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Tips on microwaving
1. You can't find cooking details
for a specific quantity of food.
2. The food is too dry.
3. The food is not yet defrosted,
heated through or cooked on
completion of programme time.
4. The food is overcooked on the
outside and undercooked in
the middle on completion of
cooking time.
Base programming on a similar type
of food. Lengthen or shorten the
cooking time accordingly:
Double quantity = almost double time
Half quantity = half time
Set a shorter cooking time or reduce
the microwave power output.
Select a longer programme time or a
higher microwave power setting.
Note that larger food will require a
longer time.
Try a lower power setting for a
longer time. Stir liquids, such as
soup, periodically.
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