due to printing or
transcription errors; the designs in the figures are purely indicative. The Manufacturer also reserves the right
to make any modifications to the products as may be considered necessary or useful, also in the interests of
the user, without jeopardizing the main functional and safety features of the products themselves.
USE, INSTALLATION AND
COD. 01066EO – 03.03.2003
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Related Manuals for AEG 25658G-M
Summary of Contents for AEG 25658G-M
- Page 1 INSTRUCTIONS AND ADVICE FOR THE USE, INSTALLATION AND MAINTENANCE OF MIXED AND GAS FUELLED BUILT-IN HOT PLATES Dear Customer, Thank you for having purchased one of our products. We are certain that this new, modern, functional and practical appliance, built with the very highest quality materials, will meet your requirements in the best possible way.
- Page 2 DESCRIPTION OF THE HOT PLATES TYPES: PMZ 60 N2 - PMZ 60 V2 Rapid gas burner of 3000 W Semirapid gas burner of 1750 W Auxiliary gas burner of 1000 W Ø 145 mm normal electric plate of 1000 W Ø...
- Page 3 1) BURNERS the reduced rate position (small flame fig. 1). - Always place a lid on the pans. A diagram is screen-printed above each knob on - Use only pan with a flat bottom and in thick metal. the front panel. This diagram indicates to which burner the knob in question corresponds.
- Page 4 Notes: Use of a gas cooking appliance produces heat and moisture in the room in which it is installed. The room must therefore be well ventilated by keeping the natural air vents clear (fig. 3) and by activating the mechanical aeration device (suction hood or electric fan fig. 4 and fig. 5). Intensive and lengthy use of the appliance may require additional ventilation.
- Page 5 2) HOW TO USE THE ELECTRIC panel. This diagram indicates to which electric plate the knob in question corresponds (see fig. 6). A red PLATES warning light will come on to indicate that the plate Mixed hot plates may be equipped with a normal or is operating.
- Page 6 WARNINGS: Particularly make sure that the pan handles When the plate is switched on for the first are correctly positioned and keep a check on time, or if it has remained unused for a long foods requiring oil and grase to cook since period, it should be dried for 30 minutes on these products can easily catch fire.
- Page 7 CLEANING IMPORTANT: WARNINGS: Comply with the following instructions, before Always disconnect the appliance from the gas remounting the parts: and electricity mains before carrying out any - Check that burner head slots have not cleaning operation. become clogged by foreign bodies. 3) HOT PLATE - Check that enamelled burner cap “A”, “B”...
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Page 8: Installation
INSTALLATION TECHNICAL INFORMATION FOR THE 4A) CYLINDER HOLDER COMPARTMENT INSTALLER The dimensions of the cylinder compartment have to permit the easy loading and unloading of the Installation, adjustments of controls and cylinder. maintenance must only be carried out by a For an efficient aeration is necessary to make some qualified engineer. - Page 9 INSTALLATION 5) FIXING THE HOT PLATE - The prospective walls (left or right) that exceed the working table in height must be at a minimum The hot plate has a special seal which prevents distance from the cutting as mentionned both in liquid from getting into the cabinet.
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Page 10: Room Ventilation
INSTALLATION IMPORTANT INSTALLATION 7) LOCATION AND AERATION SPECIFICATIONS Gas cooking appliances must always dispose of their combustion fumes through hoods. These must The installer should note that the appliance that be connected to flues, chimneys or straight outside. side walls should be no higher than the hot If it is not possible to install a hood, an electric fan plate itself. -
Page 11: Gas Connection
INSTALLATION 8) GAS CONNECTION WARNINGS: Before connecting the appliance, check that Remember that the gas inlet union on the the values on the data label affixed to the appliance is a 1/2" gas parallel male type in underside of the hot plate correspond to those compliance with ISO 228-1 standards. -
Page 12: Electrical Connection
INSTALLATION 9) ELECTRICAL CONNECTION When the appliance is connected straight to the electricity main: The electrical connections of the appliance - Install an omnipolar circuit-breaker between the must be carried out in compliance with the appliance and the electricity main. This circuit- provisions and standards in force. - Page 13 INSTALLATION 10) INSTALLING THE HOT PLATE 11) FIXING THE HOT PLATE WITH THE BATTERY The hot plate has a special seal which prevents liquid from infiltrating into the cabinet. Strictly Check that the appliance is in a good condition comply with the following instructions in order to after having removed the outer packaging and correctly apply this seal: internal wrappings from around the various loose...
- Page 14 ADJUSTMENTS Always disconnect the appliance from the Check that the flame does not go out when the electricity main before making any adjustments. knob is sharply switched from the “Full on” to the All seals must be replaced by the technician at “Reduced rate”...
