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Sharp KB-3411J Operation Manual

Sharp KB-3411J Operation Manual

Electric range with microwave drawer
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Table of Contents

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OPERATION MANUAL
CONTENTS .......................................................2
CUSTOMER ASSISTANCE ......................................3
EXCESSIVE MICROWAVE ENERGY ............................3
CONSUMER LIMITED WARRANTY ............................4
IMPORTANT SAFETY INSTRUCTIONS ...................... 5-7
PARTS NAME..... ...........................................8-11
BEFORE OPERATING .......................................... 12
COOKTOP USE ............................................ 13-14
MODEL
KB-3411J
Followed by indicating color: K = black, W = white, S = stainless steel
COOKING ...................... 15-21
OVEN COOKING-REGULAR ............................... 22-25
OVEN COOKING-CONVECTION ........................... 25-28
OTHER FEATURES ........................................ 29-30
CLEANING AND CARE .................................... 31-33
BEFORE YOU CALL FOR SERVICE ....................... 34-35
NOTES ..................................................... 36-38
AUTO TOUCH GUIDE ...................................... 39-40

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Summary of Contents for Sharp KB-3411J

  • Page 1: Table Of Contents

    CONSUMER LIMITED WARRANTY ...4 IMPORTANT SAFETY INSTRUCTIONS ... 5-7 PARTS NAME..8-11 BEFORE OPERATING ... 12 COOKTOP USE ... 13-14 MODEL KB-3411J MICROWAVE DRAWER OVEN COOKING-REGULAR ... 22-25 OVEN COOKING-CONVECTION ... 25-28 OTHER FEATURES ... 29-30 CLEANING AND CARE ... 31-33 BEFORE YOU CALL FOR SERVICE ...
  • Page 2: Contents

    RADIANT SURFACE UNITS ...6 MICROWAVE DRAWER™ ... 6-7 OVEN ...7 SELF-CLEANING OVEN ...7 PARTS NAME..8-11 ELECTRIC RANGE WITH MICROWAVE DRAWER ...8 ADJUSTABLE HEIGHT BACKSPLASH ...9 EZ PULL OVEN RACK INSTRUCTIONS ...10 GLASS CERAMIC COOKTOP, CONTROL PANEL AND KEYSHEET ...11 BEFORE OPERATING ...
  • Page 3: Customer Assistance

    To aid in reporting this electric range, please record below the model number and serial number located on the unit. We also suggest you record all the information listed and retain for future reference. MODEL NUMBER DATE OF PURCHASE DEALER...
  • Page 4: Consumer Limited Warranty

    In no event shall Sharp be liable, or in any way responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than an authorized servicer.
  • Page 5: Important Safety Instructions

    Installation Manual. To check if the device is properly installed and engaged, look underneath the range with a flashlight to make sure one of the rear leveling legs is properly engaged in the bracket slot. The Anti-Tip device secures the rear leveling leg to the floor when properly engaged.
  • Page 6: Radiant Surface Units

    Use a deep fat thermometer whenever possible to prevent heating fat beyond the smoking point. Avoid scratching the glass cooktop. The cooktop can be scratched with items such as sharp instruments, rings or other jewelry and rivets on clothing. Large scratches or impacts to glass doors or cooktop can lead to broken or shattered glass.
  • Page 7: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS Be sure that fingers or other objects or materials are not around the Microwave Drawer opening when the Microwave Drawer is closed. Do not put fingers or clothes around the drawer guides when the Microwave Drawer is opened or closed. They could be caught in the guides when the Microwave Drawer is closed.
  • Page 8: Parts Name

    PARTS NAME ELECTRIC RANGE WITH MICROWAVE DRAWER Hot surface indicator Radiant surface units Cooktop Warm Control panel Cooktop Warm indicator Cooktop-on indicator Waveguide cover DO NOT REMOVE Drawer sealing surfaces Microwave Drawer guides Oven Gasket Adjustable backsplash Glass ceramic cooktop...
  • Page 9: Adjustable Height Backsplash

    Rear heater Bottom heating element ADJUSTABLE HEIGHT BACKSPLASH The range backsplash is adjustable so that you can customize it for your particular kitchen situation. The height can be adjusted from the low position (6-inches high) to the highest position (12-inches high) in one-inch increments. See Installation Instructions for directions (packed separately).
  • Page 10: Ez Pull Oven Rack Instructions

