Elements - GE Monogram ZEK938 Owner's Manual
27" and 30" convection wall oven
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Also See for Monogram ZEK938:
- Owner's manual (136 pages) ,
- Technical service manual (66 pages) ,
- Installation instructions manual (41 pages)
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Using the Convection
Oven
Wall Oven
Convection
.fitn
lll
[I con_,ection
o_,en,
[i tiln
circulates
hot air oxei;
under
and
around
the
food.
This
circulating
hot air is evenly
distributed
throughout
the
oven
cavity. _s a result,
fi)ods
are
evenly
cooked
and
browned----often
in less time
with
convection
heat.
NO'I_:
TIw corwa:tionJ(m
will O'cl_,on arm q//while,
cooldnff to be,_tdi,_lribule hot air in the oven.
T/w convection tim shuts (3[_ rulwn tlw oven door i,s
ol)enal. DO _\t)T leave tlw door o/)en fi*r lo*N"lwrio& o/
li*_wwhile u,sint{"(onveg:tbn _>&bg" or you m(O' shorlcn
tlu: l!fi"(:/the (onveclion lu:alinff do*zozl:
1-Rack
convection
baking
Tile
comection
tim circulates
tile heated
air exenlx
over
and
aro/md
tile fi_od
using
tile bake
and
broil
elements.
X_hen comecfion
baking with one
1 rack, use
CONVECTION
BAKE 1 IL_CK m{d tot best results
place the rack on shell C or D at the center
of the
oven.
Cook
finles
nlav
decrease,
so fi,od
shouM
be
checked
earlier
than
i)ackage
directions
to make
S/lI'e that
it does
not oxercook.
Ideal fi,r cooking
large casseroles
and lasagna with
good results.
Multi-rack
convection
bahing
CAUTION:
When you are using the
offset rack (on 27" models)
in the lowest position (A),
you will needto use
caution when pulling the
rack out, We recommend
that you pull the rack out
several inches and then,
using two pot holders, pull
the rack out by holding the
sides of it. The offset rack
is low and you could be
burned if you placeyour
hand in the middle of the
rack and pull all the way
out, Bevery careful not to
burn your hand on the door
when using a rack in the
lowest position (A).
Because
heated
air is drculated
evenly
throughout
tile oven,
foods
can be baked
with
excellent
results
using multiple racks.
Tile
aIllO/Int
of
tillle
required
for
multi-rack
baking
may
increase
slightly
tot
some
foods,
but
overall
time
is saved
because
two to three
times
as
much
food
is cooked
at once.
Cookies,
muffins,
biscuits,
and
other
quick
breads
give good
results
with
multi-rack
baking.
27" Ovens
When
baking
on 3 I'aCk% divide
tile oven
into
thirds
by placing
the
offset
rack
in the
third
(C)
rack
position
and
the
straight
racks
in fi_t
(A) and
fi)uYth
(D)
rack
positions.
For
two-rack
baking,
place
tile offset
rack in tile
bottom
(A) rack
posit.ion.
Place
the straight
rack
in
the
third
(C) rack
position.
30" Ovens
When
baking
on 3 racks,
place
one
rack
in tile
second
(g)
position,
one
in tile fourth
(D)
position
and
one
in tile 6th
(F) position.
For
cookies,
place
one
rack
in the
third
(C) position,
one
in the
5th
(E) position
and
one
in the
6th
(F)
position.
Multi-rack position 27" oven
®
Multi-rack position 30" oven
®
Offset rack
®
Adapting
_'e€ipes
You
can use your
tm:orite
redpes
in tile
convection
oven.
When
convection
baking,
reduce
baking
temperature
by
25°F or activate
tile Auto
Redpe
''_
Conve_ion
fl_atm'e.
See
tile S/)e(ial
Feallo'e,s section.
Use pan
size recommended.
Soille
package
insti'tlctions
_[0I" [i'ozen
casseroles
or main
dishes
have
been
developed
using
coi//illeY(-'ial
convection
ovens.
For best
results
in this
oven,
preheat
tile oven
and
use
tile
temperature
on tile package.
26
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