Table of Contents
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Table of Contents
Related Manuals for Zanussi ZCV46050WA
Summary of Contents for Zanussi ZCV46050WA
- Page 1 User Manual GETTING STARTED? EASY. ZCV46050WA EN User Manual Cooker...
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Page 2: Safety Information
SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. - Page 3 This appliance is not intended to be used on a ships, boats or • vessels. Do not install the appliance behind a decorative door in order to • avoid overheating. Do not install the appliance on a platform. • Do not operate the appliance by means of an external timer or •...
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Page 4: Safety Instructions
If the mains power supply cable is damaged, it must be • replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. To remove the shelf supports first pull the front of the shelf •... -
Page 5: Care And Cleaning
from the mains at all poles. The isolation device – do not keep moist dishes and food in the must have a contact opening width of minimum appliance after you finish the cooking. 3 mm. – be careful when you remove or install the •... -
Page 6: Internal Lighting
INTERNAL LIGHTING • Use original spare parts only. WARNING! Risk of electric shock. DISPOSAL WARNING! Risk of injury or suffocation. • The type of light bulb or halogen lamp used for this appliance is for household appliances only. • Disconnect the appliance from the mains Do not use it for house lighting. -
Page 7: Before First Use
COOKING SURFACE LAYOUT Cooking zone 1200 W Steam outlet - number and position depends on the model Cooking zone 1700 W 145 mm 180 mm Cooking zone 1200 W Residual heat indicator Cooking zone 1700 W 180 mm 145 mm COOKER CONTROL PANEL Knobs for the hob Knob for the top oven functions... -
Page 8: Hob - Daily Use
HOB - DAILY USE Turn the knob for the selected cooking zone to a WARNING! Refer to Safety chapters. necessary heat setting. To complete the cooking process, turn the knob to the off position. HEAT SETTING RESIDUAL HEAT INDICATOR Symbols Function WARNING! There is a risk of burns from residual heat. -
Page 9: Oven - Daily Use
• Scratches or dark stains on the surface have no glass surface at an acute angle and move the effect on how the hob operates. blade on the surface. • Use a special cleaner suitable for the surface of • Remove when the hob is sufficiently cool: the hob. - Page 10 Symbol Oven function Application 100 - 250 Thermaflow® To bake on up to two shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking. ACTIVATING AND DEACTIVATING THE TOP / MAIN OVEN It depends on the model if your appliance has knob symbols,...
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Page 11: Oven - Hints And Tips
1. Put the trivet into the deep pan so that the 2. Put the deep pan into the oven on the supports of the wire shelf point down. necessary shelf position. OVEN - HINTS AND TIPS MAIN OVEN WARNING! Refer to Safety chapters. The main oven is particularly suitable for cooking larger quantities of food. -
Page 12: Conventional Baking - Top Oven
Baking results Possible cause Remedy The cake is too dry. The oven temperature is too The next time you bake, set a higher low. oven temperature. The baking time is too long. The next time you bake, set a shorter baking time. -
Page 13: Thermaflow® Baking - Main Oven
Food Temperature (°C) Time (min) Shelf position Pastry: Flaky / Puff Pies 210 - 220 30 - 40 Shortcrusts: Mince Pies 190 - 200 15 - 20 Shortcrusts: Meat Pies 190 - 210 25 - 35 Shortcrusts: Quiche, Tarts, Flans 180 - 200 25 - 50 Scones... -
Page 14: Thermaflow® - Main Oven
Food Temperature (°C) Time (min) Shelf position Pastry: Choux 180 - 190 30 - 40 Pastry: Shortcrust 180 - 190 25 - 35 Pastry: Flaky 180 - 190 30 - 40 Pastry: Puff Follow manufacturer`s instructions. Reduce the temperature for Fan oven by 20 °C. Plate Tarts 180 - 190 25 - 45... -
Page 15: Grilling In General
GRILLING IN GENERAL • Grill only flat pieces of meat or fish. WARNING! Always grill with the oven door closed. • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as recommended in the grilling table. The grilling area is set in centre of the shelf. -
Page 16: Oven - Care And Cleaning
Tempera- Shelf posi- Food Function Time (min) Accessories ture (°C) tion Small cakes (20 small Thermaflow® 20 - 35 Tray 1 / 4 cakes per tray) Apple pie, 2 tins (ø 20 Thermaflow® 80 - 100 Grid cm) on the grid, diag- onally shifted Fatless sponge cake, Thermaflow®... - Page 17 Clean the oven interior after each use. Fat CAUTION! Make sure that the longer accumulation or other food remains may result in a fixing wire is in the front. The ends of fire. The risk is higher for the grill pan. the two wires must point to the rear.
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Page 18: Replacing The Lamp
REPLACING THE LAMP WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. The back lamp The lamp glass cover is at the back of the cavity. -
Page 19: Installation
Problem Possible cause Remedy Steam and condensation settle You left the dish in the oven for Do not leave the dishes in the on the food and in the cavity of too long. oven for longer than 15 - 20 the oven. -
Page 20: Terminal Board
Make sure that the links are fitted as shown. 3x6.0 mm² 3 with neutral 5x1.5 mm² WARNING! The power cable must not touch the part of the appliance shaded in the illustration. ENERGY EFFICIENCY PRODUCT INFORMATION FOR HOB ACCORDING TO EU 66/2014 Model identification ZCV46050WA... -
Page 21: Hob - Energy Saving
If it is possible, always put the lids on the cookware. PRODUCT FICHE AND INFORMATION FOR OVENS ACCORDING TO EU 65-66/2014 Supplier's name Zanussi Model identification ZCV46050WA Top oven: 105.6 Energy Efficiency Index Main oven: 95.4 Top oven: A Energy efficiency class... -
Page 22: Environmental Concerns
EN 60350-1 - Household electric cooking When the cooking duration is longer than 30 appliances - Part 1: Ranges, ovens, steam ovens minutes, reduce the oven temperature to minimum and grills - Methods for measuring performance. 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. - Page 24 WWW.ZANUSSI.COM/SHOP...