    PARTS NAME EZ PULL OVEN RACK INSTRUCTIONS The EZ Pull Oven Rack makes it easy and convenient to place food in and remove food from the lower oven. It is ideal for heavier foods or dishes. While the EZ Pull Oven Rack can be used in any position, you will find it most useful when placed in a lower position.
  • Page 11: Glass Ceramic Cooktop, Control Panel And Keysheet

    WARM ZONE RADIANT SURFACE UNIT RADIANT SURFACE UNIT CONTROL KNOBS Cooktop OVEN 23,24 25-28 Numbers next to the keysheet illustration indicate pages on which When you wish to use both the Microwave Drawer and the Oven, complete one GLASS CERAMIC COOKTOP HOT SURFACE INDICATOR LIGHTS CONTROL PANEL KEYSHEET...
  • Page 12: Before Operating

    BEFORE OPERATING OVEN Before operating your new range make sure you read and understand this operation manual completely. • Before the range can be used, follow these steps: Plug in the range. The Microwave Drawer display will show for 30 seconds, then...
  • Page 13: Cooktop Use

    INFORMATION YOU NEED TO KNOW ABOUT THE COOKTOP • Glass ceramic cooktop - Make sure the surface and the pan bottom are clean before turning on. Do not use the cooktop if the glass is broken or if metal melts on it. •...
  • Page 14: Radiant Surface Units

    Always use oven mittens when removing food from the Warming Zone as cookware and plates will be hot. Use only cookware recommended for top-of-range cooking. Do not use plastic wrap to cover foods. Plastic may melt on to the surface and be very difficult to clean.
  • Page 15: Microwave Drawer Cooking

    RADIO OR TV INTERFERENCE Should there be any interference caused by the Microwave Drawer to your radio or TV, relocate the radio or TV as far away from the range as feasible or check position and signal of receiving antenna. ABOUT MICROWAVE COOKING •...
  • Page 16 A microwave-safe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures. Sharp is not responsible for any damage to the Microwave Drawer when accessories are used.
  • Page 17: Time Cooking

    3 Touch START/Minute Plus pad. MICROWAVE DRAWER COOKING SENSOR SETTINGS Sharp's Sensor is a semi-conductor device that detects the vapor (moisture and humidity) emitted from the food as it heats. The sensor adjusts the cooking times and power levels for various foods and quantities.
  • Page 18: Sensor Popcorn / Sensor Reheat

    MICROWAVE DRAWER COOKING COVERING FOODS: Some foods work best when covered. Use the cover recommended in the charts for these foods. You may refer to the hints by touching the Custom Help pad. See page 21. Casserole lid. Plastic wrap: Use plastic wrap recommended for microwave cooking.
  • Page 19: Sensor Cook

    SENSOR COOK CHART (CONT.) FOOD AMOUNT Fresh vegetables: hard Carrots, sliced .25 - 1.5 lb. Corn on the cob 2 - 4 Green beans .25 - 1.5 lb. Winter squash: diced .25 - 1.5 lb. halves 1 - 2 Frozen vegetables .25 - 1.25 lb.
  • Page 20: Defrost

    MICROWAVE DRAWER COOKING DEFROST Use this feature to defrost the foods shown in the DEFROST CHART below. Touch Defrost pad. LABEL NUMBER See Menu Label. Select desired food by touching the number pad. Ex: Touch for steaks/chops. CHOPS ENTER WEIGHT Enter weight by touching number pads.
  • Page 21: Microwave Drawer ™ Cooking

    MICRO WARM Micro Warm allows you to keep food warm up to 30 minutes. 1 Touch Micro Warm pad. MICRO TIME UP TO MINUTES Enter desired time by touching the number pads. To enter 30 minutes, touch 3000 30.00 3 Touch START/Minute Plus pad. The oven will start.
  • Page 22: Oven Cooking-Regular

    OVEN COOKING-REGULAR INFORMATION YOU NEED TO KNOW • Be sure all packing material is removed from oven before turning on. • Oven vent location - The oven vent is located at the right side of the front panel between the Microwave Drawer and oven.
  • Page 23: How To Set Oven Temperature For Regular Bake

    FOOD Roasting poultry Roasting meats Baking on 2 racks at the same time Note: • Follow package instructions and recipe times. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. HOW TO SET OVEN TEMPERATURE FOR REGULAR BAKE SET TEMP 1 Touch Bake pad.
  • Page 24: How To Set Regular Broil

    OVEN COOKING-REGULAR Note: • The oven will cook for the set amount of time, then turn off automatically if you set Timed Cook. • If your recipe requires preheating, you may need to add additional cooking time. • Baked items that require a preheated oven, such as cakes, cookies and breads, are not recommended to be cooked with the delay start feature.
  • Page 25: Oven Cooking-Convection

