Conventional Cooking; Using Conventional Cooking; Things To Note - AEG COMPETENCE U7101-4 Installation And Operating Instructions Manual

Built-under electric multifunction double oven

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CONVENTIONAL COOKING

This form of cooking gives you the opportunity to

cook without the fan in operation. It is particularly

suitable for dishes which require extra base browning

such as pies, quiches and flans. Gratin's, lasagne

and hotpots which require extra top browning also

cook well in the conventional oven. For best results

cook on one level.

Push out and turn the main oven multifunction

selector to Conventional Cooking.

Push out and turn the main oven temperature

control to the required setting.

The oven light will illuminate.

The control surrounds will illuminate.

The indicator neon will glow. It may turn ON and

OFF during use to show that the setting is being

maintained.

The cooling fan for the controls may operate after

a time.

If an automatic programme has been set, the

oven light will not come on until cooking begins.

Do not place dishes, tins or baking trays

directly on the oven base as damage will

occur.

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