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Page 15: Replacing The Injectors
CONVERSIONS 13) REPLACING THE INJECTORS burners must be regulated as explained in paragraphs 10. The technician must reset any The burners can be adapted to different types of seals on the regulating or pre-regulating devices. gas by mounting injectors suited to the type of gas The envelope with the injectors and the labels in question. - Page 16 CONVERSIONS BURNER ARRANGEMENT ON THE HOT PLATE HONG KONG MARKET NORMAL NORMAL INJECTOR NOMINAL BURNERS BY PASS PRESSURE RATE DIAMETER HEAT INPUT (W) mbar 1/100 mm Min. Max. 1/100 mm N° DESCRIPTION 3000 RAPID TOWN 330 3 3000 1750 SEMIRAPID TOWN 200 2 1750...
- Page 17 CONVERSIONS BURNER ARRANGEMENT ON THE HOT PLATE TAIWAN MARKET NORMAL NORMAL INJECTOR NOMINAL BURNERS BY PASS PRESSURE RATE DIAMETER HEAT INPUT (W) mbar 1/100 mm Min. Max. 1/100 mm N° DESCRIPTION 3000 RAPID NATURAL 122 F2 3000 1750 SEMIRAPID NATURAL 95 Y 1750 1000...
- Page 18 SERVICING Always disconnect the appliance from the Greasing the taps (see fig. 18 - 19) electricity and gas mains before proceeding with If a tap becomes stiff to operate, it must be immediately greased in compliance with the any servicing operation. following instructions: 14) REPLACING HOT PLATE PARTS - Remove the tap.
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Page 19: Replacing The Battery
SERVICING 15) REPLACING THE BATTERY WARNING: The batteries contain a dangerous material for To change the battery (see fig. 20) comply with our ambient. Always put them in a separate and following instructions: safe container. - Unscrew cap “T” and remove exausty battery. If you eliminate your appliance, remember to take - Insert a 1.5 V new battery. - Page 20 SERVICING CABLE TYPES AND SECTIONS TYPE OF TYPE OF SINGLE - PHASE HOT PLATE CABLE POWER SUPPLY Gas hot plate H05 RR - F Section 3 x 0.75 mm Mixed hot plate with 1 electrical H05 RR - F Section 3 x 1 mm plate (1000 W) Mixed hot plate with 1 electrical H05 RR - F...
- Page 21 TECHNICAL DATA ON THE DATA LABEL OTHER MARKETS 3 BURNERS + 3 BURNERS + 4 BURNERS 1 NORMAL PLATE 1 RAPID PLATE LPG = 28 - 30 mbar LPG = 28 - 30 mbar LPG = 28 - 30 mbar LPG = 37 mbar LPG = 37 mbar LPG = 37 mbar...
- Page 22 TECHNICAL DATA ON THE DATA LABEL HONG KONG MARKET 3 BURNERS + 3 BURNERS + 4 BURNERS 1 NORMAL PLATE 1 RAPID PLATE LPG = 30 mbar LPG = 30 mbar LPG = 30 mbar TOWN = 10 mbar TOWN = 10 mbar TOWN = 10 mbar Tot.
- Page 23 TECHNICAL DATA ON THE DATA LABEL TAIWAN MARKET 3 BURNERS + 3 BURNERS + 4 BURNERS 1 NORMAL PLATE 1 RAPID PLATE LPG = 28 - 30 mbar LPG = 28 - 30 mbar LPG = 28 - 30 mbar LPG = 37 mbar LPG = 37 mbar LPG = 37 mbar...
- Page 24 TECHNICAL DATA ON THE DATA LABEL SINGAPORE MARKET 3 BURNERS + 3 BURNERS + 4 BURNERS 1 NORMAL PLATE 1 RAPID PLATE LPG = 30 mbar LPG = 30 mbar LPG = 30 mbar TOWN = 10 mbar TOWN = 10 mbar TOWN = 10 mbar Tot.
- Page 25 TECHNICAL DATA ON THE DATA LABEL CHINA MARKET 4 BURNERS 3 BURNERS + 3 BURNERS + 1 NORMAL PLATE 1 RAPID PLATE LPG = 30 mbar LPG = 30 mbar LPG = 30 mbar NATURAL = 20 mbar NATURAL = 20 mbar NATURAL = 20 mbar TOWN (SHANGHAI) = 10 mbar TOWN (SHANGHAI) = 10 mbar...
- Page 26 TECHNICAL DATA ON THE DATA LABEL COREA MARKET 4 BURNERS 3 BURNERS + 3 BURNERS + 1 NORMAL PLATE 1 RAPID PLATE LPG = 28 - 30 mbar LPG = 28 - 30 mbar LPG = 28 - 30 mbar NATURAL = 20 mbar NATURAL = 20 mbar NATURAL = 20 mbar...
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Page 27: Technical Assistance And Spare Parts
TECHNICAL ASSISTANCE AND SPARE PARTS Before leaving the factory, this appliance will have been tested and regulated by expert and specialized personnel in order to guarantee the best performances. Any repairs or adjustments which may be subsequently required may only be carried out by qualified personnel with the utmost care and attention.