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AEG CIB6640ABM User Manual
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AEG CIB6640ABM User Manual

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CIB6640ABM
USER
MANUAL
EN
User Manual
Cooker

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Summary of Contents for AEG CIB6640ABM

  • Page 1 CIB6640ABM User Manual Cooker USER MANUAL...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY..................... 39 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
  • Page 4 This appliance is intended for use up to an altitude of • 2000 m above sea level. This appliance is not intended to be used on a ships, • boats or vessels. Do not install the appliance behind a decorative door •...

  • Page 5: Safety Instructions

    ENGLISH Always use oven gloves to remove or put in • accessories or ovenware. Before maintenance cut the power supply. • Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. If the mains power supply cable is damaged, it must •...
  • Page 6 2.3 Use appliance when the door or the window is opened. • Make sure to install a stabilizing WARNING! means in order to prevent tipping of Risk of injury and burns. the appliance. Refer to Installation Risk of electrical shock.
  • Page 7 ENGLISH • To prevent damage or discoloration Contact the Authorised Service to the enamel: Centre. – do not put ovenware or other • Be careful when you remove the door objects in the appliance directly from the appliance. The door is on the bottom.

  • Page 8: Product Description

    • Cut off the mains electrical cable • Remove the door catch to prevent close to the appliance and dispose of children or pets from becoming trapped in the appliance. 3. PRODUCT DESCRIPTION 3.1 General overview Knob for the heating functions...

  • Page 9: Before First Use

    ENGLISH 4. BEFORE FIRST USE 4.4 Changing the time WARNING! Refer to Safety chapters. You cannot change the time of day if the Duration 4.1 Initial Cleaning function operates. Remove all accessories and removable shelf supports from the oven. Press again and again until the indicator for the Time of Day function Refer to "Care and cleaning"...
  • Page 10 5.1 Hob control panel Use the sensor fields to operate the appliance. The displays, indicators and sounds tell which functions operate. Sensor Function Comment field ON / OFF To activate and deactivate the hob. Lock / Child Safety Device To lock / unlock the control panel.
  • Page 11 ENGLISH Display Description PowerBoost operates. There is a malfunction. + digit OptiHeat Control (3 step Residual heat indicator): continue cooking / keep warm / residual heat. Lock / Child Safety Device operates. Incorrect or too small cookware or no cookware on the cooking zone. Automatic Switch Off operates.
  • Page 12 To activate the function: touch the timer to set the time (00 - 99 minutes). When the indicator of the cooking zone starts to flash slowly the time counts down. To see the remaining time: set the cooking zone with .
  • Page 13 ENGLISH the cooking zones do not operate. The Touch for 4 seconds. comes on. heat setting display shows Deactivate the hob with To activate the function: touch To deactivate the function: activate the Touch of the timer to set the hob with .

  • Page 14: Hob - Hints And Tips

    • The function decreases the power to the other cooking zones connected to the same phase. • The heat setting display of the reduced zones changes between two levels. 6. HOB - HINTS AND TIPS...

  • Page 15: Hob - Care And Cleaning

    ENGLISH 6.4 Examples of cooking means that a cooking zone with the medium heat setting uses less than a half applications of its power. The correlation between the heat setting The data in the table is for of a zone and its consumption of power guidance only.

  • Page 16: Oven - Daily Use

    • Use a special scraper for the glass. stains, shiny metallic discoloration. Clean the hob with a moist cloth and 7.2 Cleaning the hob a non-abrasive detergent. After cleaning, wipe the hob dry with a soft • Remove immediately: melted plastic, cloth.
  • Page 17 ENGLISH Symbol Oven function Application Moist Fan Baking This function is designed to save energy during cooking. For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the func- tion is not interrupted and to ensure that the oven operates with the highest energy efficiency possi- ble.

  • Page 18: Oven - Clock Functions

    Wire shelf and the deep pan together: WARNING! Make sure that the Push the deep pan between the guide appliance is cool before bars of the shelf support and the wire you remove the shelf on the guide bars above.
  • Page 19 ENGLISH Button Function Description CLOCK To set a clock function. PLUS To set the time. 9.3 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates. To set when the appliance deactivates.

