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KitchenAid K45SSWH Instructions And Recipes Manual
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KitchenAid K45SSWH Instructions And Recipes Manual

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Summary of Contents for KitchenAid K45SSWH

  • Page 1 Stand Mixer _Instmctions Recipesl...
  • Page 2 Give the consultant your complete unit is covered by our one year fnll model and serial number. warranty. Please follow these KitchenAid will arrange to deliver a instructions to receive this quality service. replacement stand mixer and have your "failed" stand mixer returned to us.

  • Page 3: Table Of Contents

    Appetizers, Entrees, and Vegetables ..............Cakes and Frostings ....................Cookies,Bars, and Candies ..................Pies and Desserts ....................Yeast Breads and Quick Breads ................General Instructions for Mixing and Kneading Yeast Dough ..... 58 Bread Making Tips ..................KitchenAid _' A ttachments and Accessories ............

  • Page 4: Important Safeguards

    IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: Read all instructions To protect against risk of electrical shock, do not put mixer in water or other liquid. Close supervision is necessary when this or any appliance is used near children.
  • Page 5 Your safety and the safety of others is very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others.

  • Page 6: Warranty

    50 United States and the District of Columbia. For units operated in Puerto Rico, the Standard First Year Warranty applies (see page 5) and is a Limited Warranty because you must pay to ship the mixer to an Authorized KitchenAid Service Center.

  • Page 7: Howtoarrangefor Service- Usaonly

    HowTo ArrangeFor Service- OutsideThe USA arrange for service for traits operated outside the 50 United States, District of Coluinbia, consult your local KitchenAid dealer or the store where you purchased the product for iifformation on how to obtain service locally.

  • Page 8: If You Need Service Or Assistance

    If .YouNeed Service or Assistance PLEASE READ THE FOLLOWING If your mixer should malfunction BEFORE CALLING YOUR or fall to operate, please check the SERVICE CENTER. following: l.The mixer may warm up during use. - Is the mixer plugged - Is the fllse in the circuit to the mixer Under heaW loads with extended mixing time periods, yon may not be in working order? If you have a circuit...

  • Page 9: Product Registration Card

    COLUMBIAANDPUERTO RICO l.Call toll-_e 1-800-541-6390 arrange for service, or write to: Customer Satisfaction Center, KitchenAid Portable Appliances, P.O. Box 218, St. Joseph, MI 49085-0218. 2.Look in your local phone directo U Yellow Pages, under "Appliances, Small - Repair and Service."...

  • Page 10: Quart Models

    5 Quart* Stand Mixer Features Overload Reset Button Models KSM50P KSMC50 only Motor Head (not shown) Attachment Hub (see page 17) Attachment ..Knob Speed Control Lever_ -Bowl Lift Handle Beater Height .._,, (not shown) Adjustment Screw (not shown) Beater Spring Latch and Bowl Pin Shaft...
  • Page 11 Assembling Your 5 Quart Mixer TO ATTACH BOWL TO ATTACH FLAT BEATER, WIRE WHIP, OR DOUGH HOOK 1. Be sure speed control is mixer is unplugged. 1. Turn speed control to OFF and 2. Place bowl lift handle in down unplug.

  • Page 12: 41/2 Quart Models

    4_ Quart* Stand Mixer Features Attachment (see page Motor Head Attachment Knob Adjustment Flat Beater Screw 4_ Quart Stainless Steel Bowl Bowl Clamplng Plate Stalnless Steel Wire Whlp Dough Hook K45, K%I90. KSM103,KSM75 *z!!'_Quart models inchlde...
  • Page 13 Assembling Y our 4/Quart Mixer 4. Turn beater to right, hooking beater over pin on shaft. 5. Plug mixer in proper electrical outlet.** TO REMOVE FLAT BEATER, WIRE WHIP OR DOUGH HOOK 1. Turn speed control to tlnplug. TO ATTACH BOWL 2.

  • Page 14: Using Your

    MixingTime Your KitchenAid" Mixer will mix faster to avoid overbeating. With cakes, for and more thoroughly than most other example, beating time may be half as electric mixers. Therefore, the mixing long as with other mixers.

  • Page 15: Care And Cleaning

    Oare And Oleaning Bowl, fiat beater and dough hook may be washed in all automatic dishwasher. Or, clean them thoroughly in hot stldsy Injury Hazard water and rinse completely before Unplug mixer before inserting dl\¥ing. Wire whip should be hand or removing beaters.

