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THE MAIN FAN OVEN
USES OF THE MAIN FAN OVEN
The main fan oven is particularly suitable for
cooking
larger
quantities
advantages of fan oven cooking are:
PREHEATING
The fan oven quickly reaches its temperature
so it not usually necessary to preheat the oven.
Without preheating however you may need to
add an extra 5 - 10 minutes on the
recommended cooking times. For recipes
needing high temperatures e.g. bread, pastries,
scones, soufflés etc., best results are achieved
if the oven is preheated first.
COOKING TEMPERATURES
Fan oven cooking generally requires lower
temperatures than conventional cooking. Follow
the temperatures recommended in the chart on
page 31 until you are familiar with the lower
temperatures
associated
cooking. As a guide reduce temperatures by
20°C - 25°C for your own recipes.
BATCH BAKING
The fan oven cooks evenly on all shelf levels,
especially useful when batch baking.
HOW TO USE THE FAN OVEN
1. Turn the Fan oven temperature control to the
required setting.
THINGS TO NOTE
The oven light will come on when the control
is turned.
The oven fan will operate continually during
cooking.
The cooling fan for the controls will operate
after a time. See page 7 for further details on
the operation of the cooling fan.
The fan oven indicator neon will glow until
the
oven
has
temperature. It will turn on and off periodically
during cooking showing that the temperature
is being maintained.
If an automatic programme has been set, the
oven fan and oven light do not come on until
the cook time begins.
of
food.
with
Fan
oven
reached
the
desired
The
29
MAIN FAN OVEN
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