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Cakes in tin
Food
Soufflè
Sponge flan base
Victoria sandwich
Fish
Food
Fish in pouches 300 g
Whole fish 200 g
Fish fillet 300 g
Meat
Food
Meat in pouch 250 g
Meat skewers 500 g
Small baked items
Food
Cookies
Macaroons
Muffins
Savoury cracker
Short crust pastry biscuits
Tartelettes
Vegetarian
Food
Mixed vegetables in pouch 400 g
Omelette
Vegetables on tray 700 g
Temperature (°C)
200
180
150
Temperature (°C)
180
180
180
Temperature (°C)
200
200
Temperature (°C)
180
160
180
170
150
170
Temperature (°C)
180
200
180
ENGLISH
Time (min)
Shelf posi-
tion
30 - 40
3
20 - 30
3
25 - 35
3
Time (min)
Shelf posi-
tion
25 - 35
3
25 - 35
3
25 - 35
3
Time (min)
Shelf posi-
tion
25 - 35
3
30 - 40
3
Time (min)
Shelf posi-
tion
25 - 35
3
25 - 35
3
25 - 35
3
20 - 30
3
25 - 35
3
15 - 25
3
Time (min)
Shelf posi-
tion
25 - 35
3
20 - 30
3
25 - 35
3
25
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