  • Page 16: Speed Control Guide - 10 Speed Mixers

    Speed Control Guide - 10 Speed Mixers Number of Speed Stir STIR Speed slow stirring, combining, mashing, starting all mixing procedures. Use to add flour and dlT ingredients to batter, add liquids to dlT ingredients, combine heavy mixtures. SLOW MIXING slow mixing, mashing, faster heavy stirring.

  • Page 17: Mixing Tips

    _'mixer works ill the batter. more quickly than other mixers. In general, inixing a cake with the KitchenAid _k mixer will take about half Liquid Mixtures Mixtures containing large amonnts the time called for in most cake recipes. liquid ingredients...
  • Page 18 WHIPPINg STAGES WHIPPING STAGES Watch cream closely during whipping. With your KitchenAid kmixer, egg Because your KitchenAid _': m ixer whips whites whip quickly. So, watch carefully to avoid overwhipping. This list tells so quickly, there are just a few seconds between whipping stages.

  • Page 19: Attachments And Accessories - General Information

    Attachments and Accessories KSMC5OSWH) (Attachments Approved GENERAL INFORMATION KitchenAid _'attachments are designed to assure long life. The attachment power shaft and hub socket are of a square design, to eliminate any possibility of slipping during the transmission of power to the attachment.

  • Page 20: Speed Control Guide - Commercial Mixers

    Speed Control Guide - Commercial Mixers Number of Speed Stir STIR Speed slow stirring, coinbining, mashing, starting all mixing procedures. SLOW MIXING slow beating, mashing and kneading yeast doughs. MIXING, mixing cookie and cake batters. BEATING BEATING, beating, creaming and medium fast CREAMING whipping.

  • Page 21: Appetizers,Entrees, And Vegetables

    APPETIZERS,ENTREES, AND VEGETABLES...
  • Page 22 '-elOlga, CRABMEAT DIP 1 pad%q_ (8 oz.) light Place cream cheese, cottage cheese, and ('!_am cheP qP mayoimaise in inixer bowl. Attach bowl and fiat J cup reduced-fbt c'ott_ge beater to mixer. Turn to Speed 6 and beat about c4_eese 1 ininute, or until well blended.
  • Page 23 LAYERED MEXICAN DIP Place cream cheese in mixer bowl. Attach bowl and 1 pad%_,,e (8 oz) l_qht cTeasn cheese flat beater to mixer. Turn to Speed 2 and mix about cup _hredded hot 30 seconds. Stop and scrape howl. Add Monterey pel_per Monterc_y Ja&...
  • Page 24 SPINACHANDCHEESECROSTINI bag_mtte loa£ cut into Place baguette slices oil bakiilg sheet. Bake at _qnd_ slices 375°F for 4 to 6 minutes, or until toasted. Set aside. margas'ine or 2 teaspoons butter Melt margarine in 10-inch skillet over medium heat. cup finely d_Ol)l)ed Add onion and garlic.
  • Page 25 MUSHROOM-ONION TARTLETS 4 oz,l{@t CTeOm cq_ee_e Place cream cheese and 2 tablespoons margarine in mixer howl. Attach howl and flat heater to mixer. 3 t_dde_l;OOnS mm'garine divided or b_ltte*; Turn to Speed 4 and heat about 1 minute. Stop and C_ll;ld.s1 WaSl)OOn scrape howl.
  • Page 26 STUFFEDNEWPOTATOES Cut potatoes in half. Scoop out insides of potatoes, sinai] new red potatoe% boiled in sl@;s leaving _-inch shells. Place insides of potatoes in cup reduc'ed-f_t sour mixer bowl. Attach bowl and flat beater to mixer. CTeam Turn to Speed 2 and mix about 1 ininute. Add sour ] tablespoon margarine cream, margarine, garlic salt, and thyme.
  • Page 27 MASHEDPOTATOES Warm mixer bowl and fiat beater with hot water; 5 l_l_Teport,toes, peeled. C_ltJllm ]-Jllcql pJec'e_. dry. Place hot potatoes in bowl. Attach bowl and fiat a!_d boiled beater to mixer. Gradually turn to Speed 2 and mix cup low-[&t milk, about 1 minute, or until smooth.
  • Page 28 HERBEDWHIPPEDSQUASH 1 lmg_ butternut _qua_h, Scoop cooked squash out of shell and place in mixer baked (about 3 cuta_ bowl. Attach bowl and wire whip to mixer. Turn to cooked) Speed 4 and beat about 30 seconds. Turn to Speed cup mm'gm'ine 2.
  • Page 29 GARDEN. QUICHE KitchenAid Baked Follow procedure for Baked Pastry Shell. Cool P_stry Shell 10 minutes. Reduce oven temperature to 350°F. 8eet)_g_ 51) ] table_l)oon oil Meanwhile, heat oil in large non-stick skillet over _mall onion, dlOpl)ed medium-high beat, Add onion and bell pepper,...

