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6.3 Submenu for: Cleaning
Symbol
Menu item
Tank Emptying
Cleaning
Descaling
Rinsing
6.4 Heating Functions
Heating func-
Application
tion
To bake on up to three
shelf positions at the
same time and to dry
True Fan Cook-
food. Set the tempera-
ing
ture 20 - 40 °C lower
than for the function:
Conventional Cooking.
To bake food on one
shelf position for a
more intensive brown-
Pizza Setting
ing and a crispy bot-
tom. Set the tempera-
ture 20 - 40 °C lower
than for the function:
Conventional Cooking.
To bake and roast
food on one shelf posi-
tion.
Conventional
Cooking (Top /
Bottom Heat)
To make convenience
food like e.g. french
fries, potato wedges or
Frozen Foods
spring rolls crispy.
To grill flat food and to
toast bread.
Grill
Description
Procedure for removing the residual water
from the water drawer after use of the
steam functions.
Procedure for cleaning the appliance.
Procedure for cleaning the steam genera-
tion circuit from residual limestone.
Procedure for rinsing and cleaning the
steam generation circuit after frequent use
of the steam functions.
Heating func-
Application
tion
To roast larger meat
joints or poultry with
bones on one shelf po-
Turbo Grilling
sition. Also to make
gratins and to brown.
To bake cakes with
crispy bottom and to
preserve food.
Bottom Heat
ENGLISH
13
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