AEG COMPETENCE U7101-4 Installation And Operating Instructions Manual
Built-under electric multifunction double oven
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Summary of Contents for AEG COMPETENCE U7101-4
- Page 1 COMPETENCE U7101-4 Built-under Electric Multifunction Double Oven Installation and Operating Instructions PERFEKT IN FORM UND FUNKTION...
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Page 2: Important Safety Information
Do not stand too close to the oven or grill while in use as warm air will exhaust from the grill cavity and the vents on the front frame of the appliance. -
Page 3: Table Of Contents
Things to Note The Grill Pan and Handle Hints and Tips Grilling Chart Ventitherm ® Fan Assisted Second Oven Using Ventitherm ® Fan Assisted Second Oven Things to Note To Fit the Second Oven Shelves Hints and Tips Second Oven Conventional Cooking... -
Page 4: Description Of The Appliance
DESCRIPTION OF THE APPLIANCE BUILT-UNDER ELECTRIC DOUBLE OVEN Your built-under appliance comprises of an oven with conventional and fan assisted option and dual grill in the top compartment. The multifunction oven can be automatically controlled by the electronic timer. Electronic Timer... -
Page 5: Getting To Know Your Appliance
Fan Selector Indicator Neon Second Oven Indicator Neon Main Oven Indicator Neon Electronic timer Fan Selector button for Second Oven Second Oven / Dual Grill Control Main Oven Temperature Control Main Oven Multifunction Selector Oven Light Rotitherm Roasting Speedcook Fan Controlled Defrosting... -
Page 6: Grill And Oven Furniture
GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the appliance:- 1 grill pan 1 grill pan handle 1 grill pan grid 2 straight shelves for grilling and Second Oven cooking 2 straight shelves for... -
Page 7: Before Using The Appliance
WHEN FIRST SWITCHING ON The oven has a 24 hour clock. When the oven is first switched on at the wall the electronic display will automatically show 12.00, and the 'Time' indicator neon ( ) will also flash. -
Page 8: Electronic Timer
DECREASE CONTROL SELECTOR CONTROL G INCREASE CONTROL NOTE: The time of day must be set before the main oven will operate manually. 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' (... - Page 9 08.59a.m. the next day. viii) The oven indicator neon should be OFF. NOTE: When the automatic timed period starts, the oven indicator neon will glow. It may turn on and off during use to show that the setting is being maintained.
- Page 10 Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. ii) Set the main oven controls to the required function and temperature. iii) Place food in the oven.
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Page 11: Full Width Dual Grill
USING FULL WIDTH DUAL GRILL To operate the grill, pop out and turn the second oven/grill control to the full power setting ( turn down as necessary. The grill settings are as follows:- ·... -
Page 12: Hints And Tips
HINTS AND TIPS · Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. · Adjust the grid and grill pan runner position to allow for different thicknesses of food. -
Page 13: Ventitherm ® Fan Assisted Second Oven
The second oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use the second oven when you want to warm plates. -
Page 14: Hints And Tips
HINTS AND TIPS · Use the second oven when you want to warm plates. Use the lowest setting on the second oven temperature control. · You can use both shelves when using the fan assisted oven. · There should always be at least 2.5cm (1”) between the top of the food and the grill element. -
Page 15: Second Oven Conventional Cooking
Gratin’s, lasagne and hotpots which require extra top browning also cook well in the conventional oven. For best results cook on one level. USING SECOND OVEN CONVENTIONAL COOKING ·... -
Page 16: Hints And Tips
· Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning. · The material and finish of the baking tray and dishes used will affect the degree of base browning. -
Page 17: Second Oven Cooking Chart
SECOND OVEN COOKING CHART The oven temperatures are intended as a guide only. temperatures by a further 10°C to suit individual preferences and requirements. Note: Shelf positions are counted from the bottom upwards. FOOD Biscuits Bread Bread Rolls/Buns Cakes: Small & Queen... -
Page 18: Rotitherm Roasting Second Oven
Rotitherm Roasting helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed. With the exception of toast and rare steaks you can Rotitherm Roast all the foods you would normally cook under a conventional grill. -
Page 19: Hints And Tips
HINTS AND TIPS · Prepare foods in same way as conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking. · Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food. -
Page 20: Fan Controlled Defrosting Second Oven
· The second oven/grill temperature control should be at the Off '0' position. THINGS TO NOTE · The oven fan and internal oven light will operate. · The cooling fan does not operate. HINTS AND TIPS · Place the frozen food in a single layer where possible and turn it over half way through the defrosting process. -
Page 21: Main Oven Full Width Dual Grill
· To operate the grill, pop out and turn the main oven multifunction selector to full grill. · Pop out and turn the main oven multifunction selector to centre section only. · Turn the main oven temperature control knob to the right as far as it will go. -
Page 22: Grilling Chart
· Accompaniments such mushrooms may be placed around the outer edges or underneath the grid when grilling meats. · When toasting bread, we suggest that the top runner position is used with the grid in its 'high' position. · When using the centre section grill, ensure food is placed centrally on the grilling grid directly beneath the grill element. -
Page 23: Ventitherm ® Fan Operated Cooking
The advantages of Fan oven cooking are: PREHEATING The Fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven. Without preheating however you may need to add an extra 5 –... -
Page 24: To Fit The Main Oven Shelves
A slight increase in cooking time may be necessary. · Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position. -
Page 25: Conventional Cooking