  • Page 30: Cakesandfrostings

    CAKESANDFROSTINGS...
  • Page 31 quickY owCiKE 2_ cups allT_u@ose flour in mixer bowl. Add Coinbine dl T ingredients shortening, milk, and vanilla. Attach bowl and flat 11/:,cups s_@ar beater to mixer. Turn to Speed 2 and mix about 3 teaspoons baking l_wder 1 ininute. Stop and scrape bowl. Add eggs. Turn to teaspoon salt Speed 2 and mix about 30 seconds.
  • Page 32 CARAMEL WALNUT BANANATORTE Topping make Topping, place brown sugar, margarine, cream in small saucepan. Heat over low heat just ] cup firmlypad(ed until margarine melts, stirring constantly. Pour over b!'ollT1 S_(_sal" cup ma_arine or butter bottoms of three 8- or 9-inch round baking palls. cup cTeam Sprinkle with walnuts.
  • Page 33 ANGEL FOOD CAKE 1+/4 cupsallT_u_pose f lour Mix flour and _ cup sugar ill small bowl. Set aside. cupssugm. divided Place egg whites in mixer bowl. Attach bowl and cupseq<g (about whites wire whip to mixer. Gradually turn to Speed 6 and 12 to 15 %<gi#_ites) whip 20 to 30 seconds, or until egg whites are l_ teaspoonsc_w_m of...
  • Page 34 OLD-FASHIONED POUNDCANE Combine dry ingredients in mixer bowl. Add butter, 3 cups oil-purpose flour milk, vanilla, and ahnond extract. Attach bowl and 2 cups sug*or Turn flat beater to mixer. to Stir Speed and mix 3, tee_spoons l)_ki!_,_ about 1 minute. Stop and scrape bowl. Turn to powder Speed 6 and beat about 2 minutes.
  • Page 35 DOUBLECHOCOLATE POUNDCANE 3 c_q_ all-p_opo_e [hmr Combine dl\¥ ingredients in mixer bowl. Add butter, 2 c_q_ s_qmr milk, and vanilla. Attach bowl and flat beater to cup _msweetened mixer. Turn to Stir Speed and mix about 1 minute. D_lt_7>processedcocoa Stop and scrape bowl. Turn to Speed 6 and beat l_mder about 2 minutes.
  • Page 36 CHOCOLATE CAI(E 2 cupsall-proposefluur Coinbine dry ingredients in mixer bowl. Add 1_ cupss_<_ar shortening, milk, and vanilla. Attach bowl and flat 1 teaspoonbaking beater to mixer. Turn to Speed 2 and mix about powder inintlte. Stop and scrape bowl. eggs and _ocla teaspoon baking chocolate.
  • Page 37 SUNSHINECHIFFONCAKE 2 cups albpu_pose flour Coinbine flour, sugar, baking powder, and salt in cups s_(_far mixer bowl. water, oil, egg yolks, vanilla, and 1 tablespoon baMng lemon rind. Attach bowl and wire whip to mixer. Turn to Speed 4 and beat about 1 minute. Stop and teaSl_OOn _alt scrape bowl.
  • Page 38 CHOCOLATE ALMOND BROWNIECAKE Cake make Cake, melt chocolate and butter in medium saucepan over low heat, stirring constantly. Remove 7 _qllare_(1oz. ead_) semi-sweet chocoh_te from heat; cool slightly. cup butter ormalgarine Place egg whites in mixer bowl. Attach bowl and 3 eg_q:s,seuu_ited wire whip to mixer.
  • Page 39 APPLESAUCE CAKE cups all-purpose [lo_lr Coinbine dl_¥ ingredients in mixer bowl. Add applesauce, margarine, and eggs. Attach bowl and 1 cup T_7_oleirT_eatflour flat beater to mixer. Turn to Speed 2 and mix about cups su,_/ar inintlte. Stop and scrape bowl. Turn to Speed 4 ] teaspoon bakBL_ and beat about 30 seconds.
  • Page 40 ¢ 0101o , CHOCOLATE FROSTING .÷. Place butter in mixer bowl. Attach bowl and flat J cup butte_, softened beater to mixer. Turn to Speed 4 and beat about 2 t_ff_lespoons light c'urn syrup ] _ ininntes, or tlntil creamy. Stop and scrape bowl. 4 cupspowdereds_g_ar Add corn syrup.
  • Page 41 CARAMEL CREMEFROSTING cup ma@jorine or butter Melt margarine in medium saucepan. Add brown i cup firmlypacked sugar and milk; mix. Heat about to boiling. Cook Remove from heat. I ininute, stirring constantly. [)!'01_71 SU_57U" Add marshmallows. Stir until marshmallows melt ff cup hm-&t nfflk and mixture is smooth.
  • Page 42 ORANGE CREAM CHEESE FROSTING Place all ingredients in mixer bowl. Attach howl and 4 c_q_spowdered s_(giar Turn flat beater to mixer. to Stir Speed and mix 1 pa&e\.ge (8 oz.) light (Te_tlH g_leeqe about 30 seconds, or tmtil blended. Turn to Speed 4 and beat about 2 minutes, or tmtil smooth and 1 teo_poon o!_ngej_liee teaspoon g*l_ted...