  • Page 20: Oven - Hints And Tips

    8. Turn the knob for the oven functions 4. Turn the knob for the oven functions and the knob for the temperature to and the knob for the temperature to the off position. the off position. 9.7 Setting the MINUTE 9.8 Cancelling the clock...
  • Page 21 ENGLISH Baking results Possible cause Remedy The cake sinks and be- The oven temperature is The next time you bake, set a comes soggy, lumpy or too high. slightly lower oven temperature. streaky. The baking time is too Set a longer baking time. You short.
  • Page 22 Food Temperature (°C) Time (min) Shelf posi- tion Fruit flans made with short pastry 160 - 170 40 - 80 1) Use deep pan. Biscuits Food Temperature (°C) Time (min) Shelf posi- tion Short pastry biscuits 150 - 160...
  • Page 23 ENGLISH Biscuits/small cakes / pastries / rolls Food Temperature (°C) Time (min) Shelf posi- tion 2 positions Short pastry biscuits 150 - 160 20 - 40 2 / 4 Short bread / Pastry Stripes 25 - 45 2 / 4 Biscuits made with sponge mixture 160 - 170 25 - 40...
  • Page 24 Food Temperature (°C) Time (min) Shelf posi- tion Cream puffs / Eclairs 20 - 35 190 - 210 Swiss roll 10 - 20 180 - 200 Cake with crumble topping (dry) 160 - 180 20 - 40 Buttered almond cake / Sugar cakes...
  • Page 25 ENGLISH Food Temperature (°C) Time (min) Shelf posi- tion Vegetables au gratin 15 - 30 180 - 200 Baguettes topped with melted 15 - 30 200 - 220 cheese Sweet bakes 180 - 200 40 - 60 Fish bakes 180 - 200 40 - 60 Stuffed vegetables 180 - 200...
  • Page 26 10.6 Moist Fan Baking Bread and pizza Food Temperature (°C) Time (min) Shelf posi- tion Buns 25 - 35 Frozen pizza 350 g 25 - 35 Cakes in baking tray Food Temperature (°C) Time (min) Shelf posi- tion Swiss roll...
  • Page 27 ENGLISH Food Temperature (°C) Time (min) Shelf posi- tion Savoury cracker 20 - 30 Short crust pastry biscuits 25 - 35 Tartelettes 15 - 25 Vegetarian Food Temperature (°C) Time (min) Shelf posi- tion Mixed vegetables in pouch 400 g 25 - 35 Omelette 20 - 30...
  • Page 28 Food regeneration Food Temperature Water in Preheating Time (min) Shelf (°C) the cavity time (min) posi- emboss- tion ment (ml) White bread 30 - 40 Bread rolls 20 - 25 Homemade piz- 15 - 20 Focaccia 20 - 30...
  • Page 29 ENGLISH 10.9 Conventional Roasting Beef Food Quantity Temperature Time (min) Shelf po- (°C) sition Pot roast 1 - 1.5 kg 200 - 230 105 - 150 Pork Food Quantity Temperature Time (min) Shelf po- (°C) sition Shoulder, neck, ham 1 - 1.5 kg 210 - 220 90 - 120 joint...
  • Page 30 Poultry Food Quantity Temperature Time (min) Shelf posi- (°C) tion Poultry portions 200 - 250 g each 220 - 250 20 - 40 Duck 1.5 - 2 kg 210 - 220 80 - 100 Goose 3.5 - 5 kg...
  • Page 31 ENGLISH Poultry Food Quantity Temperature Time (min) Shelf posi- (°C) tion Poultry portions 200 - 250 g each 200 - 220 30 - 50 Duck 1.5 - 2 kg 180 - 200 80 - 100 Goose 3.5 - 5 kg 160 - 180 120 - 180 Turkey...

  • Page 32: Oven - Care And Cleaning

    Food Function Temper- Time (min) Accesso- Shelf ature ries position (°C) Apple pie, 2 tins (ø True Fan Cooking 70 - 80 Tray 20 cm) on the grid, PLUS diagonally shifted. Fatless sponge cake, Conventional 30 - 45 Grid 1 tin (ø...
  • Page 33 ENGLISH 11.2 Stainless steel or aluminium ovens Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions.
  • Page 34 11.6 Removing and cleaning The back lamp the door glasses The lamp glass cover is at The door glass in your the back of the cavity. product can be different in type and shape from the 1. Turn the lamp glass cover examples you see in the counterclockwise to remove it.

  • Page 35: Troubleshooting

    ENGLISH 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy You cannot activate the ap- The appliance is not connec- Check if the appliance is cor- pliance. ted to an electrical supply or rectly connected to the elec- it is connected incorrectly.
  • Page 36 Problem Possible cause Remedy There is no signal when you The signals are deactivated. Activate the signals. Refer to touch the panel sensor "Hob - Daily use" chapter. fields. Automatic Switch Off oper- Deactivate the hob and acti- comes on the hob dis- ates.

  • Page 37: Installation

    ENGLISH 12.2 Service data on the front frame of the oven cavity. Do not remove the rating plate from the If you cannot find a solution to the oven cavity. problem yourself, contact your dealer or an Authorised Service Centre. The necessary data for the service centre is on the rating plate.
  • Page 38 24 mm 13.5 Electrical installation WARNING! The manufacturer is not responsible if you do not follow the safety precautions from Safety chapters. CAUTION! This appliance is supplied without a main Make sure you install the plug or a main cable.

  • Page 39: Energy Efficiency

    ENGLISH 14. ENERGY EFFICIENCY 14.1 Product information for hob according to EU 66/2014 Model identification CIB6640ABM Type of hob Hob inside Freestanding Cooker Number of cooking zones Heating technology Induction Diameter of circular cooking Left front 21.0 cm zones (Ø) Left rear 14.0 cm...
  • Page 40 Volume 73 l Type of oven Oven inside Freestanding Cooker Mass 51.6 kg EN 60350-1 - Household electric cooking temperature to minimum 3 - 10 minutes appliances - Part 1: Ranges, ovens, steam before the end of the cooking time,...
  • Page 41 ENGLISH...
  • Page 42 www.aeg.com...
  • Page 43 ENGLISH...
  • Page 44 www.aeg.com/shop...

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