Gratin's, lasagne and hotpots which require extra top browning also cook well in the conventional oven. For best results cook on one level. USING CONVENTIONAL COOKING ·... -
Page 26: Hints And Tips
· Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning. · The material and finish of the baking tray and dishes used will affect the degree of base browning. -
Page 27: Main Oven Cooking Chart
MAIN OVEN COOKING CHART The oven temperatures are intended as a guide only. temperatures by a further 10°C to suit individual preferences and requirements. Note: Shelf positions are counted from the bottom of the oven. FOOD Biscuits Bread Bread rolls/buns Cakes: Small &... -
Page 28: Roasting Chart
ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT Beef/ Beef boned Mutton/Lamb Pork/Veal/Ham Chicken Turkey/Goose Duck Pheasant Rabbit The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. -
Page 29: Pizza
· The oven fan will operate. · If an automatic cooking programme is set, the oven fan and oven light do not come on until cooking begins. HINTS AND TIPS · Single level cooking using the middle shelf position gives best results. -
Page 30: Fan Controlled Defrosting Main Oven
FAN CONTROLLED DEFROSTING This main oven function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones etc. -
Page 31: Speedcook
SPEEDCOOK Speedcook is ideal for quick preheating of the oven before selecting an alternative cooking function. It can also be used for cooking chilled and frozen convenience foods without the need for preheating. COOKING TIMES Cooking times for convenience foods should be the same or slightly quicker than those stated on the packaging. -
Page 32: Rotitherm Roasting Main Oven
Rotitherm Roasting helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed. With the exception of toast and rare steaks you can Rotitherm Roast all the foods you would normally cook under a conventional grill. -
Page 33: Hints And Tips
Heating through and Browning, e.g. Au -gratin, Lasagne, Shepherd's Pie. NOTE: Shelf positions are counted from the bottom of the oven. Times quoted above are given as a guide and should be adjusted to sit personal taste. FOOD SHELF TEMP (°C) -
Page 34: Care And Cleaning
REMOVING REPLACING WIREWORK RUNNERS 1. Remove all shelves and furniture from the oven. 2. Hold the wirework at the bottom, unclip from the cavity side and gently pull towards the centre of the oven. -
Page 35: Cleaning Inside The Ovens
Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220°C. It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish. -
Page 36: Cleaning The Outer And Inner Door Glass Panels
The outer oven door glass panels are removable for cleaning. TO REMOVE THE OUTER DOOR GLASS 1. Open the oven door slightly to gain access to the two cross head screws on the top of the oven door. 2. Loosen the two screws using a Pozidrive screwdriver. -
Page 37: To Replace The Outer Door Glass
TO REPLACE THE OUTER DOOR GLASS 1. Holding the oven glass with both hands, gently place the locators into the holes of the brackets at the bottom of the oven door. 2. Holding the door glass with your left hand, use your right hand to open the oven door. -
Page 38: Replacing An Oven Light Bulb
The second oven requires a 300°C 25 watt small Edison Screw bulb. The main oven requires a 300°C 20 watt heat - resistant halogen bulb. Always use a cloth to take hold of a halogen light to avoid burning on of fatty deposits. -
Page 39: Something Not Working
Check that the recommended temperatures and shelf positions are being used. The oven light bulb may need replacing. If the Main Oven is set for automatic cooking the light will illuminate when the cook time begins. Check that the oven is level. -
Page 40: Service And Spare Parts
Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service calls. For Customer Service in Ireland please contact us at the address below: Electrolux Group (Irl) Ltd Long Mile Road Dublin 12 Republic of Ireland... -
Page 41: Guarantee Conditions
GUARANTEE CONDITIONS Standard guarantee conditions AEG offer the following guarantee to the first purchaser of this appliance: 1. The guarantee is valid for 12 months commencing when the appliance is handed over to the first retail purchaser, which must be verified by purchase invoice or similar documentation. The guarantee does not cover commercial use. -
Page 42: Technical Details
TECHNICAL DETAILS Voltage: 230-240 Volts AC 50Hz Wattage: 5.6 - 6.1kW Height: 720 mm Width: 593 mm Depth: 585 mm (excluding handles and knobs) Weight: 50kg This appliance complies with: European Council Directive 73/23/EEC. ECM Directive 89/336/EEC. CE Marking Directive 93/68/EEC. -
Page 43: Installation Instructions
· If you wish to connect an oven and a hob to a cooker point you can, by connecting the oven and hob separately to the cooker point. See Fig. -
Page 44: Things To Note
The adjacent cabinets must be stable and firmly secured to the wall or floor. If necessary, make arrangements to ensure the work surface below which the oven will rest is level. · Drill two pilot screw holes into the sides of the adjacent cabinets, in the positions indicated by Fig. -
Page 45: How To Finish Unpacking
HOW TO FINISH UNPACKING · Place packed appliance next to the space in which it will be installed. · Remove the appliance packing except for bottom tray which should be left in position until the appliance is ready to be fitted into its cabinet. NOTE: It is imperative that the appliance is left in the base to protect both the appliance and the floor. -
Page 46: Connecting To The Mains Terminal
CONNECTING TO THE MAINS TERMINAL Warning: This appliance must be earthed. · We recommend you use a new length of 6mm twin core and earthed cable to ensure your safety. · Make connection as shown in Fig.11 by proceeding as follows:- ·... -
Page 47: Fitting Into The Space Between Cabinets
· Position the appliance in front of the cabinet. See Fig. 12. · Take out all oven furniture before installation to reduce the weight you need to lift. door should be taped up to keep it closed. · To place the appliance into the space between cabinetry follow the procedure below: ·... - Page 48 This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed. 55 – 77 HIGH STREET, SLOUGH, BERKSHIRE, SL1 1DZ. TELEPHONE 0870 5 350350 www.aeg.co.uk Part Number: 311704300 © Electrolux plc 2004...