Related Manuals for Whirlpool AKZM 7820
Summary of Contents for Whirlpool AKZM 7820
- Page 1 AKZM 7820 Bruksanvisning och underhållsinstruktioner Bruks- og vedlikeholdsmanual Vejledning i brug og rengøring Käyttö- ja huolto-ohjeet User and maintenance manual...
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Page 3: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: Indicates a hazardous situation which, if not avoided, will cause serious injury. - Page 4 - This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted (e.g.: heating rooms). The Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls. - This appliance can be used by children from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe...
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Page 5: Installation
- Never leave the appliance unattended during food drying. - If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures. As a result, there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element. -
Page 6: Safeguarding The Environment
Never drag pots or pans across the bottom of the oven as this could damage the enamel coating. Make sure that the electrical cables of other appliances do not touch hot parts of the oven or become trapped in the door. Do not expose the oven to atmospheric agents. - Page 7 If any repairs are required, please contact an authorised After-sales Service (to guarantee that original spare parts will be used and repairs carried out correctly). CLEANING Never use steam cleaning equipment. WARNING Only clean the oven when it is cool to the touch. Disconnect the appliance from the power supply.
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Page 8: Maintenance
MAINTENANCE Use safety gloves. WARNING Ensure the oven is cold before carrying out the following operations. Disconnect the oven from the power supply. REMOVING THE DOOR To remove the door: Open the door fully. Lift the catches and push them forwards as far as they will go (fig. 1). Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (fig. - Page 9 Fig. 6 Fig. 7 Fig. 8 Fig. 9 N.B.: Only use 25-40W/230V type E-14, T300°C incandescent lamps, or 20-40W/230 V type G9, T300°C halogen lamps. The lamp used in the appliance is specifically designed for electrical appliances and is not suitable for household room illumination (Commission Regulation (EC) No 244/2009).
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Page 10: Instructions For Oven Use
INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION Control panel Upper heating element/grill Cooling fan (not visible) Dataplate (not to be removed) Lamps Circular heating element (not visible) Turnspit (if present) Lower heating element (not visible) 10. -
Page 11: Control Panel Description
INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1). The other accessories, like the drip tray and baking tray, are inserted with the raised part on the flat section “B”... -
Page 12: Preheating The Oven
USING THE APPLIANCE FOR THE FIRST TIME - LANGUAGE SELECTION AND SETTING THE TIME For correct use of the oven, when it is switched on for the first time you will have to select the desired language and set the correct time. Proceed as follows: Turn the “Functions”... -
Page 13: Fast Preheating
FAST PREHEATING 180°C TEMPERATURE Frozen Food Defrost Warm Keeping Turn +/- to adjust ... Specials: For defrosting food Start If you wish to preheat the oven quickly before inserting food, change the oven’s default selection as follows: Turn the “Functions” knob to the SPECIAL FUNCTIONS symbol, then select “Fast Preheating” using the “Browse”... - Page 14 SETTING END OF COOKING TIME / DELAYED START The end of cooking time can be set, delaying the start of cooking by up to a maximum of 23 hours and 59 minutes. This can only be done once cooking time has been set. This setting is only possible when pre-heating is not required for the selected function.
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Page 15: Meat Probe
RECIPES Thanks to “Sixth sense” technology, the oven offers 30 pre-set recipes with ideal cooking temperatures. Simply follow the recipe as regards ingredients and the method of preparation. Then, proceed as follows: Dessert Dessert Meat Meat Fish Fish 6th Sense: Press ✓ to view recipes 6th Sense: Press ✓... - Page 16 Meat probe recipes Select “Meat probe recipes” by turning the functions knob to the corresponding symbol. Select the dish to be cooked from the proposed list and confirm by pressing the button (OK). N.B.: if you select “custom”, the function allows you to choose all parameters to be set. The other recipes only allow you to insert some of these.
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Page 17: Automatic Oven Cleaning
AUTOMATIC OVEN CLEANING For the description of this function, see the chapter CLEANING and the functions table at page 109. - 03:00 Pyro Express TIME Pyro Cleaning 15:00 3 hours high temperature cleaning END TIME To activate the oven’s automatic cleaning cycle (pyro-cleaning), proceed as follows: Use the “Functions”... -
Page 18: Function Description Table
FUNCTION DESCRIPTION TABLE FUNCTION KNOB To halt cooking and switch off the oven. To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook pizza, CONVENTIONAL savoury pies and sweets with liquid fillings, use the 1st or 2nd shelf. The oven does not have to be preheated. - Page 19 SPECIAL To speed up defrosting of food. Place food on the middle shelf. Leave food in DEFROST its packaging in order to prevent it from drying out on the outside. For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans). KEEP WARM Place food on the middle shelf.
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Page 20: Cooking Table
COOKING TABLE Recipe Function Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min) 160-180 30-90 Cake tin on wire shelf Leavened cakes Shelf 4: cake tin on wire shelf 160-180 30-90 Shelf 1: cake tin on wire shelf Drip tray/baking tray or cake 160-200 35-90... - Page 21 Recipe Function Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min) 190-200 20-30 Drip tray or baking tray Shelf 4: oven tray on wire shelf 180-190 20-40 Vols-au-vent / Puff Shelf 1: drip tray or baking tray pastry crackers Shelf 5: oven tray on wire shelf 1-3-5...
- Page 22 Recipe Function Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min) Shelf 4: oven tray on wire shelf Meat & Potatoes 45-100* Shelf 1: drip tray or oven tray on wire shelf Shelf 4: oven tray on wire shelf Fish &...
- Page 23 Table of Tested Recipes (in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07) Recipe Function Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min) IEC 60350:2009-03 § 8.4.1 15-30 Drip tray / baking tray Shortbread Shelf 4: baking tray 20-35 Shelf 1: drip tray IEC 60350:2009-03 §...
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Page 24: Recommended Use And Tips
RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). - Page 27 Printed in Italy 02/2012 5019 300 00266A...