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6.7 Heating functions
STANDARD
Heating function
Grill
Turbo Grilling
True Fan Cooking
Frozen Foods
Conventional
Cooking
. Enter: Assisted Cooking.
.
Application
To grill thin pieces of food and to toast bread.
To roast large meat joints or poultry with bones on one shelf position. To
make gratins and to brown.
To bake on up to three shelf positions at the same time and to dry food.
Set the temperature 20 - 40 °C lower than for Conventional Cooking.
To make convenience food (e.g., french fries, potato wedges or spring
rolls) crispy.
To bake and roast food on one shelf position.
DAILY USE
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