  • Page 43: Cookies,Bars, And Candies

    COOffIES,BARS,AND CANDIES...
  • Page 44 CREAMYNO-COON MINTS ,÷. Place cream cheese, flavoring, and food color in 3 ounces li_4ht CTeaSn cJ_eese mixer bowl. Attach howl and flat heater to mixer. teaSl;OOS_ mint flal;oris_g Turn to Speed 2 and mix about 30 seconds, or until smooth. Continuing oil Speed 2, gradually add 2 drops green fi_od color or color of d_oic'e powdered sugar and mix about 1_ minutes, or until...
  • Page 45 CHOCOLATE FUDGE _Itter Butter sides of heavy 2-quart saucepan. Combine 2 cupss_(_mr sugar, salt, evaporated milk, corn syrup, and teaspoon_alt chocolate in pan. Cook and stir over medium heat tmtil chocolate melts and sugar dissolves. Cook to cup eI,_porated milk (236°F) soft ball stage w ithout stirring.
  • Page 46 CHOCOLATE CHIP COOKIES 1 cup s_ar Place sugar, brown sugar, margarine, eggs, and vanilla in mixer bowl. Attach bowl and fiat beater to 1 cup firmlypa(_ed mixer. Turn to Speed 2 and mix about 30 seconds. bH)I_TI SU_Sal" 1 cup margarine or Stop and scrape bowl.
  • Page 47 MACADAMIA C HOCOLATECHUNK COOKIES 1 ctlp[irn_l.FI)oc_ed Place brown sugar, sugar, margarine, vanilla, and [)!vu_s_(g*Ol" eggs in mixer bowl. Attach howl and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds. Stop and scrape bowl. Turn to Speed 4 and beat 1 c_q) morL::_rine or b_ltte_;...
  • Page 48 SUGARCOOKIES Place margarine and vanilla in mixer bowl. Attach ] cup margarine butter. _of?ened bowl and fiat beater to mixer. Turn to Speed 6 and ] teaspoon I,_milla beat about 2 until mixture is smooth. ininutes, cup s_ar Gradually add _ cup sugar and beat about 2 eg%fs, beaten ininutes longer.
  • Page 49 PEANUT BUTTER COOKIES cuppean_ltb_ltter Place peanut butter and margarine in mixer bowl. Attach bowl and fiat beater to mixer. Turn to c_q) margarine or b_ltte_; so[?ened Speed 6 and beat about 1 minute, or tmtil mixture is c_q_ s_(qar smooth. Stop and scrape bowl. Add stlgar, brown sugar, egg, and vanilla.
  • Page 50 LEMONCREAMCHEESEBARS Crust Place Crust ingredients in mixer bowl. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix 2 cups all-ptnpo_e flour about 1 minute, or until well blended and mixture cup t_mdered s_(g, ar stalls to stick together. Press into ungreased 2 sticJ_s(l cup) H_illed 350°F 15_xl0Exl-inch...
  • Page 51 BUTTER-NUT SHORTBREAD BARS ] cup butter or Place butter and brown sugar in mixer bowl. Attach malgarine, _oflened bowl and fiat beater to mixer. Turn to Speed 2 and ] cup firmlypac_ed mix about 1 minute. Stop and scrape bowl. bFOl_71 SU_saF flour, baking powder, and salt.

