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Using Your KitchenAid
Flat Beater for normal to heavy mixtures:
cakes
creamed frostings
candies
cookies
pie pastry
Wire Whip* for mixtures that need air incorporated:
eggs
egg whites
heavy cream
boiled frostings
Dough Hook* for mixing and kneading yeast doughs:
breads
rolls
Your KitchenAid
Mixer will mix faster and
®
more thoroughly than most other electric
mixers. Therefore, the mixing time in most
recipes must be adjusted to avoid over
NOTE: Do not scrape bowl while mixer is
operating.
The bowl and beater are designed
to provide thorough mixing without
frequent scraping. Scraping the bowl
once or twice during mixing is usually
sufficient. Turn stand mixer off before
scraping.
*Sold separately for model K4SS.
Mixing Time
beating. With cakes, for example,
beating time may be half as long as with
other mixers.
Stand Mixer Use
The mixer may warm up during use.
Under heavy loads with extended mixing
time, you may not be able to comfortably
touch the top of the stand mixer. This is
normal.
9
Accessories
®
biscuits
quick breads
meat loaf
mashed potatoes
sponge cakes
angel food cakes
mayonnaise
some candies
coffee cakes
buns
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