    REGULAR BROILING CHART (CONT.) FOOD AMOUNT CHICKEN Broiler-Fryer, halved, 1 - 3 lb. quarter FISH 1 /4 - 3 /4” Fillets 3 /4” Steaks - No preheat TOAST Note: The broiling times will be longer and browning will be lighter if appliance is connected to 208 volts. CONVECTION COOKING The Convection settings use heaters on the top and bottom of the oven as well as a rear heater located behind the rear...
  • Page 26: Convection Baking Chart

    OVEN COOKING-CONVECTION CONVECTION BAKING CHART FOOD CAKE 1 Sheet, 2 layers or 1 cupcake pan 2 Sheets, 4 layers or 2 cupcake pans Bundt Angel food Cheesecake PIES Frozen Pie shell Double crust Custard Pecan BREAD Yeast Sweet breads Muffins - 1 level Muffins - 2 levels Biscuits - 1 level Biscuits - 2 levels...
  • Page 27: Convection Roast

    CONVECTION ROAST Use the broiler pan, grid and roast/broil rack. The roast/broil rack enables the heated air to circulate on all sides of the roast or poultry so that juices are sealed in and the outside browns well. The Convection Roast setting is a special setting to ensure tasty results every time it is used.
  • Page 28: Convection Roasting Chart

    OVEN COOKING-CONVECTION CONVECTION ROASTING CHART FOOD POSITION MEAT Beef, eye round Beef, top round Lamb, leg boneless Lamb, leg bone-in Pork, loin boneless Pork, loin bone-in Pork, tenderloin POULTRY Chicken, whole Turkey, whole Turkey breast, boneless Turkey breast, bone-in CONVECTION BROIL Use the broiler pan, grid and roast/broil rack.
  • Page 29: Other Features

    Note: • The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well-ventilated room. During the self-cleaning cycle, the outside of the oven can become very hot to touch.
  • Page 30: Setup/Custom Help

    OTHER FEATURES 2 Touch Setup/Custom Help pad again. TOUCH START 3 Touch START pad. The display shows TO RESTORE SOUND 1 Touch Setup/Custom Help pad. TOUCH 2 Touch Setup/Custom Help pad again. TOUCH START 3 Touch START pad. The display shows END OF COOKING REMINDER At end of timed cooking, the oven or microwave will signal every 10 seconds for the first minute;...
  • Page 31: Cleaning And Care

    Before cleaning any part of the range, be sure all controls are turned OFF and all surfaces are cool. NON-COOKTOP SURFACES EXTERIOR The outside surface is precoated metal and plastic. Clean the outside with mild soap and water; rinse and dry with a soft cloth.
  • Page 32: Microwave Drawer

    Keep pulling the bottom of the door toward you while rotating the top of the door toward the range to completely disengage the hinge levers. 4 Proceed in reverse to reinstall the door.
  • Page 33: Oven Racks

    OVEN RACKS Clean with soap and water, rinse and polish dry. To remove stubborn soil, use an abrasive cleanser or steel wool. After cleaning, rinse the racks with clean water and dry with a clean cloth. Note: • If the racks become hard to slide, apply a small amount of cooking oil to a paper towel and wipe on the edges of the oven racks.
  • Page 34: Before You Call For Service

    Please check the following before calling for service. It may save you time and expense. PROBLEM 1 Part or all of range • Power cord of range is not completely connected to the electrical outlet. does not operate. • Power outage.
  • Page 35: Before You Call For Service

    • Oven controls improperly set. 18 Oven door does not open • Oven too hot. after a clean cycle. • This is normal for a new range. 19 Strong odor or light smoke when range is turned on. • Excessive food soils on the oven bottom.
  • Page 36: Notes

    NOTES...
  • Page 37 NOTES...
  • Page 38: Notes

    NOTES...
  • Page 39: Auto Touch Guide

    Touch Timer/Clock pad and number Touch number pads for correct time of day and touch Timer/Clock pad again. If the electrical power supply to your range should be interrupted, the display will intermittently show: TIME COOKING High Power Cooking Enter cooking time by touching number pads.
  • Page 40: Auto Touch Guide

    Touch START pad. When self cleaning time is completed, a signal will sound and will appear in the display. SHARP ELECTRONICS CORPORATION • Sharp Plaza, Mahwah, New Jersey 07430-2135 TI NSEB 413 MR K0 TIMER Touch Timer/Hold to Clear/3 Min Plus pad.

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