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Heat setting
Use to:
3 - 5
Simmer rice and milkbased
dishes, heat up ready-cooked
meals.
5 - 7
Steam vegetables, fish, meat.
7 - 9
Steam potatoes.
7 - 9
Cook larger quantities of food,
stews and soups.
9 - 12
Gentle fry: escalope, veal cor-
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.
12 - 13
Heavy fry, hash browns, loin
steaks, steaks.
14
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. PowerBoost is activated.
6.5 Hints and Tips for
Hob²Hood
When you operate the hob with the
function:
• Protect the hood panel from direct
sunlight.
• Do not spot halogen light on the
hood panel.
• Do not cover the hob panel.
• Do not interrupt the signal between
the hob and the hood (for example
with a hand or a cookware handle).
See the picture.
The hood in the picture is only
exemplary.
Time
Hints
(min)
25 - 50
Add at least twice as much liq-
uid as rice, mix milk dishes
halfway through the proce-
dure.
20 - 45
Add a couple of tablespoons
of liquid.
20 - 60
Use max. ¼ l of water for 750 g
of potatoes.
60 - 150
Up to 3 l of liquid plus ingredi-
ents.
as nec-
Turn halfway through.
essary
5 - 15
Turn halfway through.
Other remotely controlled
appliances may block the
signal. Do not use any
remotely controlled
appliances at the time when
you use the function on the
hob.
Cooker hoods with the Hob²Hood
function
ENGLISH
15
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