  • Page 52: Pies Anddesserts

    PIES ANDDESSERTS...
  • Page 53 KITCHENAID PIE PASTRY Place flour and salt in mixer bowl. Attach bowl and c_ll)s allT_l_pose [lo_lr flat beater to mixer. Turn to Stir Speed and mix teaspoon _alt about 15 seconds. Cut shortening and margarine c_qa shortening, well cJfflled Turn into pieces and add to flour mixture.
  • Page 54 APPLEPIE .÷. ] c_Q sugar Combine sugar, flour, ciimamon, nutmeg, and salt in large bowl. Stir in apples. 2 table_poons a]l-purpose flour Follow procedure for Two-crust Pie. Fill with apple [ea_poon (Tnnalnon mixture and dot with margarine. Sprinkle top crust teaspoon nutmeg with sugar, if desired.
  • Page 55 VANILLA CREAMPIE cup sugm" Combine sugar, flour, and salt in heavy saucepan. milk and cook over medium heat tmtil 6 tableslmOnS oll-pml;ose flour thickened, stirring constantly. Reduce heat to low. ff teasl;OOnsalt Cook, covered, about 10 minutes longer, stirring 2_ cups low@_t milk occasionally, get aside.
  • Page 56 \,ANILLACREAMPIE VARIATIONS Chocolate Cream Add 2 squares (1 oz. each) melted, unsweetened chocolate to filling along with margarine vanilla. Proceed as directed above. Per serving crust): About 368 cal, (filling 8 g pro, 49 g carb, 16 g fat, 86 mg chol, 298 mg sod. Banana Cream Pie Slice 2 or 3 ripe bananas into pastry shell before adding filling.
  • Page 57 LEMONY LIGHTCH SECAI(E Crust Spray bottom and sides of 9-inch springforn: pail 1;5 re&leed-&t cTeme-filled with no-stick cooking spray. d_oeolate _andlr_cT_ To make Crust, coinbine cookie crumbs and c'uoMe_, finely cTushed (about 1_ cups cTumbs) margarine in medimn bowl; mix well. Press mixture firmly into bottom of sprii:gform pail.
  • Page 58 400°Ffor 40 13umpkinmixture. Bake at ff teav)oon cToi,es ,50minutes, or tmtil knife inserted near center l_ cupslow-Ii_t m ilk comes out clean. KitchenAid Pie P_st_y [_," ()ne-mzt Pie (_ee Yield: 8 servings. po,g_e 5 1) Per serving (filling About 264 cal, and crust): 6 g pro, 41 g carb, 9 g fat, 3 mg chol, 323 mg sod.

  • Page 59: Yeastbreadsandquickbreads

    YEASTBREADSANDQUICKBREADS...

  • Page 60: General Instructions For Mixing And Kneading Yeast Dough

    General Instructions Dough For Making Kneading with the Rapid Mix Method Mix" "Rapid describes a bread baking method that calls for dry yeast to be mixed with other dry ingredients before liquid is added. Ill contrast, the traditional method is to dissolve yeast ill warm water.

