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THE FAN ASSISTED TOP OVEN
USES OF THE FAN ASSISTED OVEN
The Top oven is the smaller of the two ovens. It
is convenient for mid-week meals where smaller
quantities or convenience foods are being
cooked. It is important to refer to the Top oven
cooking chart as a guide to shelf positions and
temperatures as these may differ from previous
cookers you may have used.
HOW TO USE THE FAN ASSISTED
OVEN
1. Turn the Top oven temperature control to the
required setting.
2. Push in the Fan Selector button.
THINGS TO NOTE
The Top oven indicator neon will glow until
the
oven
has
temperature and then go out. It will turn on
and off periodically during cooking showing
that the temperature is being maintained.
The Fan Selector neon will glow throughout
cooking.
The cooling fan for the controls will operate
after a time. See page 7 for more information
on the operation of the cooling fan.
Do not place dishes, tins and trays
directly on the oven base as it becomes
very hot and damage will occur.
TO FIT THE TOP OVEN SHELVES
There are 5 shelf positions in the Top oven.
Shelf positions are counted from the bottom
upwards.
The shelves should be fitted with the straight
rods uppermost on the frame and the forms
towards the back of the oven.
If not fitted correctly the anti-tilt and safety stop
mechanism will be affected
reached
the
desired
.
FAN SELECTOR
TOP OVEN
TOP OVEN
5
4
3
2
1
19
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