Table of Contents
Advertisement
Cooking in your microwave
oven
Although a new rating method* rates these
ovens at 550-600 watts, you may use a reliable
cookbook with recipes developed
for 500 watt
microwave ovens.
Be sure to read the microwave cooking
information and recipes starting on page 36.
They contain information about:
l
What microwave energy is.
9 How food is cooked by microwave energy.
l
What affects cooking speed and cooking
evenness.
l
Safety tips.
l
Utensils to use when cooking in a microwave
oven.
l
Cooking times for different foods.
Important
things to remember
to get the best
cooking
results.
l
ALWAYS cook food for the minimum
recommended
cooking time. If necessary, add
time in one or two minute periods, then check
for doneness to avoid overcooking
the food.
l
Stir, turn over or rearrange the food being
cooked about halfway through the cooking time
for most even doneness with all recipes.
l
If a glass cover is not available, use waxpaper,
paper towels or microwave approved plastic
wrap. Turn back a corner to vent steam during
cooking.
l
Always cook food with Glass Tray in place.
+ The IEC-705 Test Procedure Wattage Rating.
The IEC-705 Test Procedure is an internationally-
recognized
method of rating microwave wattage
output and does not represent an actual change
to output power or cooking performance.
11
Advertisement
Table of Contents