  • Page 61: Bread Making Tips

    KitchenAid way. (2) The bowl can be placed oil the top * Start out with an easy recipe, like rack of an unheated oven;...
  • Page 62 Bread Making Tips Shaping A Loaf ° Some types of dough, especially those made with whole grain flours, may not form a ball oil the hook. However, as long as the hook comes in contact with the dough, kneading will be accomplished.
  • Page 63 BASICWHITEBREAD cup low4_t milk Place milk, sugar, salt, and margarine in small saucepan. Heat over low heat until margarine melts 3 tablespoons s_g_ar and stlgar dissolves. Cool to hlkewarm. teaspoons salt 3 tablespoons margarine Dissolve yeast in warm water in warmed mixer bowl. or butter lukewarm milk mixture and...
  • Page 64 BASICWHITEBREAD VARIATIONS Cinnamon Bread Prepare dough, divide, and roll out each half to a directed on page rectangle, 60. Mix together cup sugar and 2 teaspoons cinnamon in small bowl. Spread each softened rectangle with 1 tablespoon margarine or butter. Sprinkle with half of sugar mixture.
  • Page 65 WHOLEGRAINWHEATBREAD Dissolve 1 tablespoon brown sugar in warm water in cup plus 1 tablespoon broT_7_sugar small bowl. Add yeast and let mixture stand. cups T_rm T_Wer (105°F to l15°F) Place 4 cups flour, powdered milk, _ cup brown sugar, and salt in mixer bowl. Attach bowl and 2 pacJ_t_es acai,e chy ,yeast dough hook to mixer.
  • Page 66 FRENCHBREAD 52 pac_g_es active chy Dissolve yeast in warm water in warmed mixer bowl. yeast Add salt, margarine, and flour. Attach bowl and Z_ cups T_wm T_7_ter dough hook to mixer. Turn to Speed 2 and mix (105°F to l15°F) about ] minute, or until well blended.
  • Page 67 HONEYOATMEAL BREAD cups T_v_ter Place water, honey, and margarine in small saucepan. Heat over low heat until mixture is vel\y cup honey warm (120°F to 130°F). cup ma_mz'ine or butter 5_-6_ cups all-purpose flour Place 5 cups flour, oats, salt, and yeast in mixer 1 cup quid_ cuoking oats bowl.
  • Page 68 LIGHTRYE BREAD cup honey Place honey, molasses, salt, margarine, caraway cup light mol_sses seed, and boiling water in small bowl. Stir until 2 tee_spoonss_lt honey dissolves. Cool to lukewarm. 2 t_blespoons morgarine or butter Dissolve yeast in warm water in warmed mixer bowl. Add lukewarm honey mixture, iTe flour, and 1 cup 2 t_ff)lespoonsc'as'al_2y...
  • Page 69 DILLBATTERBREAD 2 pac_aNes active d(y Dissolve yeast in warm water in warmed mixer bowl. ,yeast Add 1 tablespoon honey and let stand 5 minutes. cup T_>_rmT_>_ter (105°F to l15°F) Add cottage cheese, remaining 3 tablespoons honey, onion, margarine, dill seed, salt, and soda. Attach 4 tablespoons honey.
  • Page 70 VEGETABLE CHEESEBREAD 2 pac_g*e_ active chy Dissolve yeast in warm water in small bowl. Set aside. yeast 1 cup T_rm T_ter (lOS°Fro llS°F) Combine whole wheat flour, 2 cups all-purpose flour, sugar, and salt in mixer bowl. Attach bowl and 2 cups T_7_ole!_7_eat flour 3-3_ cup_ flour...
  • Page 71 BLUEBERRY OATBREAD 2 cupsallTm_pose flour Combine dry ingredients in mixer bowl. Add milk, margarine, orange peel, and eggs. Attach howl and 1 cup rolled oats flat beater to mixer. Turn to Stir Speed and mix 1 cup s_*ar about 30 seconds. VVithspoon, gently stir in teaspoons baMng blueberries.
  • Page 72 CINNAMON SWIRLROUNDS Place brown sugar, sugar, margarine, flour, 1 cup firmlypac_ed cinnanlon, and walnuts in mixer bowl. Attach howl bfOl[Tl suc_sar 1 cup s_,ar and flat beater to mixer. Turn to Speed 2 and mix cup margm'ineor about 1 minute. softened butte_;...
  • Page 73 RAPIDMIXCOOLRISEWHITEBREAD Place 5E cups flour, sugar, salt, yeast, and cups allT_u_pose flour margarine in mixer bowl. Attach bowl and dough t_d_lespoons s_g_or hook to mixer. Turn to Speed 2 and mix about ten,spoons salt 15 seconds. Gradually add warm water and mix 3 pad%_es active chy about l_ minutes longer.
  • Page 74 CRUSTYPIZZADOUGH i pad_aN_active d(y Dissolve yeast in warm water in warmed mixer bowl. ,yeast Add salt, olive oil, and 2_ cups flour. Attach bowl 1 cup m_u'mm_ter and dough hook to mixer. Turn to Speed 2 and mix (105°F to l15°F) about ] minute.
  • Page 75 BANANA NUTBREAD cup shortenON Place shortening and sugar in mixer bowl. Attach bowl and fiat beater to mixer. Turn to Speed 6 and cup s_gar beat about 1 ininute. Stop and scrape bowl. Turn to 2 _qg_ Speed 6 and beat about 1 minute longer. Add eggs. 1_ cups allT_mpose flour Turn to Speed 4 and beat about 30 seconds.
  • Page 76 BAKINGPOWDERBISCUITS .÷, Place flour, baking powder, salt, and shortening in 2 c_q;s all-p_l_po;e [lo_lr mixer bowl. Attach bowl and flat beater to mixer. 4 teospoons linking Turn to Stir Speed and mix about 1 minute. Stop powder teaspoon solt and scrape bowl. c_q;...
  • Page 77 : lOICa., BRANMUFFINS Pour boiling water over bran in small bowl. J cup b(_Tin_ Tw_ter Set aside. 1 cup T_7_eatb_m 1 cup firn#ylmd(ed Place brown sugar, sugar, and shortening in mixer l)rolr_ s_(g, a l" bowl. Attach bowl and flat beater to mixer. Turn to cup s_g_ar Speed 4 and beat about 1 minute.
  • Page 78 SOUR CREAMCOFFEECANE cup [h'm]y pacJ_ed Coinbine brown sugar, cinnamon, and walnuts in bnmT2s_gmr small bowl. Set aside. 1_ tea_l)OOns d nnamon Coinbine flour, sugar, baking powder, baking soda, 1 cup cT_oppedir_flnuts or and salt in mixer bowl. Add margarine, sour cream, pec_!ls and vanilla.
  • Page 79 CARAMEL APPLEKUCHEN 1 re@e g,_,_ic S weet Divide dough in half. Press each half into greased 13xgx2-inch baking pan. Gently press edges _ inch 2 cup_[h_nlypa&ed up sides. hi'o!{71 SU,_SOl" Cover. Let rise in warm place, free from draft, 45 to 6 t_d)lespoons oll-puq_ose [lo_lr G0 minutes, or tmtil doubled in bulk.
  • Page 80 CRISPYWAFFLES 2 c_sl)sall-p_sspo_e flo_sr Coinbine flour, baking powder, sugar, and salt in mixer bowl. Add egg yolks, milk, and margarine. 3 tee_spoons lmMng powder Attach bowl and flat beater to mixer. Turn to Speed 2 tablespoons sugar 4 and inix about 30 seconds, or until ingredients teaspoon salt combined.

