Table of Contents
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Table of Contents
Related Manuals for Zanussi ZCV660TRXE
Summary of Contents for Zanussi ZCV660TRXE
- Page 1 User Manual GETTING STARTED? EASY. ZCV660TRXE EN User Manual Cooker...
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Page 2: Safety Information
SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. - Page 3 This appliance is not intended to be used on a ships, boats or • vessels. Do not install the appliance behind a decorative door in order to • avoid overheating. Do not install the appliance on a platform. • Do not operate the appliance by means of an external timer or •...
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Page 4: Safety Instructions
If the mains power supply cable is damaged, it must be • replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. To remove the shelf supports first pull the front of the shelf •... -
Page 5: Care And Cleaning
from the mains at all poles. The isolation device – do not keep moist dishes and food in the must have a contact opening width of minimum appliance after you finish the cooking. 3 mm. – be careful when you remove or install the •... -
Page 6: Internal Lighting
INTERNAL LIGHTING • Use original spare parts only. WARNING! Risk of electric shock. DISPOSAL WARNING! Risk of injury or suffocation. • The type of light bulb or halogen lamp used for this appliance is for household appliances only. • Disconnect the appliance from the mains Do not use it for house lighting. -
Page 7: Before First Use
COOKING SURFACE LAYOUT Cooking zone 1200 W Steam outlet - number and position depends on the model Cooking zone 1700 W 145 mm 180 mm Cooking zone 1200 W Residual heat indicator Cooking zone 1700 W 180 mm 145 mm COOKER CONTROL PANEL Knobs for the hob Knob for the top oven functions... -
Page 8: Hob - Daily Use
HOB - DAILY USE Turn the knob for the selected cooking zone to a WARNING! Refer to Safety chapters. necessary heat setting. To complete the cooking process, turn the knob to the off position. HEAT SETTING RESIDUAL HEAT INDICATOR Symbols Function WARNING! There is a risk of burns from residual heat. -
Page 9: Oven - Daily Use
• Scratches or dark stains on the surface have no glass surface at an acute angle and move the effect on how the hob operates. blade on the surface. • Use a special cleaner suitable for the surface of • Remove when the hob is sufficiently cool: the hob. - Page 10 Symbol Oven function Application 100 - 250 Thermaflow® To bake on up to two shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking. ACTIVATING AND DEACTIVATING THE TOP / MAIN OVEN It depends on the model if your appliance has knob symbols,...
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Page 11: Telescopic Runners - Inserting The Oven Accessories
1. Put the trivet into the deep pan so that the Put the wire shelf on the telescopic runners so that supports of the wire shelf point down. the feet point downwards. 2. Put the deep pan into the oven on the Put the baking tray or deep pan on the telescopic necessary shelf position. -
Page 12: Tips On Baking
• You can extend baking times by 10 – 15 browning occurs. The differences equalize minutes if you bake cakes on more than one during baking. shelf position. • Trays in the oven can twist during baking. When • Cakes and pastries at different heights do not the trays become cold again, the distortions always brown equally. -
Page 13: Thermaflow® Baking - Main Oven
Food Temperature (°C) Time (min) Shelf position Cakes: Rich Fruit 140 - 150 120 - 150 Cakes: Gingerbread 140 - 150 80 - 90 Cakes: Meringues 90 - 100 150 - 180 Cakes: Flapjack 160 - 170 25 - 30 Cakes: Shortbread 130 - 150 45 - 60... - Page 14 Food Temperature (°C) Time (min) Shelf position Biscuits 180 - 190 10 - 20 1 – 3 Bread 190 - 210 30 - 35 Cakes: Small & Queen 150 - 170 18 - 25 1 – 3 Cakes: Sponges 160 - 170 20 - 25 Cakes: Madeira 140 - 160...
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Page 15: Thermaflow® - Main Oven
THERMAFLOW® - MAIN OVEN Roasting Food Temperature (°C) Time (min) Beef / Beef boned 170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 20 - 30 mi- nutes over Mutton / Lamb 170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 25 - 35 mi- nutes over Pork / Veal / Ham 170 - 190... -
Page 16: Oven - Care And Cleaning
Food Time (min) Shelf position Kebabs 12 - 18 2 - 3 Kidneys - Lamb / Pig 6 - 10 2 - 3 Sausages 20 - 30 Steaks: Rare 4 - 6 Steaks: Medium 6 - 8 Steaks: Well Done 12 - 15 Toasted Sandwiches 3 - 4... -
Page 17: Replacing The Lamp
1. Push the door trim at one side to remove it. The retaining pins on the telescopic runners must point to the front. Install the shelf supports in the opposite sequence. CAUTION! Make sure that the longer fixing wire is in the front. The ends of the two wires must point to the rear. -
Page 18: Service Data
WHAT TO DO IF... Problem Possible cause Remedy You cannot activate the appli- The appliance is not connec- Check if the appliance is cor- ance. ted to an electrical supply or it rectly connected to the electri- is connected incorrectly. cal supply. -
Page 19: Covering Terminal Board
Applicable types of cables for different phases: Dimensions Phase Min. size cable Depth 600 mm 3x6.0 mm² LOCATION OF THE APPLIANCE You can install your freestanding appliance with 3 with neutral 5x1.5 mm² cabinets on one or two sides and in the corner. WARNING! The power cable must not touch the part of the appliance shaded in the illustration. -
Page 20: Energy Efficiency
ENERGY EFFICIENCY PRODUCT INFORMATION FOR HOB ACCORDING TO EU 66/2014 Model identification ZCV660TRXE Type of hob Hob inside Freestanding Cooker Number of cooking zones Heating technology Radiant Heater Diameter of circular cooking Left front 18.0 cm zones (Ø) Left rear 14.5 cm... -
Page 21: Environmental Concerns
Energy consumption with a standard load, conventional Top oven: 0.75 kWh/cycle mode Main oven: not applicable Top oven: not applicable Energy consumption with a standard load, fan-forced mode Main oven: 0.83 kWh/cycle Number of cavities Heat source Electricity Top oven: 39 l Volume Main oven: 77 l Type of oven... - Page 24 WWW.ZANUSSI.COM/SHOP...