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3. Take special care not to mix already
frozen food and fresh food.
Recommendations for
preservation of frozen food
•
Prepacked commercially frozen
food should be stored in accordance
with the frozen food manufacturer's
instructions for a
frozen food storage compartment.
• To ensure that the high quality
achieved by the frozen food
manufacturer and the food retailer is
maintained, the following should be
remembered:
1. Put packages in the freezer as quickly
as possible after purchase.
2. Ensure that contents are labeled and
dated.
3. Do not exceed "Use By", "Best
Before" dates on the packaging.
Defrosting
The freezer compartment defrosts
automatically.
Placing the food
Freezer
compartment
shelves
Egg tray
Fridge
compartment
shelves
( 4 star)
Various frozen
food such as
meat, fish, ice
cream, vegetables
and etc.
Egg
Food in pans,
covered plates
and closed
containers
Fridge
compartment
door shelves
Crisper
Freshzone
compartment
Deep-freeze information
Food must be frozen as rapidly as
possible when they are p
ut in a refrigerator in order to keep
them in good quality.
The TSE norm requires (according to
certain measurement conditions) the
refrigerator to freeze at least 4.5 kg of
foodstuff at 32°C ambient temperature
to -18°C or lower within 24 hours for
every 100-liters of freezer volume.
It is possible to keep the food for
a long time only at -18°C or lower
temperatures.
You can keep the freshness of food
for many months (at -18°C or lower
temperatures in the deep freeze).
17
EN
Small and
packaged food
or drinks (such as
milk, fruit juice and
beer)
Vegetables and
fruits
Delicatessen
products (cheese,
butter, salami and
etc.)
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