  • Page 81: Kitchenaid _' A Ttachments And Accessories

    Attachments - For More Information call 1-800-541-6390 Multi-Function Attachment Pack Model FPPA KitchenAid has packaged its three most popular attachments in one carton. It includes a Rotor Slicer/Shredder (FGA), (RVSA), Food Grinder a nd (FVSP). Fruit/Vegetable Strainer Parts Food Grinder...
  • Page 82 Attachments - For More i[nformation call 1-800-541-G390 Food Tray Model FT Holds large quantities food for quicker and easier.iuicing, pureeing and grinding. Sausage Stuffer Model SSA " and %" stuffing tubes make Bratwurst, Kielbasa, Italian or Polish Sausage and breakfast links.
  • Page 83 Attachments - For More Information call 1-800-541-6390 Disc Slicer/Shredder Model DVSA 3 discs create medium and thin slicing/shredding of fruits and veggies. Grain Mill Model GMA Grinds low-moisture grains from very fine to extra coarse textures. Can Opener Model Opens cans quickly, leaves edges smooth and snag-free.
  • Page 84 Attachments - For More Information call 1-800-541-G390 Citrus Juicer Model JE Juices citrus fruits quickly and thoroughly, strains out pulp. Pasta Maker Model SNFGA 5 plates make thin and thick spaghetti, flat noodles, macaroni, and lasagna. Water Jacket K5AWJ Model Fill with ice, (old or hot water to keep cold mixtures cold, hot ones hot.
  • Page 85 Attachments - For More Information call 1-800-541-6390 Pouring Shield Model KPS2CL ..Minimizes splash-out when adding ingredients. Bowl Covers 2 pack, non-sealing bowl covers are dishwasher-safe (top rack). Mixer Covers Model K45CR (For 4_ quart mixers) Model K5CR (For 5 quart mixers) protect mixers when...
  • Page 86 I_itchen_kid KITCHENAID is a registered Trademark of KitehenAid, U.S.A. 9704323 Rev A Printed in USA (dZw 299)

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