SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
Ensure that the appliance is switched off before replacing the • lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal scrapers to •...
• Do not change the specification of this CARE AND CLEANING appliance. WARNING! Risk of injury, fire, or • Make sure that the ventilation openings are not damage to the appliance. blocked. • Do not let the appliance stay unattended during •...
PRODUCT DESCRIPTION GENERAL OVERVIEW Control panel Knob for the oven functions Knob for the timer Knob for the temperature Temperature indicator / symbol Heating element Lamp Shelf positions ACCESSORIES • Grill pan set To bake and roast or as pan to collect fat. •...
ACTIVATING AND DEACTIVATING THE 1. Turn the knob for the oven functions to select APPLIANCE an oven function. 2. Turn the knob for the temperature to select a It depends on the model if your temperature. appliance has lamps, knob 3.
Grill pan set: Put the trivet into the grill / roasting pan. Put the grill pan set onto the wire shelf or baking tray and put them into the oven at the desired shelf position. ADDITIONAL FUNCTIONS COOLING FAN SAFETY THERMOSTAT When the appliance operates, the cooling fan Incorrect operation of the appliance or defective activates automatically to keep the surfaces of the...
BAKING AND ROASTING TABLE Cakes True Fan Cooking Food Time (min) Comments Temperature (°C) Shelf position Whisked recipes 3 (2 and 4) 45 - 60 In a cake mould Shortbread 3 (2 and 4) 20 - 30 In a cake mould dough Buttermilk 60 - 80...
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True Fan Cooking Food Time (min) Comments Temperature (°C) Shelf position 12 - 20 In a baking tray Buns Eclairs - one lev- 25 - 35 In a baking tray Eclairs - two lev- 2 and 4 35 - 45 In a baking tray Plate tarts 45 - 70...
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Flans True Fan Cooking Food Time (min) Comments Temperature (°C) Shelf position Pasta flan 40 - 50 In a mould Vegetable flan 45 - 60 In a mould 50 - 60 In a mould Quiches 180 - 190 25 - 40 In a mould Lasagne 180 - 190...
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True Fan Cooking Food Time (min) Comments Temperature (°C) Shelf position Pheasant 90 - 120 Whole Fish True Fan Cooking Food Time (min) Comments Temperature (°C) Shelf position Trout / Sea 40 - 55 3 - 4 fish bream Tuna fish / Sal- 35 - 60 4 - 6 fillets GRILLING...
Shelf position Food Temperature (°C) Time (h) 1 position 2 positions Vegetables for 60 - 70 5 - 6 1 / 4 sour Mushrooms 50 - 60 6 - 8 1 / 4 Herbs 40 - 50 2 - 3 1 / 4 Fruit Shelf position...
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The oven door can close if you try to remove the internal glass panel before you remove the oven door. CAUTION! Do not use the appliance without the internal glass panel. 1. Open the door fully and hold the two door hinges.
CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp. 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. REPLACING THE LAMP The back lamp Put a cloth on the bottom of the interior of the 1.
We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... INSTALLATION SECURING THE APPLIANCE TO THE WARNING! Refer to Safety chapters. CABINET BUILDING IN min. 550 min. 560 595 +/-1 ELECTRICAL INSTALLATION The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters.
ENERGY EFFICIENCY PRODUCT FICHE AND INFORMATION ACCORDING TO EU 65-66/2014 Supplier's name Zanussi ZOB31471WK Model identification ZOB31471XK Energy Efficiency Index 101.2 Energy efficiency class Energy consumption with a standard load, fan-forced mode 0.85 kWh/cycle Number of cavities Heat source Electricity...